Angaga Queen Recipe from Maldives: Tequila, Grenadine, Sugar Syrup, Lime

Angaga Queen

Angaga Queen Recipe from Maldives: Tequila, Grenadine, Sugar Syrup, Lime
Region / culture: Maldives | Preparation time: 5 minutes | Servings: 1


Angaga Queen
Angaga Queen

The Angaga Queen is a vibrant and refreshing cocktail that boasts a unique blend of flavors, making it a perfect choice for any occasion. This delightful drink combines the boldness of tequila with the sweet and sour notes of Maraschino and citrus, topped with a hint of Grenadine for color and sweetness. Ideal for summer evenings, celebrations, or as a chic addition to any cocktail party, the Angaga Queen is sure to impress with its sophisticated taste and elegant presentation.


The Angaga Queen cocktail is a relatively modern creation, inspired by the tropical beauty and relaxed lifestyle of the Maldives. Named after one of the islands, this cocktail captures the essence of island living with its refreshing and exotic flavors. While its exact origins are not well-documented, it is believed to have been concocted by a renowned mixologist who sought to create a drink that embodied the tranquility and beauty of the Maldives.


How to prepare

  1. Combine tequila, Maraschino, lime juice, and sugar syrup in a glass filled with crushed ice. Top with orange juice and add a few dashes of Grenadine syrup. Stir gently.
  2. Garnish with a cocktail cherry.


  • For a non-alcoholic version of the Angaga Queen, replace the tequila and Maraschino with non-alcoholic substitutes or simply increase the amounts of orange and lime juice. You can also experiment with different types of citrus juices, such as grapefruit or lemon, for a twist on the original recipe.

Cooking Tips & Tricks

To ensure the best flavor for your Angaga Queen cocktail, use freshly squeezed orange and lime juice. The freshness of the juice makes a significant difference in the taste of the cocktail. Additionally, adjusting the amount of sugar syrup according to your preference can help you achieve the perfect balance between sweet and sour.

Serving Suggestions

The Angaga Queen is best served in a highball glass filled with crushed ice. It makes an excellent aperitif or can be enjoyed as a refreshing drink on a hot day. Serve immediately after preparation to enjoy its full flavor and effervescence.

Cooking Techniques

The key technique in preparing the Angaga Queen cocktail is the gentle stirring of the ingredients in the glass. This method ensures that the flavors are well-blended without diluting the drink too much.

Ingredient Substitutions

If Maraschino is not available, you can substitute it with another cherry-flavored liqueur or cherry syrup for a similar taste profile. Agave syrup can be used in place of sugar syrup for a more nuanced sweetness.

Make Ahead Tips

The components of the Angaga Queen cocktail can be prepared in advance, but it is best assembled just before serving to maintain its freshness and vibrant flavors.

Presentation Ideas

Garnish the Angaga Queen with a cocktail cherry and a slice of orange or lime on the rim of the glass for an elegant and colorful presentation. A small paper umbrella or a twist of citrus peel can also add a touch of whimsy.

Pairing Recommendations

The Angaga Queen pairs beautifully with light appetizers, seafood dishes, or tropical-themed desserts. Its refreshing qualities make it an excellent complement to spicy or rich foods as well.

Storage and Reheating Instructions

As a fresh cocktail, the Angaga Queen does not require storage or reheating. It is best enjoyed immediately after preparation.

Nutrition Information

Calories per serving

A single serving of the Angaga Queen cocktail contains approximately 200 calories. The calories mainly come from the alcohol and the sugar content in the syrup and juices.


A single serving of the Angaga Queen cocktail contains approximately 15 grams of carbohydrates. The majority of these carbohydrates come from the natural sugars in the orange juice and the added sugar syrup.


The Angaga Queen cocktail is virtually fat-free, making it an excellent choice for those monitoring their fat intake.


This cocktail contains negligible amounts of protein, as it is primarily composed of alcoholic beverages and fruit juices.

Vitamins and minerals

The Angaga Queen provides a modest amount of vitamins and minerals, primarily from the orange juice. It is a good source of Vitamin C, which is essential for immune system function and skin health.


The Angaga Queen cocktail is free from common allergens such as nuts, dairy, and gluten. However, those with allergies to citrus should consume this drink with caution.


Overall, the Angaga Queen is a moderately caloric cocktail with a good balance of carbohydrates. It is low in fats and proteins but provides a decent amount of Vitamin C from the orange juice.


The Angaga Queen is a delightful cocktail that combines the boldness of tequila with the sweetness of Maraschino and citrus, creating a refreshing and sophisticated drink. With its vibrant flavors and elegant presentation, it is perfect for any occasion. By following the tips and variations provided, you can customize the cocktail to suit your taste and make it a staple in your cocktail repertoire.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my dear friend, Mrs. Patel, who lived in a small village in India. Mrs. Patel was known for her incredible cooking skills, and I had always admired her ability to create delicious dishes with just a few simple ingredients.

On this particular day, Mrs. Patel invited me into her kitchen and asked me to help her prepare a special dessert called Angaga Queen. I had never heard of this dish before, but I was eager to learn. Mrs. Patel explained that Angaga Queen was a traditional Indian dessert made with sweetened rice flour, coconut milk, and a hint of cardamom.

As we worked together to make the dessert, Mrs. Patel shared the story of how she had learned to make Angaga Queen from her own grandmother many years ago. She told me that the recipe had been passed down through generations in her family, and that she had added her own twist to make it even more delicious.

I was amazed by Mrs. Patel's skill and dedication to preserving her family's culinary traditions. The aroma of the cardamom and coconut filled the kitchen, and I could hardly wait to taste the finished dessert.

When the Angaga Queen was finally ready, Mrs. Patel presented it to me with a smile. The dish was a beautiful golden color, sprinkled with crushed pistachios and dried rose petals. I took a bite, and my taste buds were instantly transported to a world of sweetness and spice. The creamy coconut milk paired perfectly with the subtle flavor of the cardamom, creating a dessert unlike anything I had ever tasted before.

As I savored each bite of the Angaga Queen, I knew that this recipe was something special. It was more than just a dessert – it was a connection to the past, a link to the generations of women who had come before me. I felt honored to have been welcomed into Mrs. Patel's kitchen and entrusted with this precious recipe.

Since that day, Angaga Queen has become a staple in my own kitchen. I have shared the recipe with my family and friends, passing on the tradition of this delicious dessert to the next generation. Every time I make Angaga Queen, I am reminded of the day I learned the recipe from Mrs. Patel, and I am grateful for the bond that cooking has created between us.

In a world where recipes are often forgotten or lost, Angaga Queen stands as a testament to the power of tradition and the importance of preserving our culinary heritage. I am proud to carry on the legacy of this special dessert, and I know that it will continue to bring joy and connection to all who taste it.

So, the next time you find yourself in the kitchen, looking for a new recipe to try, I encourage you to seek out the stories behind the dishes. You never know what treasures you may uncover, or what connections you may forge along the way. And who knows – you may just discover your own version of Angaga Queen, a recipe that will stay with you for a lifetime.


| Beverage Recipes | Cherry Recipes | Grenadine Drink Recipes | Lime Juice Recipes | Lime Recipes | Maldivian Beverages | Maldivian Recipes | Orange Juice Recipes | Simple Syrup Recipes | Tequila Drink Recipes |

Recipes with the same ingredients