Summer Borscht
Summer Borscht Recipe from Ukraine - Stock, Beet Greens, Onion, Dill, Potatoes, Cream, Buttermilk
Introduction
Summer Borscht is a refreshing and nutritious soup that is perfect for hot summer days. This cold soup is packed with fresh vegetables and herbs, making it a light and flavorful dish.
History
Borscht is a traditional Eastern European soup that has been enjoyed for centuries. It is typically made with beets, but this summer version uses sorrel leaves and other fresh greens for a unique twist on the classic recipe.
Ingredients
How to prepare
- Combine the soup stock and vegetables.
- Simmer until the vegetables are cooked.
- Allow the soup to cool.
- Stir in the cream and sour milk, then serve hot.
Variations
- Add cooked chicken or beef for a heartier version of the soup.
- Use different types of greens, such as spinach or kale, for a different flavor profile.
Cooking Tips & Tricks
Be sure to simmer the soup stock and vegetables until the potatoes are tender.
- Allow the soup to cool before stirring in the cream and buttermilk to prevent curdling.
- Serve the soup hot for a comforting meal on a cool summer evening.
Serving Suggestions
Serve the borscht with a dollop of sour cream and a sprinkle of fresh dill for added flavor.
Cooking Techniques
Simmer the soup stock and vegetables until the potatoes are tender, then allow the soup to cool before stirring in the cream and buttermilk.
Ingredient Substitutions
If you can't find sorrel leaves, you can use spinach or another leafy green instead.
Make Ahead Tips
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.
Presentation Ideas
Garnish the soup with a drizzle of olive oil and a sprinkle of fresh herbs for a beautiful presentation.
Pairing Recommendations
Serve the borscht with a crusty loaf of bread and a simple green salad for a complete meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Total Fat: 8g per serving
Proteins
Protein: 10g per serving
Vitamins and minerals
This soup is rich in vitamins A and C, as well as potassium and iron.
Alergens
This recipe contains dairy (cream and buttermilk).
Summary
Summer Borscht is a nutritious and delicious soup that is low in calories and high in vitamins and minerals. It is a great way to enjoy the flavors of summer vegetables in a light and refreshing dish.
Summary
Summer Borscht is a light and refreshing soup that is perfect for hot summer days. Packed with fresh vegetables and herbs, this soup is a nutritious and delicious way to enjoy the flavors of the season.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to try. It was a hot summer day and I was at a farmer's market, browsing through the various stalls filled with fresh fruits and vegetables. As I made my way through the market, a young woman approached me and handed me a flyer for a cooking class she was hosting later that week. The flyer featured a picture of a vibrant pink soup with chunks of vegetables and herbs scattered throughout. The woman explained that it was a traditional Ukrainian dish called Summer Borscht.
I had never heard of Summer Borscht before, but the picture on the flyer intrigued me. I decided to sign up for the cooking class and learn how to make this colorful soup.
The day of the cooking class arrived and I found myself in a cozy kitchen filled with the aroma of fresh dill and beets. The instructor, a kind old woman with a thick accent, greeted me and began to explain the history and significance of Summer Borscht in Ukrainian culture. She told us that the soup was traditionally served cold and was a refreshing and nutritious dish enjoyed during the hot summer months.
As we began to prepare the ingredients, I watched in awe as the instructor expertly chopped vegetables and boiled beets. She explained that the key to a good Summer Borscht was using fresh, high-quality ingredients and allowing the flavors to meld together overnight in the refrigerator.
After a few hours of chopping, stirring, and simmering, the soup was finally ready. I eagerly took my first spoonful and was instantly transported to a garden filled with bright flowers and buzzing bees. The flavors of the beets, cucumbers, and dill danced on my tongue, creating a symphony of freshness and taste.
From that moment on, I knew that Summer Borscht would become a staple in my kitchen. I began to experiment with the recipe, adding my own twist with different herbs and spices. I made the soup for family gatherings, dinner parties, and even shared the recipe with friends who were eager to try something new.
Over the years, I have continued to perfect my Summer Borscht recipe, drawing inspiration from the instructor at the cooking class and adding my own unique touch. Each time I make the soup, I am reminded of that hot summer day at the farmer's market and the serendipitous encounter that led me to discover this delicious dish.
Now, as I sit in my kitchen surrounded by the familiar sounds and smells of cooking, I can't help but feel grateful for the culinary journey that has brought me to this moment. Summer Borscht has become more than just a recipe to me – it is a symbol of tradition, creativity, and the joy of sharing delicious food with loved ones.
As I take another sip of the cold and refreshing soup, I am filled with a sense of contentment and pride. I am grateful for the lessons I have learned and the memories I have created through cooking, and I look forward to continuing to explore new recipes and flavors in the years to come. Summer Borscht will always hold a special place in my heart, reminding me of the power of food to bring people together and create lasting connections.
Categories
| Beet Greens Recipes | Potato Recipes | Slavic Recipes | Soup Recipes | Ukrainian Recipes |