Kiss Me I’m Irish Twice-Baked Potato

Kiss Me I'm Irish Twice-Baked Potato Recipe | Originating from Ireland

Region / culture: Ireland | Preparation time: 10 minutes | Cooking time: 1 hour 20 minutes | Servings: 4

Introduction

This Kiss Me I'm Irish Twice-Baked Potato recipe is a delicious twist on the classic twice-baked potato, incorporating creamy avocado and tangy guacamole for a unique flavor profile. Perfect for St. Patrick's Day or any time you're craving a comforting and indulgent side dish.

History

Twice-baked potatoes have been a popular dish in American cuisine for decades, with variations popping up in different regions and households. This particular recipe adds a fun and festive twist with the addition of avocado and guacamole, giving it a fresh and creamy texture.

Ingredients

2 large russet baking potatoes, scrubbed
2 tbsp butter
0.25 cup sour cream or plain yogurt
0.25 cup milk
0.5 tsp salt
0.5 tsp freshly ground pepper
1 cup grated jack cheese or grated cheddar-jack cheese
0.5 cup chopped chives
1 ripe hass avocado, peeled, seeded, cut in chunks
salt and pepper, to taste
guacamole

How to prepare

Bake whole potatoes in a preheated oven at 450°F for one hour. Then, remove the potatoes and reduce the oven temperature to 350°F (177°C).
Allow the potatoes to rest for 5 minutes, then cut them in half lengthwise and scoop out the potato flesh into a large bowl. Set aside the potato jackets.
In the bowl with the potato flesh, add butter, sour cream, milk, salt, pepper, and cheese. Use an electric hand mixer to whip the mixture until it becomes creamy.
Taste the mixture and adjust the seasoning with additional salt and pepper if needed.
Gently stir in the chives and avocado pieces. Spoon the mixture into the halved potato jackets.
Bake the stuffed potatoes in the oven at 350°F (177°C) for 20 minutes.
To serve, top each stuffed potato with a heaping spoonful of guacamole.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in some diced jalapenos for a spicy kick.
Top with crispy breadcrumbs or crushed potato chips for added crunch.

Cooking Tips & Tricks

Make sure to bake the potatoes until they are tender all the way through before scooping out the flesh. This will ensure a creamy and fluffy filling.

- Whipping the potato mixture with an electric hand mixer will help create a smooth and creamy texture.

- Adjust the seasoning to your taste preferences, adding more salt, pepper, or other seasonings as needed.

- Be gentle when stirring in the avocado pieces to avoid mashing them completely.

Serving Suggestions

Serve these Kiss Me I'm Irish Twice-Baked Potatoes as a side dish alongside grilled meats, roasted vegetables, or a fresh salad.

Cooking Techniques

Baking, scooping, mixing, and stuffing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Use Greek yogurt instead of regular yogurt for a tangier flavor.

- Swap out the jack cheese for cheddar, mozzarella, or your favorite cheese.

- Substitute green onions for chives if desired.

Make Ahead Tips

You can prepare the stuffed potatoes ahead of time and refrigerate them until ready to bake. Simply cover with plastic wrap and store in the fridge for up to 24 hours.

Presentation Ideas

Garnish the stuffed potatoes with extra chives, a sprinkle of paprika, or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Pair these Kiss Me I'm Irish Twice-Baked Potatoes with a crisp green salad, a hearty stew, or a juicy steak for a satisfying meal.

Storage and Reheating Instructions

Store any leftover stuffed potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of this Kiss Me I'm Irish Twice-Baked Potato recipe contains approximately 300 calories.

Carbohydrates

Each serving of this Kiss Me I'm Irish Twice-Baked Potato contains approximately 30 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 15 grams of fat.

Proteins

Each serving of this recipe provides around 8 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, potassium, and vitamin K from the potatoes, avocado, and chives.

Alergens

This recipe contains dairy (butter, cheese, yogurt) and may not be suitable for those with dairy allergies.

Summary

Overall, this recipe is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

This Kiss Me I'm Irish Twice-Baked Potato recipe is a fun and flavorful twist on a classic dish, perfect for celebrating St. Patrick's Day or any time you want a comforting and indulgent side dish. With creamy avocado, tangy guacamole, and cheesy potato filling, these stuffed potatoes are sure to be a hit at your next meal. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Kiss Me I'm Irish Twice-Baked Potato. It was a chilly autumn day, the leaves were turning vibrant shades of red and gold, and I was in the mood for some hearty comfort food. I had invited my dear friend Molly over for lunch, and I wanted to impress her with a new and exciting dish.

I had heard whispers of this recipe from a friend of a friend who had traveled to Ireland and sampled it at a quaint little pub in Dublin. The combination of creamy mashed potatoes, sharp cheddar cheese, crispy bacon, and a touch of green onion sounded like a winning combination to me. So, armed with my trusty recipe notebook and a determination to recreate this dish, I set to work in my cozy kitchen.

I started by gathering all the ingredients I needed: russet potatoes, butter, milk, sharp cheddar cheese, bacon, green onions, and a few seasonings. As I peeled and chopped the potatoes, the familiar scent of comfort and warmth filled the air. I boiled the potatoes until they were tender, then mashed them with a generous amount of butter and milk until they were smooth and creamy.

Next, I added in the sharp cheddar cheese, watching as it melted into the potatoes and created a rich and velvety texture. I cooked the bacon until it was crispy and crumbled it into the mixture, adding a savory crunch to each bite. Finally, I stirred in the chopped green onions, their fresh and zesty flavor adding a brightness to the dish.

I carefully spooned the mashed potato mixture back into the hollowed-out potato skins, creating little boats of deliciousness ready to be baked to perfection. As I slid the tray into the oven, I couldn't help but feel a sense of excitement at the thought of sharing this new creation with Molly.

When the timer finally dinged, I pulled the Kiss Me I'm Irish Twice-Baked Potatoes out of the oven, the cheese bubbling and the bacon sizzling. The savory aroma wafted through the kitchen, and I couldn't wait to dig in. Molly arrived just in time, her eyes widening with delight at the sight of the golden-brown potatoes sitting on the table.

We sat down to eat, the first bite of the dish sending a burst of flavor to my taste buds. The creamy potatoes, sharp cheese, crispy bacon, and fresh green onions melded together in perfect harmony, each bite more delicious than the last. Molly couldn't stop raving about how amazing the dish was, and I couldn't help but feel a sense of pride at having successfully recreated a taste of Ireland in my own kitchen.

From that day on, the Kiss Me I'm Irish Twice-Baked Potato became a staple in my recipe repertoire. I made it for family gatherings, potlucks with friends, and cozy nights in with a good book. Each time I made it, I was transported back to that first chilly autumn day when I discovered the joy of cooking and sharing a new recipe with loved ones.

And so, as I sit here now, penning down the story of how I learned to make the Kiss Me I'm Irish Twice-Baked Potato, I can't help but feel grateful for the journey that led me to this delicious dish. It's a reminder of the power of food to bring people together, to create memories, and to share a little piece of joy with those we love. So, the next time you're in the mood for some comfort food with a touch of Irish charm, give this recipe a try. Who knows, it might just become a new favorite in your kitchen too.