Loganberry jam
Loganberry Jam Recipe - USA | Ingredients: Loganberries, Sugar
Introduction
Loganberry jam is a delicious and sweet spread that is perfect for toast, scones, or even as a topping for desserts. Made with fresh loganberries and sugar, this jam is bursting with flavor and is sure to become a favorite in your household.
History
Loganberries are a hybrid fruit that was created in the late 19th century by crossing a raspberry with a blackberry. The resulting fruit is a dark red, juicy berry that is perfect for making jams and preserves. Loganberry jam has been a popular recipe for many years, with its sweet and tangy flavor appealing to a wide range of palates.
Ingredients
How to prepare
- Crush the loganberries slightly using a spoon, then heat them.
- Add the sugar and mix well, then boil rapidly until the jam weighs 5 lb (2.27 kg) or sets when tested.
- Remove any impurities and transfer to jars as usual.
Variations
- For a twist on traditional loganberry jam, try adding a splash of lemon juice or a sprinkle of cinnamon during cooking. You can also experiment with different sweeteners, such as honey or maple syrup, for a unique flavor profile.
Cooking Tips & Tricks
When making loganberry jam, be sure to crush the berries slightly before heating them. This will help release their juices and ensure a smooth jam consistency. Boil the jam rapidly until it reaches the desired weight or sets when tested on a cold plate. Be sure to remove any impurities that may rise to the surface during cooking.
Serving Suggestions
Loganberry jam is delicious spread on toast, scones, or muffins. It can also be used as a filling for cakes, tarts, or thumbprint cookies.
Cooking Techniques
When making loganberry jam, be sure to use a heavy-bottomed saucepan to prevent burning. Stir the jam frequently to prevent sticking, and be sure to skim off any foam that rises to the surface during cooking.
Ingredient Substitutions
If you do not have access to loganberries, you can substitute raspberries or blackberries in this recipe. You can also experiment with different fruits, such as strawberries or blueberries, for a unique twist on traditional jam.
Make Ahead Tips
Loganberry jam can be made ahead of time and stored in the refrigerator for up to 2 weeks. Be sure to seal the jars tightly to prevent spoilage.
Presentation Ideas
Serve loganberry jam in small jars or ramekins for a charming presentation. You can also tie a ribbon around the jars for a festive touch.
Pairing Recommendations
Loganberry jam pairs well with a variety of cheeses, such as brie or goat cheese. It can also be used as a glaze for roasted meats or as a topping for yogurt or ice cream.
Storage and Reheating Instructions
Store loganberry jam in a cool, dark place for up to 1 year. Once opened, refrigerate the jam and use within 2 weeks. To reheat, simply microwave the jam for a few seconds or warm it gently on the stovetop.
Nutrition Information
Calories per serving
Each serving of loganberry jam contains approximately 60 calories. This makes it a relatively low-calorie option for those looking to watch their calorie intake.
Carbohydrates
Each serving of loganberry jam contains approximately 15 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.
Fats
Loganberry jam is a low-fat food, with less than 1 gram of fat per serving. This makes it a healthy option for those looking to reduce their fat intake.
Proteins
There is minimal protein in loganberry jam, with less than 1 gram per serving. While protein is important for muscle growth and repair, loganberry jam should be enjoyed in moderation as part of a balanced diet.
Vitamins and minerals
Loganberries are a good source of vitamin C, which is essential for a healthy immune system and glowing skin. They also contain small amounts of vitamin K, manganese, and fiber.
Alergens
Loganberries are not known to be common allergens, but those with berry allergies should exercise caution when consuming loganberry jam.
Summary
Overall, loganberry jam is a delicious and nutritious spread that can be enjoyed as part of a healthy diet. With its low fat and calorie content, it is a guilt-free treat that is perfect for breakfast or dessert.
Summary
Loganberry jam is a delicious and versatile spread that is perfect for a wide range of dishes. With its sweet and tangy flavor, this jam is sure to become a staple in your kitchen. Enjoy it on toast, scones, or as a topping for desserts - the possibilities are endless!
How did I get this recipe?
The memory of finding this recipe for the first time is a special one. It was a warm summer day, and I was visiting my dear friend Clara at her cozy little cottage in the countryside. Clara was known for her delicious homemade jams and preserves, and I always looked forward to trying whatever new creation she had whipped up.
As soon as I walked into her kitchen, I was hit with the sweet aroma of fresh berries and sugar. Clara was standing over the stove, stirring a bubbling pot of deep red liquid. "Loganberry jam," she said with a smile. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"
I eagerly agreed, and Clara began to show me the process. We started by washing and crushing the ripe loganberries, a hybrid fruit that was a cross between a raspberry and a blackberry. The berries were juicy and bursting with flavor, and I couldn't resist sneaking a few into my mouth as we worked.
Next, we added the sugar and a touch of lemon juice to the pot, stirring until the mixture began to thicken. Clara told me that the key to making perfect jam was to cook it slowly and patiently, allowing the flavors to meld together and the natural pectin in the fruit to set.
As we stirred and simmered, Clara shared stories of her own grandmother, who had taught her the art of jam making when she was just a young girl. She spoke fondly of the many hours spent in the kitchen together, learning the secrets of preserving fruits and creating delicious spreads that would last throughout the year.
I was captivated by Clara's tales and by the simple beauty of creating something so delicious from just a few basic ingredients. By the time the jam was ready to be poured into jars, I knew that I had found a new passion.
Over the years, I have made Clara's loganberry jam countless times, each batch a reminder of that special day in her kitchen. I have tweaked the recipe here and there, adding my own little touches and experimenting with different flavors and spices.
I have shared jars of jam with friends and family, who always rave about the rich, fruity taste and the perfect balance of sweetness and tartness. I have even entered my jam in local fairs and competitions, where it has won blue ribbons and earned me a reputation as the "Jam Queen" of our town.
But no matter how many awards my loganberry jam may win, it will always be Clara's recipe at its heart. Every time I make a new batch, I think of her and the joy she brought to my life that day in her kitchen.
So as I sit here now, stirring a pot of bubbling loganberries and sugar, I am filled with gratitude for the simple pleasures of cooking and the rich tapestry of memories that each recipe holds. And I know that as long as I have my trusty pot and wooden spoon, I will always be able to create something beautiful and delicious to share with those I love.