Cream Soup with Salmon

Cream Soup with Salmon Recipe from Sweden - Easy and Delicious

Region / culture: Sweden | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Cream Soup with Salmon is a delicious and comforting dish that is perfect for a cozy night in. This creamy soup is packed with flavor and is sure to warm you up on a cold day. The combination of tender salmon, creamy potatoes, and savory onions creates a rich and satisfying soup that is sure to become a favorite in your household.

History

Cream Soup with Salmon is a classic dish that has been enjoyed for generations. This recipe has its roots in traditional European cuisine, where salmon is a popular ingredient in many dishes. The creamy texture of the soup comes from the addition of whipping cream, which adds a luxurious touch to the dish. This recipe has been passed down through families and is a beloved comfort food for many.

Ingredients

4 cups of water
3 medium potatoes
2 medium onions, chopped
1 tsp of salt
0.25 tsp of white or black pepper
1 bay leaf
2 lb (907 g) of skinless salmon fillets
1 cup of whipping cream

How to prepare

Heat water, potatoes, onions, salt, pepper, and bay leaf in a pot until boiling.
Cover the pot and let it simmer for about 10 minutes; then stir in the salmon.
Continue to simmer until the salmon flakes easily with a fork.
Remove the bay leaf from the pot.
Stir 0.5 cup of the soup liquid into the whipping cream.
Gently stir the cream mixture into the soup and heat it through.
Sprinkle the soup with dill weed before serving.

Variations

Add chopped vegetables such as carrots or celery for added texture.
Use smoked salmon for a different flavor profile.
Substitute the whipping cream with coconut milk for a dairy-free option.

Cooking Tips & Tricks

Be sure to simmer the soup gently to avoid overcooking the salmon.

- Stir in the whipping cream slowly to prevent curdling.

- For a thicker soup, you can mash some of the potatoes before adding the salmon.

- Garnish with fresh dill for a burst of flavor.

Serving Suggestions

Serve Cream Soup with Salmon with crusty bread or a side salad for a complete meal. Garnish with fresh dill and a dollop of sour cream for added flavor.

Cooking Techniques

Simmer the soup gently to prevent the salmon from overcooking.

- Stir in the whipping cream slowly to prevent curdling.

Ingredient Substitutions

Use vegetable broth instead of water for a richer flavor.

- Substitute the salmon with another type of fish such as cod or trout.

Make Ahead Tips

Cream Soup with Salmon can be made ahead of time and reheated before serving. Store the soup in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Cream Soup with Salmon in a bowl garnished with fresh dill and a drizzle of olive oil. Pair with a glass of white wine for a complete dining experience.

Pairing Recommendations

Cream Soup with Salmon pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. Serve with a side of crusty bread or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftover Cream Soup with Salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 3g

- Sugars: 3g

Fats

- Total Fat: 18g

- Saturated Fat: 9g

- Trans Fat: 0g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 20% DV

- Calcium: 10% DV

- Iron: 15% DV

Alergens

Contains dairy (whipping cream)

Summary

Cream Soup with Salmon is a nutritious dish that is rich in protein and essential vitamins and minerals. It is a satisfying meal that is perfect for a balanced diet.

Summary

Cream Soup with Salmon is a comforting and delicious dish that is perfect for a cozy night in. This creamy soup is packed with flavor and is sure to warm you up on a cold day. Enjoy this nutritious and satisfying meal with your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory. It was a cold winter day, and I was feeling a bit under the weather. My dear friend Margaret had come over to check on me and brought along a pot of her famous Cream Soup with Salmon.

I remember the aroma that filled the kitchen as she heated up the soup on the stove. The rich, creamy smell of the soup combined with the delicate scent of the salmon was tantalizing. I couldn't wait to try it.

As I took my first spoonful, I was transported to a different world. The soup was so flavorful, so comforting, it felt like a warm hug from the inside out. I savored each bite, letting the flavors dance on my taste buds. Margaret had truly outdone herself with this recipe.

I asked her where she had learned to make such a delicious soup, and she told me that it was a recipe passed down from her grandmother. She had made a few tweaks to it over the years, adding her own personal touch, but the base of the recipe remained the same.

I begged Margaret to share the recipe with me, and she happily obliged. She walked me through each step, from sautéing the onions and garlic to adding the cream and salmon. She stressed the importance of using fresh ingredients and taking your time to let the flavors develop.

I listened intently, taking notes as she spoke. I was determined to recreate this soup in my own kitchen and share it with my loved ones. Margaret was thrilled to see my enthusiasm and promised to come over again to help me make it.

And so, the following week, Margaret and I spent a cozy afternoon in my kitchen, chopping vegetables, stirring pots, and laughing as we shared stories. The soup turned out just as delicious as the first time I had tried it, and I felt a sense of pride knowing that I had made it myself.

From that day on, Cream Soup with Salmon became a staple in my cooking repertoire. I would make it for family gatherings, dinner parties, and even just for myself on a quiet evening at home. Each time I made it, I would think back to that cold winter day when Margaret had introduced me to this wonderful recipe.

Over the years, I have shared the recipe with friends, family, and even strangers who have asked for it after trying the soup at one of my gatherings. It brings me such joy to see others enjoying something that has brought me so much comfort and happiness.

As I look back on that day with Margaret, I am filled with gratitude for her friendship and for the gift of this recipe. It has become more than just a soup to me – it is a reminder of the power of food to bring people together, to comfort and nourish both body and soul.

And so, I continue to make Cream Soup with Salmon, passing it down to the next generation of cooks in my family. I know that one day, my grandchildren will be sitting in their own kitchens, stirring pots of this delicious soup, and thinking back on the day that their grandmother first discovered the recipe that would become a cherished tradition in our family.