Microwave Baked Apples

Microwave Baked Apples Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 2

Introduction

Microwave Baked Apples are a quick and easy dessert that can be made in just a few minutes. This recipe is perfect for those who want a delicious treat without spending hours in the kitchen.

History

Baked apples have been a popular dessert for centuries, with variations of the recipe appearing in cookbooks dating back to the 17th century. The microwave version of this classic dish was likely created in the mid-20th century as a way to make the cooking process faster and more convenient.

Ingredients

2 medium Criterion apples (about 6 to 8 oz or 227 g each)
4 tbsp favorite fruit preserves
2 tbsp apple juice

How to prepare

1. Peel the top third of the Apple and remove the core. Place the Apples in a microwave-safe baking dish and fill the centers with preserves. Pour juice into the bottom of the dish and cover with vented plastic wrap or a lid. Microwave on HIGH (100%) for 4-5 minutes or until the Apples are tender.

Variations

Try using different types of preserves, such as raspberry or apricot, for a unique flavor.
Add a sprinkle of cinnamon or nutmeg before microwaving for a warm and cozy taste.

Cooking Tips & Tricks

Make sure to peel the top third of the apple to allow the preserves to seep into the center of the fruit.

- Be sure to use a microwave-safe baking dish to prevent any accidents while cooking.

- Check the apples after 4 minutes to ensure they are tender but not overcooked.

Serving Suggestions

Serve Microwave Baked Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.

Cooking Techniques

Microwaving the apples allows them to cook quickly and retain their natural flavors and textures.

Ingredient Substitutions

If you don't have apple juice on hand, you can use water or orange juice as a substitute.

Make Ahead Tips

You can prepare the apples ahead of time and store them in the refrigerator until you are ready to microwave them.

Presentation Ideas

Serve the Microwave Baked Apples in individual dessert bowls for a beautiful presentation.

Pairing Recommendations

Pair Microwave Baked Apples with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftover Microwave Baked Apples in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Microwave Baked Apples contains approximately 120 calories.

Carbohydrates

Each serving of Microwave Baked Apples contains approximately 30 grams of carbohydrates.

Fats

Each serving of Microwave Baked Apples contains approximately 0 grams of fat.

Proteins

Each serving of Microwave Baked Apples contains approximately 0 grams of protein.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, both of which are important for overall health.

Alergens

This recipe contains apples, which may be a common allergen for some individuals.

Summary

Microwave Baked Apples are a low-fat, low-calorie dessert option that is rich in vitamin C and fiber.

Summary

Microwave Baked Apples are a delicious and easy dessert that can be made in just a few minutes. With a few simple ingredients and a microwave, you can enjoy a warm and comforting treat that is perfect for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a crisp autumn day, the leaves were turning brilliant shades of red and gold, and the air was filled with the scent of cinnamon and apples. I had just come back from a visit to the local farmer's market, where I had picked up a bushel of fresh, juicy apples.

As I unpacked my bags, I found a worn, yellowed recipe card tucked away in the bottom of one of them. It was for Microwave Baked Apples, a dish I had never heard of before. Intrigued, I decided to give it a try.

I followed the simple instructions on the card, hollowing out the apples and filling them with a mixture of brown sugar, cinnamon, and butter. I popped them in the microwave, not quite sure what to expect. As the apples cooked, the warm, sweet aroma filled the kitchen, making my mouth water in anticipation.

When the timer dinged, I carefully removed the apples from the microwave and took my first bite. The taste was pure magic - the apples were soft and tender, the filling sweet and spicy. It was like eating a slice of apple pie, but so much easier and quicker to make.

I couldn't believe how delicious and easy this recipe was. I knew I had stumbled upon something special, something that would become a favorite in my kitchen for years to come.

I made Microwave Baked Apples for my family that night, and they were an instant hit. My husband and children raved about how delicious they were, and I was thrilled to have found a new recipe to add to my collection.

Over the years, I have made Microwave Baked Apples countless times, for family gatherings, potlucks, and just for a cozy night at home. Each time, they are met with the same enthusiasm and delight. People always ask me for the recipe, and I am happy to share it with them, passing on the joy and comfort that this dish has brought me.

I often think back to that day at the farmer's market, when I stumbled upon the recipe that would become a beloved staple in my kitchen. It's funny how sometimes the best things in life come to us unexpectedly, when we least expect them. I am grateful for the happy accident that led me to discover Microwave Baked Apples, and for the joy and memories they have brought me ever since.

So here it is, my cherished recipe for Microwave Baked Apples. I hope you enjoy making and sharing it as much as I have. Happy cooking!