Cheese Snacks

Cheese Snacks Recipe with Garlic, Cheddar, and Parmesan Cheese | Rice Krispies

Preparation time: 20 minutes | Cooking time: 7 minutes | Servings: 12

Introduction

Cheese snacks are a delicious and savory treat that are perfect for any occasion. These snacks are easy to make and are sure to be a hit with your family and friends. In this recipe, we will be making cheesy snacks that are packed with flavor and are sure to satisfy your cravings.

History

Cheese snacks have been a popular choice for many years, with variations of the recipe being found in different cultures around the world. These snacks are often enjoyed as a quick and easy appetizer or as a tasty snack to enjoy on the go.

Ingredients

2 cloves of garlic, finely chopped
1.67 cups of all-purpose flour
0.5 cup of butter
1.33 cups of grated sharp cheddar cheese
1.5 cups of grated parmesan cheese
1 tsp of hot chile peppers
2 to 6 tbsp of whole milk (depending on the flour)
0.5 cup of rice krispies (or grape-nuts)

How to prepare

Combine all the ingredients together and gradually add milk until a ball is formed. If it doesn't require all 6 tbsp, that's okay as humidity can affect the flour. Then, add the Rice Krispies or Grape-nuts.
Shape the mixture into a log.
Wrap it and chill or freeze.
Slice the log and bake on a greased cookie sheet at 375°F (191°C) for 7 minutes. Keep an eye on them as they will brown quickly.

Variations

You can customize these cheese snacks by adding different herbs or spices to the mixture, such as rosemary or paprika.

Cooking Tips & Tricks

Make sure to finely chop the garlic to ensure that it is evenly distributed throughout the mixture.

- Gradually add the milk to the mixture to ensure that the dough comes together properly.

- Keep an eye on the snacks while they are baking, as they can brown quickly.

Serving Suggestions

These cheese snacks are perfect for serving as an appetizer at a party or as a tasty snack to enjoy on the go.

Cooking Techniques

The key to making these cheese snacks is to ensure that the dough comes together properly and is shaped into a log before baking.

Ingredient Substitutions

If you don't have cheddar cheese, you can use any other type of cheese that you prefer.

Make Ahead Tips

You can prepare the dough for these cheese snacks ahead of time and freeze it until you are ready to bake them.

Presentation Ideas

These cheese snacks can be served on a platter with a side of marinara sauce or salsa for dipping.

Pairing Recommendations

These cheese snacks pair well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

These cheese snacks can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply place them in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of these cheese snacks contains approximately 250 calories.

Carbohydrates

Each serving of these cheese snacks contains approximately 15 grams of carbohydrates.

Fats

Each serving of these cheese snacks contains approximately 12 grams of fat.

Proteins

Each serving of these cheese snacks contains approximately 8 grams of protein.

Vitamins and minerals

These cheese snacks are a good source of calcium, vitamin A, and vitamin B12.

Alergens

These cheese snacks contain dairy and gluten.

Summary

These cheese snacks are a delicious and satisfying treat that are packed with flavor and nutrients.

Summary

These cheese snacks are a delicious and savory treat that are perfect for any occasion. With their cheesy flavor and crispy texture, they are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cheese Snacks. It was a chilly autumn afternoon, and I was visiting my dear friend Margaret, who was known for her delicious homemade treats. As we sat in her cozy kitchen sipping tea, she suddenly pulled out a small, tattered recipe card from a drawer and handed it to me with a mischievous smile.

"Here, my dear, you simply must try these Cheese Snacks. They are a family favorite and always a hit at gatherings," Margaret said, her eyes twinkling with excitement.

I eagerly took the recipe card and scanned the ingredients: grated cheddar cheese, butter, flour, and a dash of cayenne pepper. It seemed simple enough, but the combination intrigued me. I had never heard of Cheese Snacks before, and I was excited to give them a try.

Margaret showed me how to mix the ingredients together until they formed a dough, which I then rolled out and cut into small squares. As the Cheese Snacks baked in the oven, the tantalizing aroma of melted cheese and butter filled the kitchen, making my mouth water in anticipation.

When the Cheese Snacks were finally done, we couldn't resist sampling one right away. The crispy, golden-brown crust gave way to a warm, gooey center bursting with cheesy goodness. I was instantly hooked.

From that day on, Cheese Snacks became a staple in my own kitchen. I would make them for family gatherings, potlucks, and even just as a special treat for myself. Over the years, I experimented with different cheeses and spices, adding my own twist to the classic recipe.

I remember the summer I spent at my grandmother's house in the countryside. She was a master in the kitchen, and I loved watching her cook up a storm with her old, worn recipe cards. One day, while we were going through her collection, I stumbled upon a familiar-looking card with the words "Cheese Snacks" scrawled across the top in my grandmother's elegant handwriting.

"Ah, Cheese Snacks," my grandmother said with a smile. "That recipe has been in our family for generations. It was passed down to me by my own mother, and now I pass it on to you."

I was touched by the significance of the recipe and eager to learn how to make it from my grandmother. Together, we gathered the ingredients and set to work in her cozy kitchen, just as Margaret had done with me all those years ago.

As we mixed the dough and rolled it out, my grandmother shared stories of her own childhood, of lazy summer days spent playing in the fields and coming home to the smell of freshly baked Cheese Snacks. I could almost taste the nostalgia in the air.

When the Cheese Snacks emerged from the oven, the familiar aroma filled the kitchen, bringing back memories of days gone by. My grandmother and I sat down at the table, savoring each bite of the warm, cheesy goodness, knowing that we were carrying on a tradition that had been passed down through the generations.

Years passed, and I continued to make Cheese Snacks for my own family and friends, each batch bringing back memories of the special moments I had shared with Margaret and my grandmother. The recipe had become more than just a snack; it was a connection to my past, a way to honor the women who had taught me the joy of cooking and sharing meals with loved ones.

Now, as I pass the recipe on to you, my dear grandchild, I hope that you will find as much joy in making Cheese Snacks as I have. May they bring warmth and comfort to your kitchen, and may the memories of our shared moments linger in the air with each delicious bite. Enjoy, and remember that the best recipes are those that are shared with love.