Italian-style Chili

Italian-Style Chili Recipe - Authentic & Flavorful

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Italian-style chili is a delicious and hearty dish that combines the flavors of traditional chili with Italian ingredients. This recipe is perfect for a cozy night in or for feeding a crowd at a gathering. With a rich and savory sauce, tender ground beef, and a touch of spice, this dish is sure to become a favorite in your household.

History

Italian-style chili is a fusion dish that combines the flavors of classic Italian cuisine with the heartiness of traditional chili. This recipe is a modern twist on the classic chili recipe, incorporating ingredients like pasta sauce, pepperoni, and mushrooms to give it an Italian flair. While the exact origins of this recipe are unclear, it has become a popular dish in many households and is often served at family gatherings and potlucks.

Ingredients

1 lb (454 g) of lean ground beef
0.75 cup of chopped onion
1 jar of tomato and basil pasta sauce (26 oz or 737 g)
1.5 cups of water
1 can of whole tomatoes, undrained and broken (14.5 oz or 411 g)
1 can of sliced mushrooms, drained (4 oz or 113 g)
2 oz (57 g) of sliced pepperoni (0.33 cup)
1 tbsp of beef bouillon or 3 beef bouillon cubes
1 tbsp of chili powder
2 tsp of sugar

How to prepare

In a large kettle or Dutch oven, brown the meat with the onions and pour off the fat.
Add the remaining ingredients and bring to a boil.
Reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Garnish as desired.
Refrigerate any leftovers.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter option.
Add additional vegetables such as bell peppers, zucchini, or spinach for extra nutrition.
Use different types of pasta sauce, such as marinara or arrabbiata, to change up the flavor profile.

Cooking Tips & Tricks

Be sure to brown the meat and onions thoroughly to develop rich flavor in the dish.

- Use a high-quality pasta sauce for the best results.

- Adjust the amount of chili powder to suit your taste preferences.

- Feel free to add additional vegetables or spices to customize the dish to your liking.

Serving Suggestions

Italian-style chili is delicious on its own, but it can also be served over cooked pasta or rice for a heartier meal. Garnish with grated Parmesan cheese and fresh basil for a touch of Italian flavor.

Cooking Techniques

Browning the meat and onions adds depth of flavor to the dish.

- Simmering the chili allows the flavors to meld together and develop over time.

- Garnishing with fresh herbs or cheese adds a finishing touch to the dish.

Ingredient Substitutions

Use ground turkey or chicken instead of ground beef.

- Substitute vegetable broth for the beef bouillon cubes for a vegetarian option.

- Use your favorite type of pasta sauce in place of the jarred sauce.

Make Ahead Tips

Italian-style chili can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve Italian-style chili in individual bowls garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Pair with crusty bread or garlic bread for a complete meal.

Pairing Recommendations

Italian-style chili pairs well with a side salad dressed with balsamic vinaigrette and a glass of red wine. For dessert, serve tiramisu or cannoli for a sweet finish to the meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Calories: 250

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 3g

Sugars: 8g

Fats

Total Fat: 12g

Saturated Fat: 4g

Trans Fat: 0g

Proteins

Protein: 20g

Vitamins and minerals

Calcium: 50mg

Iron: 3mg

Vitamin A: 500IU

Vitamin C: 10mg

Alergens

Contains: Dairy (from beef bouillon cubes)

Summary

Italian-style chili is a balanced dish that provides a good source of protein and fiber. It is relatively low in carbohydrates and fats, making it a nutritious option for a satisfying meal.

Summary

Italian-style chili is a delicious and comforting dish that combines the flavors of traditional chili with Italian ingredients. With a rich and savory sauce, tender ground beef, and a touch of spice, this dish is sure to become a favorite in your household. Enjoy this hearty meal with your family and friends for a satisfying and flavorful dining experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Italian-style chili. It was a crisp fall day, the leaves were turning vibrant shades of orange and red, and there was a slight chill in the air. I had just finished browsing through a vintage cookbook that I had found at a flea market, when I stumbled upon this unique twist on a classic comfort food.

As I read through the ingredients and instructions, I couldn't wait to try it out. I had always been a fan of traditional chili, but the idea of adding Italian flavors like garlic, oregano, and Parmesan cheese intrigued me. I knew that this recipe would be a hit with my family, who always enjoyed trying new and exciting dishes.

I set to work gathering the ingredients, carefully measuring out the spices and chopping the vegetables. The smell of garlic and onions sautéing in olive oil filled the kitchen, and I knew that this chili was going to be something special. As the tomatoes, beans, and ground beef simmered together on the stove, the flavors melded together to create a rich and hearty dish that was sure to warm us up on a cool autumn evening.

As I ladled the steaming chili into bowls and topped it with a sprinkle of freshly grated Parmesan cheese, I couldn't wait to see the reactions of my family. I called them to the table, and we all dug in eagerly. The first bite was met with nods of approval and murmurs of delight. The combination of the familiar flavors of chili with the added Italian twist was a winning combination.

My children, usually picky eaters, devoured their bowls and asked for seconds. My husband declared it the best chili he had ever tasted and asked me to make it again soon. I was pleased with the success of my experiment, and I knew that this recipe would become a regular in our meal rotation.

Over the years, I have continued to make this Italian-style chili for my family and friends, always receiving rave reviews. I have shared the recipe with neighbors, co-workers, and even strangers who have tasted it at potlucks and gatherings. It has become a signature dish for me, one that I am proud to have in my repertoire of recipes.

I often think back to that day when I first discovered the recipe for Italian-style chili and how it has brought so much joy and satisfaction to my cooking. It reminds me of the power of trying new things and being open to different flavors and cuisines. It has inspired me to seek out more unique recipes and experiment with different ingredients in my cooking.

As I grow older, I am grateful for the memories and experiences that cooking has brought me. It has been a source of comfort, creativity, and connection with others. And I know that as long as I have a kitchen to cook in and loved ones to share my meals with, I will continue to explore new recipes and create delicious dishes that bring people together.