Indian-style KFC

Indian-Style KFC Recipe: Authentic & Delicious | Food Recipes

Region / culture: India | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Indian-style KFC is a delicious twist on the classic fried chicken recipe, incorporating traditional Indian spices and flavors to create a unique and flavorful dish.

History

This recipe is inspired by the popular fast-food chain KFC, known for its crispy and flavorful fried chicken. By adding Indian spices and flavors, this recipe gives a new dimension to the traditional fried chicken dish.

Ingredients

Batter Ingredients

6 to 8 skinless chicken thighs
A couple of tablespoons of plain flour
A couple of tablespoons of cornmeal (coarse version)
spices of your choice (e.g. garam masala, tandoori masala)
salt and pepper
1 egg
A glug of milk

How to prepare

To prepare the coating for the Chicken, start by combining the flour, cornmeal, spices (such as garam masala, tandoori masala, and chilli powder), salt, and crushed black pepper.
In a separate bowl, beat an egg and add a glug of milk. Mix well.
Coat the Chicken pieces in the egg-milk mixture, ensuring they are well coated.
Next, coat the pieces in the spicy flour mixture. Dip each Chicken piece into the flour mix, turning it over several times to coat evenly.
Heat 4 or 5 tbsp of oil in a large frying pan. Preheat the oven to 200°C.
Place the coated Chicken pieces in the hot oil and let them sizzle for about 5 minutes on each side.
Transfer the Chicken pieces to the hot oven and bake for approximately 25 minutes, turning them halfway through.
Remove the Chicken from the oven and place them on a platter lined with foil or tissue.

Variations

For a spicier version, add more chili powder or cayenne pepper to the flour mixture.
For a healthier option, bake the chicken instead of frying it.

Cooking Tips & Tricks

Make sure to coat the chicken pieces evenly in the egg-milk mixture and flour mixture to ensure a crispy and flavorful coating.

- Preheating the oven before baking the chicken helps to ensure even cooking and a crispy exterior.

- Use a meat thermometer to ensure the chicken is cooked through, with an internal temperature of 165°F.

Serving Suggestions

Serve the Indian-style KFC with a side of naan bread, rice, or a fresh salad for a complete meal.

Cooking Techniques

Frying and baking

Ingredient Substitutions

You can use chicken breast or drumsticks instead of chicken thighs.

- Substitute the tandoori masala with curry powder or garam masala.

Make Ahead Tips

You can prepare the coating mixture and marinate the chicken in advance to save time on the day of cooking.

Presentation Ideas

Serve the Indian-style KFC on a platter garnished with fresh cilantro and lemon wedges for a colorful and appetizing presentation.

Pairing Recommendations

Pair this dish with a refreshing mango lassi or a cold beer to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

This dish is a good source of iron and vitamin B12.

Alergens

Contains: Wheat, Egg, Milk

Summary

This Indian-style KFC recipe is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of iron and vitamin B12.

Summary

Indian-style KFC is a flavorful and spicy twist on the classic fried chicken recipe, perfect for a special dinner or a weekend treat. Enjoy the crispy and juicy chicken with a side of your favorite Indian accompaniments for a delicious meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was visiting my dear friend Meera in India. Meera's family had a tradition of cooking delicious meals together, and I was lucky enough to be invited to join in on the fun.

One evening, Meera's mother announced that she was going to make Indian-style KFC for dinner. I was intrigued - I had never heard of such a thing before. As we gathered in the kitchen, I watched as Meera's mother expertly coated the chicken in a blend of aromatic spices and herbs. The smell was heavenly, and I couldn't wait to try it.

As we sat down to eat, I took my first bite of the Indian-style KFC. It was unlike anything I had ever tasted before - the perfect combination of crispy, spicy, and flavorful. I immediately asked Meera's mother for the recipe, and she graciously shared it with me.

Over the years, I have made Indian-style KFC many times, always thinking of that wonderful evening in Meera's kitchen. The recipe has become a favorite in my household, and I love sharing it with family and friends. Here is how you can make Indian-style KFC at home:

Ingredients:

- 1 whole chicken, cut into pieces

- 2 cups buttermilk

- 1 cup all-purpose flour

- 1/2 cup cornstarch

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon paprika

- 1 tablespoon cumin

- 1 tablespoon coriander

- 1 tablespoon garam masala

- 1 tablespoon chili powder

- Salt and pepper to taste

- Oil for frying

Instructions:

1. In a large bowl, combine the buttermilk and chicken pieces. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. In a separate bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cumin, coriander, garam masala, chili powder, salt, and pepper.

3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, making sure to coat evenly.

4. Heat oil in a large skillet or deep fryer to 350 degrees Fahrenheit.

5. Fry the chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 15-20 minutes.

6. Remove the chicken from the oil and let drain on a paper towel-lined plate.

7. Serve hot with your favorite sides and enjoy!

I hope you enjoy making and eating this delicious Indian-style KFC as much as I do. It truly is a special recipe that holds a dear place in my heart. Cooking is a wonderful way to connect with others and create lasting memories, and I am grateful for all the recipes and traditions I have learned over the years. Happy cooking!