Grilled Chili Rubbed Lamb Chops

Grilled Chili Rubbed Lamb Chops Recipe - USA

Region / culture: USA | Preparation time: overnight | Cooking time: 14 minutes | Servings: 8

Introduction

Grilled Chili Rubbed Lamb Chops are a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The combination of spices and herbs used in the rub creates a mouthwatering flavor that pairs perfectly with the tender and juicy lamb chops. Serve these chops with homemade hot pepper jelly for a sweet and spicy kick that will take this dish to the next level.

History

The history of Grilled Chili Rubbed Lamb Chops is not well documented, but it is believed to have originated in the United States. The combination of chili powder, cumin, thyme, and other spices used in the rub is inspired by traditional American barbecue flavors. The addition of hot pepper jelly adds a unique twist to the dish, giving it a sweet and spicy kick that is sure to impress your guests.

Ingredients

3 tbsp chili powder
1 tbsp ground cumin
2 tsp crumbled dried thyme
2 tsp granulated sugar
1 and a half teaspoons kosher salt
0.75 tsp ground allspice
1 tsp freshly ground black pepper
16 rib lamb chops
2 cups hot pepper jelly

hot pepper Jelly

1 lb (454 g) red bell pepper
0.5 lb (227 g) green bell pepper
6 and a half cups sugar
1 and a half cups cider vinegar
2 tsp dried hot red pepper flakes
9 oz (255 g) liquid pectin

How to prepare

In a small bowl, combine the chili powder, cumin, thyme, sugar, salt, allspice, and black pepper.
Sprinkle the spice mixture over the chops, ensuring it is evenly coated on all sides. Cover the chops and refrigerate for at least 4 hours or overnight.
Prepare a grill with hot coals or preheat the broiler.
Place the chops on the oiled grill rack or a broiler pan, positioning them 4 inches away from the heat source. Grill or broil the chops for 7 minutes on each side.
Serve the chops with the pepper jelly.
To make the pepper jelly:
Cut the bell peppers into 1-inch pieces and finely chop them in a food processor.
Transfer the chopped peppers to a deep kettle. Add the sugar, vinegar, and red pepper flakes, and bring the mixture to a boil. Stir until the sugar is dissolved.
Stir in the pectin and continue boiling the mixture over moderately high heat, stirring, until it reaches the jelly stage.
Transfer the jelly to sterilized jars, leaving a 0.25-inch space from the top. Wipe the rims with a damp towel, seal the jars, and store in a cool, dark place.
The jelly will keep indefinitely when properly sealed.

Variations

Substitute the lamb chops with pork chops or chicken breasts for a different flavor profile.
Add a squeeze of fresh lemon juice or a sprinkle of fresh herbs before serving for a burst of freshness.
Use a different type of jelly or chutney, such as mango or apricot, in place of the hot pepper jelly for a different flavor twist.

Cooking Tips & Tricks

Make sure to evenly coat the lamb chops with the spice rub to ensure that the flavor is distributed evenly.

- Refrigerate the chops for at least 4 hours or overnight to allow the flavors to marinate and penetrate the meat.

- Use a meat thermometer to ensure that the lamb chops are cooked to your desired level of doneness. The internal temperature should reach 145°F for medium-rare, 160°F for medium, and 170°F for well done.

- Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute and the meat to become more tender.

Serving Suggestions

Serve Grilled Chili Rubbed Lamb Chops with a side of roasted vegetables or a fresh salad for a complete and balanced meal. The hot pepper jelly adds a sweet and spicy kick that pairs perfectly with the savory lamb chops.

Cooking Techniques

Grilling or broiling the lamb chops is the best way to cook them for this recipe. The high heat helps to caramelize the spices in the rub and create a flavorful crust on the outside of the chops.

Ingredient Substitutions

If you don't have hot pepper jelly, you can substitute with a different type of jelly or chutney for a different flavor profile.

- You can use bone-in or boneless lamb chops for this recipe, depending on your preference.

Make Ahead Tips

You can prepare the spice rub and marinate the lamb chops in advance to save time on the day of cooking. The hot pepper jelly can also be made ahead of time and stored in the refrigerator until ready to use.

Presentation Ideas

Serve Grilled Chili Rubbed Lamb Chops on a platter with a dollop of hot pepper jelly on top for a beautiful presentation. Garnish with fresh herbs or a sprinkle of chili flakes for added color and flavor.

Pairing Recommendations

Grilled Chili Rubbed Lamb Chops pair well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. For a non-alcoholic option, try serving with a glass of iced tea or sparkling water with a slice of lemon.

Storage and Reheating Instructions

Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Grilled Chili Rubbed Lamb Chops contains approximately 300 calories.

Carbohydrates

Each serving of Grilled Chili Rubbed Lamb Chops contains approximately 10 grams of carbohydrates.

Fats

Each serving of Grilled Chili Rubbed Lamb Chops contains approximately 15 grams of fat.

Proteins

Each serving of Grilled Chili Rubbed Lamb Chops contains approximately 25 grams of protein.

Vitamins and minerals

Lamb is a good source of essential vitamins and minerals, including vitamin B12, zinc, and iron.

Alergens

This recipe contains no common allergens, but please check the ingredients list for any specific allergens that may affect you.

Summary

Grilled Chili Rubbed Lamb Chops are a nutritious and delicious dish that is high in protein and essential vitamins and minerals. The combination of spices and herbs used in the rub adds flavor without adding unnecessary calories or fat.

Summary

Grilled Chili Rubbed Lamb Chops are a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The combination of spices and herbs used in the rub creates a mouthwatering flavor that pairs perfectly with the tender and juicy lamb chops. Serve with homemade hot pepper jelly for a sweet and spicy kick that will take this dish to the next level. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining brightly, and the smell of grilling meat wafted through the air. I was walking through the bustling farmer's market, browsing the fresh produce and chatting with the vendors, when I came across a small stand run by an elderly gentleman.

He was grilling up some delicious looking lamb chops, and the aroma was irresistible. I couldn't resist stopping to watch him cook, and as I stood there, he noticed me and smiled.

"Would you like to try some grilled chili rubbed lamb chops?" he asked, holding out a plate towards me.

I eagerly accepted, taking a bite of the succulent meat. It was tender and flavorful, with just the right amount of spice from the chili rub. I savored every bite, feeling the flavors explode in my mouth.

"Would you like the recipe?" the old man asked, seeing the look of delight on my face.

I nodded eagerly, and he handed me a worn piece of paper with the recipe scribbled on it. I thanked him profusely and headed home, eager to try my hand at making these delicious lamb chops.

As soon as I got home, I gathered all the ingredients listed on the recipe - lamb chops, chili powder, cumin, garlic powder, salt, pepper, and olive oil. I carefully followed the instructions, rubbing the spice mixture onto the lamb chops and letting them marinate for a few hours.

When it was time to grill, I fired up the barbecue and carefully cooked the lamb chops, turning them carefully to ensure they were cooked to perfection. The smell of the chili rub mingling with the charred meat was intoxicating, and I couldn't wait to taste the final result.

When the lamb chops were finally done, I plated them up and took a bite. The meat was juicy and tender, with a spicy kick from the chili rub that made my taste buds dance with delight. I knew I had stumbled upon a truly special recipe, one that would become a staple in my kitchen for years to come.

Over the years, I have made these grilled chili rubbed lamb chops countless times, each time tweaking the recipe to suit my tastes. I have shared the recipe with friends and family, who have all fallen in love with the flavors of this dish.

I have fond memories of cooking these lamb chops for family gatherings, watching as everyone's faces lit up with delight as they took their first bite. The recipe has become a part of my culinary repertoire, a dish that never fails to impress and satisfy.

As I reflect on the day I discovered this recipe, I am filled with gratitude towards the kind old man at the farmer's market who shared it with me. His generosity has brought so much joy and flavor into my life, and for that, I will be forever grateful.

So, if you ever find yourself craving a truly delicious and unforgettable meal, I urge you to give these grilled chili rubbed lamb chops a try. I promise you won't be disappointed.