Scallion Vichysoisse

Scallion Vichysoisse Recipe | French Vegetarian Food

Region / culture: France | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4 |

Vegetarian diet

Introduction

Scallion Vichysoisse is a creamy and flavorful soup that is perfect for a light and refreshing meal. This recipe combines the subtle onion flavor of scallions with the creamy texture of potatoes and sour cream to create a delicious and satisfying dish.

History

Vichysoisse is a classic French soup that is traditionally made with leeks, potatoes, and cream. This version of the soup, using scallions instead of leeks, adds a unique twist to the traditional recipe. The origins of Vichysoisse are somewhat disputed, with some claiming it was created in France and others attributing it to American chefs. Regardless of its origins, Vichysoisse has become a popular dish in many countries around the world.

Ingredients

2 tbsp butter
1 small onion, peeled and chopped
1.5 cups chopped scallions
2 medium potatoes, peeled and chopped (about 0.5 lb (227 g))
2 cups hot water
1 cup milk (omit for vegetarians)
1 cup heavy cream or sour cream
2 tbsp lemon juice
salt
white pepper
tabasco sauce or other hot pepper sauce
chopped fresh chives (for garnish)

How to prepare

Melt the butter in a saucepan and add the onion and scallions.
Cover and sweat gently for about 10 minutes or until very soft but not colored.
Add the potatoes and water and bring to a boil.
Cover again and simmer for 30 minutes. Let it cool.
Purée the soup in a blender or food processor and pour into a large mixing bowl.
Add the milk, cream, lemon juice, and salt, pepper, and Tabasco sauce to taste.
Cover closely and chill well.
Garnish with chives or scallion tops.

Variations

For a vegan version, substitute the butter with olive oil and omit the milk and sour cream.
Add cooked bacon or ham for a smoky flavor.
Stir in some grated cheese for a cheesy twist.

Cooking Tips & Tricks

Be sure to sweat the onions and scallions slowly to bring out their natural sweetness without browning them.

- For a smoother texture, use a blender or food processor to purée the soup.

- Adjust the seasoning to your taste by adding more salt, pepper, or hot pepper sauce as needed.

- Chill the soup well before serving to enhance the flavors.

Serving Suggestions

Serve Scallion Vichysoisse chilled with a side of crusty bread or a simple green salad for a complete meal. Garnish with additional chopped scallions or chives for added flavor and visual appeal.

Cooking Techniques

Sweating: Cooking the onions and scallions slowly over low heat to release their natural flavors.

- Puréeing: Blending the soup to a smooth consistency for a creamy texture.

Ingredient Substitutions

Leeks can be used instead of scallions for a more traditional Vichysoisse flavor.

- Yukon Gold or russet potatoes can be used in place of the red potatoes.

Make Ahead Tips

Scallion Vichysoisse can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop as it chills, making it even more delicious.

Presentation Ideas

Serve Scallion Vichysoisse in chilled bowls for an elegant presentation. Garnish with a drizzle of olive oil, a dollop of sour cream, and a sprinkle of chopped chives for a pop of color.

Pairing Recommendations

Scallion Vichysoisse pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with a sparkling water infused with lemon or cucumber.

Storage and Reheating Instructions

Store any leftover Scallion Vichysoisse in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the soup over low heat on the stovetop, stirring occasionally to prevent scorching.

Nutrition Information

Calories per serving

Each serving of Scallion Vichysoisse contains approximately 250 calories.

Carbohydrates

Each serving of Scallion Vichysoisse contains approximately 20 grams of carbohydrates.

Fats

Each serving of Scallion Vichysoisse contains approximately 15 grams of fats.

Proteins

Each serving of Scallion Vichysoisse contains approximately 5 grams of proteins.

Vitamins and minerals

Scallion Vichysoisse is a good source of vitamin C, potassium, and vitamin B6.

Alergens

This recipe contains dairy (milk and sour cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Scallion Vichysoisse is a creamy and flavorful soup that is relatively low in calories and high in vitamins and minerals. It is a satisfying and nutritious dish that can be enjoyed as a light meal or appetizer.

Summary

Scallion Vichysoisse is a delicious and creamy soup that is perfect for a light and refreshing meal. With its subtle onion flavor and creamy texture, it is sure to become a new favorite in your recipe collection. Enjoy this soup chilled with a side of crusty bread or a simple salad for a satisfying and nutritious meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook, always experimenting with new ingredients and flavors. One day, she invited me into the kitchen to help her prepare a special dish for dinner.

As we worked together, she told me about a recipe she had learned from a French friend many years ago. It was called Scallion Vichysoisse, a creamy potato and leek soup that was perfect for warm summer days. I watched as she chopped the scallions and leeks, sautéed them in butter, and added the potatoes and chicken broth. The kitchen was filled with the delicious aroma of cooking vegetables and herbs.

As the soup simmered on the stove, my grandmother taught me the importance of patience and attention to detail in cooking. She explained how each ingredient played a crucial role in creating a harmonious and flavorful dish. I listened intently, soaking up her knowledge and wisdom like a sponge.

When the soup was finally ready, we sat down at the table to enjoy our creation. The first spoonful of Scallion Vichysoisse was a revelation. The flavors were rich and complex, the texture creamy and satisfying. I felt a sense of pride and accomplishment in having helped make such a delicious meal.

From that day on, Scallion Vichysoisse became a staple in our family's recipe repertoire. I made it for special occasions and gatherings, always receiving rave reviews from friends and family. Every time I prepared the soup, I thought of my grandmother and the joy we shared in the kitchen that day.

Over the years, I have added my own twist to the recipe, experimenting with different herbs and spices to make it my own. But the essence of the dish remains the same – a comforting and nourishing soup that brings people together around the table.

As I look back on that day in my grandmother's kitchen, I am grateful for the knowledge and love she passed down to me through her cooking. The recipe for Scallion Vichysoisse is not just a collection of ingredients and instructions, but a piece of my family's history and traditions. It reminds me of the bond we shared and the joy we found in creating something beautiful together.

I hope to pass on this recipe and the memories that accompany it to future generations, so that they too can experience the magic of cooking with love and intention. And who knows, maybe one day my own grandchildren will sit in my kitchen, chopping scallions and leeks, and learning the art of making Scallion Vichysoisse from their beloved grandmother.