Berry Berry Yummy Pie

Berry Berry Yummy Pie Recipe | Vegetarian Dessert Recipe

Preparation time: 15 minutes | Cooking time: 30-35 minutes | Servings: 8 |

Vegetarian diet

Introduction

The Berry Berry Yummy Pie is a delightful dessert that celebrates the simplicity and sweetness of berries, wrapped in a perfectly baked crust. This recipe is a testament to the joy of baking with fresh, vibrant ingredients and offers a versatile approach to using whatever berries are in season. Whether you're a seasoned baker or new to the kitchen, this pie promises to bring a burst of flavor and a touch of warmth to any table.

History

The tradition of berry pies dates back centuries, with each culture incorporating its local and seasonal berries into their baking. The Berry Berry Yummy Pie is a modern take on these age-old recipes, combining the rustic charm of classic pies with the flexibility of using a mix of berries. This recipe has evolved from the simple fruit pies made by early settlers to a refined dessert that can be adapted to suit any palate or occasion.

Ingredients

3 cups of berries of your choice or any combination thereof
0.5 cup of raw brown sugar or to taste
4 tbsp of unbleached flour or whole wheat flour
a pinch of salt
1 unbaked double pie crust

How to prepare

Place the berries into the pastry shell.
In a separate bowl, mix together the flour and sugar. Sprinkle this mixture over the berries.
Position the top crust over the berries and crimp the edges. Trim off any excess dough.
Using a sharp knife, make a few slashes in the top crust.
Bake on the bottom rack until the crust turns golden brown, approximately 30–35 minutes.
Serve warm with a generous scoop of non-dairy ice cream.

Variations

For a gluten-free version, use a gluten-free pie crust and ensure all other ingredients are gluten-free.
To reduce the sugar content, substitute the brown sugar with a natural sweetener like stevia or use less sugar.
Add a layer of cream cheese at the bottom of the crust for a creamy twist.

Cooking Tips & Tricks

To ensure your Berry Berry Yummy Pie turns out perfectly, consider these tips and tricks:

- Use a mix of berries for a balanced flavor profile. Sweet berries like strawberries and blueberries pair well with tart berries like raspberries and blackberries.

- If using frozen berries, allow them to thaw and drain any excess liquid before using.

- For a flakier crust, keep your pie dough cold until ready to use.

- Brushing the top crust with a beaten egg or milk will give your pie a beautiful golden finish.

Serving Suggestions

This pie is best served warm with a scoop of non-dairy ice cream or a dollop of whipped cream. For an extra touch of sweetness, a drizzle of honey or a sprinkle of powdered sugar can elevate the dish.

Cooking Techniques

Baking the pie on the bottom rack of the oven ensures that the bottom crust cooks thoroughly and becomes crispy, while the top crust turns golden brown without burning.

Ingredient Substitutions

Substitute the whole wheat flour with almond flour for a nuttier flavor and a gluten-free option.

- Maple syrup can be used in place of brown sugar for a different sweetness profile.

Make Ahead Tips

The pie crust can be prepared in advance and stored in the refrigerator or freezer until ready to use. The berry filling can also be made ahead and kept chilled.

Presentation Ideas

Serve each slice of pie on a plate with a mint leaf for a pop of color. A dusting of powdered sugar or a drizzle of berry coulis can add an elegant touch.

Pairing Recommendations

A light, fruity wine such as a Riesling or a sparkling Prosecco complements the sweetness and tartness of the pie perfectly. For a non-alcoholic option, a berry-infused iced tea or lemonade pairs well.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place in a 350°F oven for about 10 minutes or until warmed through.

Nutrition Information

Calories per serving

A serving of Berry Berry Yummy Pie contains approximately 300 calories. This makes it a relatively light dessert option, perfect for satisfying your sweet tooth without overindulging.

Carbohydrates

A single serving of Berry Berry Yummy Pie contains approximately 45 grams of carbohydrates. The majority of these carbs come from the berries and the whole wheat flour, providing a source of energy and dietary fiber.

Fats

This pie contains about 10 grams of fat per serving, primarily from the pie crust. Using whole wheat flour and controlling the amount of added sugar helps keep the fat content in check, making this a relatively guilt-free dessert option.

Proteins

Each serving of the Berry Berry Yummy Pie offers around 3 grams of protein, coming from the whole wheat flour and the small amount present in the berries. While not a high-protein dish, it contributes to the overall nutritional balance of the meal.

Vitamins and minerals

Berries are a powerhouse of vitamins and minerals, and this pie is no exception. It is rich in Vitamin C, thanks to the berries, and also provides a good amount of iron and calcium from the whole wheat flour. Additionally, the berries offer antioxidants that are beneficial for overall health.

Alergens

The primary allergens in this recipe include gluten (from the whole wheat flour) and potentially dairy, if a dairy-based ice cream is served alongside. It's important to consider these allergens when serving guests with dietary restrictions.

Summary

Overall, the Berry Berry Yummy Pie offers a balanced mix of carbohydrates, fats, and proteins, along with a healthy dose of vitamins and minerals from the berries. It's a dessert that not only tastes good but also provides nutritional benefits.

Summary

The Berry Berry Yummy Pie is a versatile, delicious dessert that showcases the natural sweetness and vibrant flavors of berries. With its simple ingredients and easy-to-follow instructions, it's a perfect recipe for bakers of all levels. Whether enjoyed as a summertime treat or a cozy winter dessert, this pie is sure to delight.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a hot summer day, the kind where the sun beats down relentlessly and the air is thick with humidity. I was rummaging through some old cookbooks that had been passed down to me from my own grandmother, hoping to find some inspiration for a cool and refreshing dessert to make for my family.

As I flipped through the yellowed pages, my eyes fell upon a hand-written recipe for Berry Berry Yummy Pie. The title alone made my mouth water, and I knew I had to try it. The recipe was written in loopy cursive, the ink slightly faded with age. It called for fresh berries, sugar, flour, and a few other simple ingredients. It seemed like the perfect dessert to enjoy on a summer evening.

I set to work gathering the ingredients, feeling a sense of excitement building within me. I picked plump, ripe strawberries and blueberries from my garden, their sweet aroma filling the air as I washed and prepared them. The simple act of cooking always brought me joy, but there was something special about trying a new recipe for the first time.

As I mixed the berries with sugar and flour, the colors blending together in a vibrant display, I couldn't help but think back to all the recipes I had learned over the years. Some had come from cookbooks, others from friends or family members. Each one held a special place in my heart, a memory of a moment shared over a meal.

The Berry Berry Yummy Pie went into the oven, the sweet scent of baking fruit filling my kitchen. As I waited for it to finish, I reflected on how cooking had always been a way for me to connect with others. Whether I was baking cookies with my grandchildren or sharing a meal with friends, food had a way of bringing people together.

When the pie emerged from the oven, golden and bubbling with juicy berries, I knew I had found a new favorite recipe. The first bite was like a burst of summer in my mouth, the flavors of the fresh fruit mingling with the buttery crust. It was a simple pleasure, but one that brought me immense satisfaction.

I shared the Berry Berry Yummy Pie with my family that evening, watching as their faces lit up with delight. My grandchildren eagerly asked for seconds, their sticky fingers reaching for another slice. It warmed my heart to see them enjoying something I had created with my own hands.

As the sun set on that summer day, I sat at the table surrounded by loved ones, savoring the last bites of pie. The recipe for Berry Berry Yummy Pie had found its place among my collection of cherished recipes, a reminder of the joy that cooking and sharing good food can bring.

And so, as I write this now, I can't help but smile at the memory of that first time making Berry Berry Yummy Pie. It may seem like a simple recipe, but to me, it represents so much more. It's a reminder of the joy of cooking, the pleasure of sharing a meal with loved ones, and the simple beauty of a delicious dessert on a hot summer day.