Linda Armstrong Kelly's Texas Guacamole

Introduction

History

This Texas Guacamole recipe is a favorite of Linda Armstrong Kelly, a renowned author and cook. She created this recipe to showcase the flavors of Texas and to provide a simple and tasty dish that can be enjoyed by everyone.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Adjust the amount of picante sauce and garlic salt to suit your taste preferences.

- For a smoother guacamole, use a fork or potato masher to mash the avocados.

- Serve the guacamole immediately to prevent it from browning.

Serving Suggestions

Serve Linda Armstrong Kelly's Texas Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos or salads.

Cooking Techniques

Use a fork or potato masher to mash the avocados to your desired consistency.

- Adjust the amount of picante sauce and garlic salt to suit your taste preferences.

Ingredient Substitutions

Use red onion or green onion instead of white onion.

- Substitute salsa for picante sauce if desired.

Make Ahead Tips

Linda Armstrong Kelly's Texas Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Just make sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve Linda Armstrong Kelly's Texas Guacamole in a decorative bowl garnished with fresh cilantro or a slice of lime. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Linda Armstrong Kelly's Texas Guacamole with margaritas, Mexican beer, or a refreshing glass of iced tea. It also pairs well with grilled meats, seafood, or vegetarian dishes.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 24 hours. To prevent browning, press plastic wrap directly onto the surface of the guacamole. To reheat, let the guacamole come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Linda Armstrong Kelly's Texas Guacamole contains approximately 160 calories.

Carbohydrates

Each serving of Linda Armstrong Kelly's Texas Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Linda Armstrong Kelly's Texas Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Linda Armstrong Kelly's Texas Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Linda Armstrong Kelly's Texas Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains no common allergens, but individuals with avocado allergies should avoid this dish.

Summary

Linda Armstrong Kelly's Texas Guacamole is a nutritious and delicious dish that is high in healthy fats and vitamins. It is a great addition to any meal or party.

Summary

Linda Armstrong Kelly's Texas Guacamole is a flavorful and nutritious dish that is perfect for any occasion. This easy-to-make recipe is sure to impress your guests and become a new favorite in your household. Enjoy!

How did I get this recipe?

I can't forget the first time I saw this recipe for Linda Armstrong Kelly's Texas Guacamole. It was a warm summer day, and I had just arrived at a family gathering at my cousin's house. As soon as I walked in, I was hit with the delicious aroma of fresh ingredients mingling together in a bowl. I followed my nose to the kitchen, where I found my cousin's mother-in-law, Mrs. Johnson, hard at work making guacamole.

Mrs. Johnson was a petite woman with a warm smile and a twinkle in her eye. She had a reputation for being an excellent cook, and I was eager to learn from her. As I watched her expertly chop avocados, tomatoes, onions, and jalapenos, I couldn't help but be impressed by her skill and precision. I asked her what her secret was, and she chuckled and said, "It's all in the recipe, dear."

Curious, I asked her where she had learned to make such delicious guacamole. Mrs. Johnson explained that the recipe came from her good friend, Linda Armstrong Kelly. Linda was a renowned chef in Texas who had perfected the art of making guacamole. Mrs. Johnson had been lucky enough to attend one of Linda's cooking classes and had learned firsthand how to make her famous Texas Guacamole.

Intrigued, I asked Mrs. Johnson if she could teach me how to make the guacamole. She agreed and guided me through the process, explaining each step in detail. As I chopped, mashed, and mixed the ingredients together, I could feel myself getting more and more excited about the finished product. Mrs. Johnson smiled as she watched me work, knowing that I was about to discover a new favorite recipe.

Finally, the guacamole was ready, and Mrs. Johnson handed me a chip to taste. As soon as I took a bite, I knew that this was no ordinary guacamole. The flavors were bold and vibrant, with just the right amount of spice. I couldn't believe that such a simple dish could pack such a flavorful punch. Mrs. Johnson laughed at my expression and said, "That's the magic of Linda Armstrong Kelly's recipe."

From that day on, I knew that I had to master the art of making Linda Armstrong Kelly's Texas Guacamole. I asked Mrs. Johnson for a copy of the recipe, and she happily obliged, knowing that I would put it to good use. Over the years, I made the guacamole for countless family gatherings, potlucks, and parties, always receiving rave reviews from everyone who tried it.

As I continued to make the guacamole, I added my own twist to the recipe, experimenting with different ingredients and proportions. I found that adding a splash of lime juice and a pinch of cumin really enhanced the flavors, giving the guacamole a unique and unforgettable taste. I also discovered that letting the guacamole sit for a few hours before serving allowed the flavors to meld together, creating a harmonious blend of ingredients.

To this day, Linda Armstrong Kelly's Texas Guacamole remains one of my signature dishes. Whenever I make it, I think of Mrs. Johnson and her infectious love for cooking. I am grateful to have learned such a delicious and versatile recipe from her, and I know that it will continue to be a staple in my kitchen for years to come.

So, if you ever find yourself craving a tasty and flavorful guacamole, look no further than Linda Armstrong Kelly's recipe. With just a few simple ingredients and a little bit of love, you can create a dish that will delight your taste buds and leave you craving more. Enjoy!

Categories

| American Recipes | Avocado Recipes | Celebrity Recipes | Guacamole Recipes | Texan Recipes | Vegetarian Recipes |

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