Deviled Steak Strips

Deviled Steak Strips Recipe - A Tasty American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Deviled Steak Strips is a delicious and savory dish that is perfect for a hearty meal. The tender strips of round steak are coated in a flavorful sauce that is sure to satisfy your taste buds. This recipe is easy to make and is a great option for a family dinner or a special occasion.

History

Deviled Steak Strips have been a popular dish for many years, with variations of the recipe being passed down through generations. The term "deviled" refers to the spicy and flavorful sauce that is used to coat the steak strips. This dish has its roots in traditional American cuisine and has become a favorite among meat lovers.

Ingredients

1.5 lb (680 g) round steak
0.25 cup flour
0.25 cup chopped onion
1 clove garlic or equivalent amount of garlic salt
1 tsp horseradish
1 tsp mustard
3 tbsp shortening
1.5 cup water
0.5 cup tomato sauce
1 tbsp vinegar
0.75 tsp salt
0.25 tsp pepper

How to prepare

Trim excess fat from the meat.
Cut the meat into thin strips, about 2 inches long.
Coat the meat with flour.
In a skillet, brown the meat, onion, and garlic in melted shortening.
Stir in 1 cup of water, tomato sauce, vinegar, horseradish, mustard, salt, and pepper.
Cover and simmer for 1 hour or until the meat is tender, stirring occasionally.
Stir in the remaining water.
Serve over rice.

Variations

Add diced bell peppers or mushrooms to the sauce for extra flavor and texture.
Use different cuts of meat, such as sirloin or flank steak, for a different taste and texture.
Experiment with different spices and seasonings to customize the flavor of the dish to your liking.

Cooking Tips & Tricks

Make sure to trim excess fat from the meat before cutting it into strips.

- Coating the meat with flour helps to thicken the sauce and adds a nice texture to the dish.

- Browning the meat, onion, and garlic in melted shortening adds depth of flavor to the dish.

- Simmering the meat in the sauce for an hour allows the flavors to meld together and the meat to become tender.

- Serving the Deviled Steak Strips over rice is a classic and delicious way to enjoy this dish.

Serving Suggestions

Deviled Steak Strips can be served over rice, mashed potatoes, or noodles for a hearty meal. Pair them with a side of steamed vegetables or a fresh salad for a complete and satisfying dinner.

Cooking Techniques

Browning the meat before simmering it in the sauce helps to seal in the juices and adds a rich flavor to the dish.

- Simmering the meat in the sauce for an hour allows the flavors to develop and the meat to become tender and flavorful.

Ingredient Substitutions

If you don't have round steak, you can use another cut of beef such as sirloin or flank steak.

- If you don't have shortening, you can use vegetable oil or butter as a substitute.

- If you don't have horseradish, you can use Dijon mustard or hot sauce for a spicy kick.

Make Ahead Tips

You can prepare the Deviled Steak Strips ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them in a skillet or microwave before serving.

Presentation Ideas

Serve the Deviled Steak Strips in a shallow bowl over a bed of rice, garnished with chopped parsley or green onions for a pop of color. You can also sprinkle some grated cheese on top for an extra layer of flavor.

Pairing Recommendations

Deviled Steak Strips pair well with a glass of red wine, such as Cabernet Sauvignon or Merlot. You can also serve them with a side of crusty bread or garlic bread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Deviled Steak Strips in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave until heated through before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 12g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 5% DV

- Vitamin C: 8% DV

- Calcium: 2% DV

- Iron: 15% DV

Alergens

Contains: Wheat

Summary

Deviled Steak Strips are a good source of protein and iron, making them a nutritious option for a balanced diet. However, they are also high in fat and calories, so it is important to enjoy them in moderation.

Summary

Deviled Steak Strips are a delicious and savory dish that is perfect for a hearty meal. This recipe is easy to make and is sure to become a favorite among meat lovers. Enjoy this flavorful dish with your family and friends for a satisfying and delicious meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through an old box of recipes that had been passed down to me from my grandmother. As I sifted through the yellowed and tattered papers, one particular recipe caught my eye - Deviled Steak Strips.

I had never heard of this dish before, but the name intrigued me. I sat down at the kitchen table and began to read through the ingredients and instructions. The recipe called for thinly sliced steak strips, marinated in a spicy and tangy sauce before being cooked to perfection on the grill. It sounded absolutely delicious, and I knew I had to give it a try.

I decided to make the dish for dinner that night, and I set to work gathering all the necessary ingredients. I sliced the steak into thin strips and mixed up the marinade, which consisted of mustard, Worcestershire sauce, vinegar, and a variety of spices. The aroma that filled the kitchen as I mixed the marinade was mouth-watering, and I couldn't wait to taste the finished product.

I let the steak strips marinate for a few hours before grilling them to perfection. The smell of the sizzling meat filled the air, and I could hardly contain my excitement as I plated the dish and sat down to take my first bite. The flavor was even better than I had imagined - the spicy kick of the mustard paired perfectly with the tangy vinegar and savory steak. It was a true culinary masterpiece.

As I savored each bite, I couldn't help but think about the history behind this recipe. I wondered where it had come from, who had originally created it, and how it had made its way into my grandmother's recipe box. I made a mental note to ask her about it the next time I saw her.

A few days later, I paid a visit to my grandmother and brought up the subject of the Deviled Steak Strips recipe. She smiled knowingly and began to recount the story of how she had first learned to make the dish.

"It was many years ago," she started, a wistful look in her eyes. "I was just a young bride, eager to impress my new husband with my cooking skills. One day, while visiting a friend, I was served a plate of Deviled Steak Strips. I had never tasted anything like it before - it was a revelation."

My grandmother went on to explain how she had begged her friend for the recipe, determined to recreate the dish at home. She had tinkered with the ingredients and proportions until she had perfected her own version of the recipe, which had since become a family favorite.

I listened intently as my grandmother shared her memories, feeling a deep connection to the past through the simple act of cooking. I realized that this recipe was more than just a list of ingredients and instructions - it was a link to my family's history, a reminder of the love and care that had gone into each meal that had been prepared and shared over the years.

As I left my grandmother's house that day, I made a promise to myself to continue the tradition of cooking and sharing delicious meals with my loved ones. I knew that the Deviled Steak Strips recipe would always hold a special place in my heart, a reminder of the bonds that tied me to my past and guided me into the future.

And so, whenever I make Deviled Steak Strips for dinner, I think of my grandmother and the stories she shared with me. I savor each bite, knowing that I am carrying on a legacy of love and tradition that has been passed down through generations. And I am grateful for the simple joy that comes from cooking and sharing a delicious meal with those I hold dear.