Mushroom Cheese Appetizer

Mushroom Cheese Appetizer Recipe - Canadian Cuisine

Region / culture: Canada | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

This Mushroom Cheese Appetizer is a delicious and savory dish that is perfect for any gathering or party. The combination of mushrooms, sausage, and cheese creates a flavorful and satisfying appetizer that will impress your guests.

History

The origins of this recipe are unclear, but it is a popular appetizer that has been enjoyed by many for years. The combination of mushrooms and cheese is a classic pairing that never fails to please.

Ingredients

2 cups bisquick
0.5 cup cold water
0.25 lb (113 g) pork sausage
0.25 cup chopped scallion (white and green parts)
0.75 tsp paprika
35 medium mayonnaise
2 lb (907 g) mushrooms
2 cups shredded cheddar (8 oz (227 g))

How to prepare

Preheat the oven to 350°F (177°C). Grease a 9 x 13 inch pan.
In a bowl, mix Bisquick with water until a soft dough forms. Beat for 20 strokes.
Press the dough into the bottom of the pan using floured hands.
Cook the sausage until browned and drain the fat. Mix the sausage with scallions and mayonnaise.
Finely chop the mushroom stems and add them to the sausage mixture.
Place the mushroom caps in rows on top of the dough. Fill each cap with the sausage mixture.
Sprinkle with cheese and paprika.
Loosely cover the pan with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until bubbly.
Let it stand for 10 minutes, then cut into pieces.

Variations

Feel free to experiment with different types of cheese in this recipe, such as mozzarella or gouda. You can also add in additional vegetables like bell peppers or spinach for extra flavor.

Cooking Tips & Tricks

Make sure to thoroughly clean the mushrooms before using them in this recipe.

- Be sure to drain the fat from the cooked sausage to prevent the dish from becoming too greasy.

- Feel free to customize this recipe by adding your favorite herbs or spices to the sausage mixture.

Serving Suggestions

This appetizer is best served warm, straight out of the oven. It pairs well with a crisp white wine or a cold beer.

Cooking Techniques

The key to this recipe is to make sure the mushrooms are cooked until they are tender and the cheese is melted and bubbly.

Ingredient Substitutions

If you don't have Bisquick on hand, you can make your own by combining flour, baking powder, salt, and shortening. You can also use ground turkey or chicken in place of the pork sausage.

Make Ahead Tips

You can prepare the sausage mixture and clean the mushrooms ahead of time to save time on the day of serving. Just assemble and bake when ready to serve.

Presentation Ideas

Serve this appetizer on a platter garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This Mushroom Cheese Appetizer pairs well with a variety of beverages, including white wine, beer, or a sparkling water with lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of this Mushroom Cheese Appetizer contains approximately 200 calories.

Carbohydrates

Each serving of this Mushroom Cheese Appetizer contains approximately 15 grams of carbohydrates.

Fats

Each serving of this appetizer contains approximately 12 grams of fat.

Proteins

Each serving of this dish contains approximately 8 grams of protein.

Vitamins and minerals

This appetizer is a good source of vitamin D, iron, and potassium.

Alergens

This recipe contains dairy (cheese) and gluten (Bisquick), so it may not be suitable for those with dairy or gluten allergies.

Summary

This Mushroom Cheese Appetizer is a delicious and satisfying dish that is relatively low in calories and high in protein.

Summary

This Mushroom Cheese Appetizer is a delicious and savory dish that is perfect for any gathering or party. With a flavorful combination of mushrooms, sausage, and cheese, this appetizer is sure to be a hit with your guests.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Mushroom Cheese Appetizer. It was a warm summer day, and I was visiting my dear friend Agnes in her cozy cottage in the countryside. Agnes was known for her delicious homemade meals, and I always looked forward to trying out her new recipes.

As soon as I walked into her kitchen, I was greeted by the tantalizing aroma of sautéed mushrooms and melted cheese. Agnes had a mischievous twinkle in her eye as she handed me a small plate with a golden-brown appetizer on it.

"Try this, my dear," she said with a smile. "I think you'll love it."

I took a bite, and my taste buds were immediately transported to foodie heaven. The combination of earthy mushrooms, creamy cheese, and fragrant herbs was simply divine. I knew right then and there that I had to learn how to make this delightful dish.

Agnes chuckled at my enthusiastic reaction and handed me a handwritten recipe card. As I read through the instructions, I realized that this recipe was a true labor of love. Agnes had learned it from her own grandmother, who had passed it down through the generations.

I made a mental note to myself to recreate this Mushroom Cheese Appetizer for my own family and friends. Little did I know that this dish would become a staple in my own kitchen for years to come.

Back at home, I gathered all the ingredients I needed to make the appetizer. I carefully sliced the mushrooms, grated the cheese, and minced the garlic. As I sautéed the mushrooms in butter and herbs, the familiar aroma filled my kitchen, bringing back memories of that fateful day at Agnes's cottage.

When the mushrooms were perfectly golden and tender, I added the cheese and let it melt into a gooey, irresistible mixture. I spooned the cheesy mushroom goodness onto slices of toasted baguette and garnished them with a sprinkle of fresh parsley.

I couldn't wait to share this delectable appetizer with my family. As we sat down to dinner that evening, I proudly presented my creation to them. The looks of delight on their faces were all the validation I needed.

From that day on, Mushroom Cheese Appetizer became a regular feature at our family gatherings and dinner parties. I even started experimenting with different types of cheese and herbs to create new variations of the recipe.

As the years went by, I continued to hone my skills in the kitchen, always seeking out new recipes and techniques to add to my culinary repertoire. But no matter how many new dishes I learned to make, Mushroom Cheese Appetizer remained a sentimental favorite.

I often think back to that day with Agnes, where I first discovered the magic of this recipe. It's a testament to the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

As I sit here now, surrounded by my cherished recipe collection, I can't help but feel grateful for all the culinary adventures I've embarked on over the years. And I know that I will always hold a special place in my heart for that humble Mushroom Cheese Appetizer, a dish that has truly stood the test of time.