Lime Vinaigrette I

Introduction

History

The origins of lime vinaigrette can be traced back to traditional French cuisine, where vinaigrettes are commonly used as dressings for salads and other dishes. The addition of lime juice in this recipe gives it a unique twist and adds a bright and citrusy flavor to the dressing.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use freshly squeezed lime juice for the best flavor.

- Adjust the amount of garlic and herbs to suit your taste preferences.

- Shake the dressing well before using to ensure that all the ingredients are well combined.

Serving Suggestions

Serve this lime vinaigrette over a mixed green salad, grilled vegetables, or as a marinade for chicken or fish.

Cooking Techniques

This lime vinaigrette is a simple no-cook recipe that only requires mixing all the ingredients together in a jar.

Ingredient Substitutions

Substitute white wine vinegar for brown rice vinegar.

- Use apple cider vinegar instead of ume vinegar.

Make Ahead Tips

This lime vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this lime vinaigrette in a small pitcher or drizzle it over salads using a spoon or squeeze bottle for a beautiful presentation.

Pairing Recommendations

This lime vinaigrette pairs well with grilled chicken, shrimp, or tofu. It also complements roasted vegetables and fresh summer salads.

Storage and Reheating Instructions

Store this lime vinaigrette in a sealed container in the refrigerator for up to a week. Shake well before using.

Nutrition Information

Calories per serving

Each serving of this lime vinaigrette contains approximately 140 calories.

Carbohydrates

Each serving of this lime vinaigrette contains approximately 1 gram of carbohydrates.

Fats

Each serving of this lime vinaigrette contains approximately 14 grams of fats.

Proteins

This lime vinaigrette does not contain any significant amount of proteins.

Vitamins and minerals

Lime vinaigrette is a good source of vitamin C, which is essential for a healthy immune system and skin health.

Alergens

This lime vinaigrette recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

This lime vinaigrette is a light and flavorful dressing that is low in carbohydrates and calories. It is a good source of healthy fats and vitamin C.

Summary

This lime vinaigrette is a versatile and flavorful dressing that can be used to enhance a variety of dishes. With its bright citrusy flavor and healthy ingredients, it is a great addition to any meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Lime Vinaigrette. It was a warm summer day, and my dear friend Maria had invited me over for a garden party. As we sat at her outdoor table, enjoying the sunshine and the company of friends, she brought out a large bowl of salad dressed with a tangy, refreshing lime vinaigrette.

I had never tasted anything like it before. The combination of zesty lime, sweet honey, and aromatic herbs was like a burst of flavor in my mouth. I immediately asked Maria for the recipe, and she graciously shared it with me.

Over the years, I have made this Lime Vinaigrette countless times, tweaking and perfecting it to suit my own taste. It has become a staple in my kitchen, a versatile dressing that pairs beautifully with salads, grilled meats, and even roasted vegetables.

As I prepare the Lime Vinaigrette today, I am reminded of the many people and places that have influenced my cooking journey. From my grandmother's kitchen, where I first learned to wield a wooden spoon, to the bustling markets of Mexico, where I discovered the joys of fresh, local ingredients, each experience has shaped my culinary repertoire.

The key to a good Lime Vinaigrette, I have learned, is balance. The acidity of the lime juice must be tempered by the sweetness of the honey, while the fresh herbs provide a burst of flavor and color. I always use the best quality extra virgin olive oil I can find, as it adds a richness and depth to the dressing that is unmatched by any other ingredient.

As I whisk together the ingredients in a small bowl, I can't help but smile at the memories that this recipe brings back. The laughter of friends gathered around a table, the clinking of glasses raised in toast, the simple pleasure of sharing a meal made with love and care. Cooking, for me, is not just a way to nourish my body, but also a way to nourish my soul.

I am grateful for all the lessons I have learned along the way, from the humblest of home cooks to the most accomplished chefs. Each recipe, each technique, each ingredient has helped me to become the cook that I am today. And for that, I am truly thankful.

As I drizzle the Lime Vinaigrette over a crisp green salad, I take a moment to savor the perfect balance of flavors. The tangy lime, the sweet honey, the herbaceous notes of cilantro and mint. It is a symphony of tastes, a celebration of the bounty of the earth. And I am grateful for the opportunity to share it with those I love.

So here's to the humble Lime Vinaigrette, a recipe that has stood the test of time and brought joy to countless tables. May it continue to inspire and delight for generations to come. And may we always remember the simple pleasures of good food, good friends, and good times shared together. Cheers!

Categories

| Basil Recipes | Chinese Black Vinegar Recipes | Chinese Recipes | Dill Recipes | Garlic Recipes | Healthy Recipes For Diabetic Friends | Lime Juice Recipes | Umeboshi Vinegar Recipes | Vinaigrette Recipes |

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