Green Chile Burger

Green Chile Burger Recipe - Delicious American Classic

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Green Chile Burgers are a delicious and spicy twist on the classic hamburger. Made with ground beef and New Mexico chile peppers, these burgers are sure to satisfy your craving for a flavorful meal.

History

The Green Chile Burger originated in the Southwest United States, where green chile peppers are a popular ingredient in many dishes. The combination of spicy peppers and juicy beef creates a unique and tasty burger that has become a favorite among food enthusiasts.

Ingredients

2 lb (907 g) of ground beef
2 tbsp of kosher salt
0.5 tbsp of black pepper
4 oz (113 g) of new mexico green chile peppers
bun of your choice
Optional: cheese (green chile Cheeseburger), either american cheese, jack cheese, or queso fresco.
Optional: Toppings; lettuce, sliced tomato, diced onion, new mexico red chile sauce, barbecue sauce, etc.

How to prepare

Dice the New Mexico chile peppers, or purchase pre-diced peppers. You can choose to boil them with various flavorings.
Shape the meat into multiple patties of slider size and start cooking them.
After flipping the burgers, place New Mexico chile peppers on top of the already cooked side. Alternatively, you can add the peppers once the burger is done.
Put the burger and chile into the bun, and add toppings, including optional cheese. Enjoy!

Variations

Add diced onions or garlic to the burger mixture for extra flavor.
Use ground turkey or chicken instead of beef for a lighter option.
Top the burger with avocado slices or a fried egg for a unique twist.

Cooking Tips & Tricks

Be sure to dice the peppers finely to ensure they cook evenly and distribute their flavor throughout the burger.

- Cooking the peppers with various flavorings, such as garlic or cumin, can enhance the overall taste of the burger.

- Don't overcook the burgers, as they can become dry and lose their juiciness. Cook them to your desired level of doneness for the best results.

Serving Suggestions

Serve Green Chile Burgers with a side of crispy fries or a fresh salad for a complete meal.

Cooking Techniques

Grilling or pan-frying are the best cooking techniques for Green Chile Burgers. Make sure to cook the burgers over medium-high heat for a juicy and flavorful result.

Ingredient Substitutions

If you can't find New Mexico chile peppers, you can use Anaheim peppers or poblano peppers as a substitute.

Make Ahead Tips

You can prepare the burger patties ahead of time and store them in the refrigerator until ready to cook. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve Green Chile Burgers on a platter with a colorful garnish of fresh cilantro or sliced tomatoes for an eye-catching presentation.

Pairing Recommendations

Green Chile Burgers pair well with a cold beer or a glass of iced tea. For a non-alcoholic option, try serving them with a refreshing lemonade or sparkling water.

Storage and Reheating Instructions

Store any leftover Green Chile Burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Green Chile Burger contains approximately 500 calories.

Carbohydrates

Each serving of Green Chile Burger contains approximately 25 grams of carbohydrates.

Fats

Each serving of Green Chile Burger contains approximately 30 grams of fat.

Proteins

Each serving of Green Chile Burger contains approximately 40 grams of protein.

Vitamins and minerals

Green Chile Burgers are a good source of vitamin C, vitamin A, and iron.

Alergens

Green Chile Burgers may contain allergens such as wheat (from the bun) and dairy (from the cheese).

Summary

Green Chile Burgers are a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Green Chile Burgers are a flavorful and satisfying meal that is easy to make at home. With a spicy kick from the peppers and a juicy patty, these burgers are sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Green Chile Burger. It was a sunny afternoon in the small town of Taos, New Mexico, where I had traveled to visit my dear friend Maria. Maria was a talented cook who had a knack for creating delicious dishes that always left me wanting more.

On this particular day, Maria invited me into her cozy kitchen and began preparing a meal that would forever change my culinary repertoire. As she chopped fresh green chiles and mixed them with ground beef, I watched in awe as she expertly shaped the mixture into patties and grilled them to perfection.

As the aroma of sizzling chiles filled the air, Maria shared with me the story behind the recipe. She explained that the Green Chile Burger was a local favorite in New Mexico, where green chiles are a staple ingredient in many dishes. She had learned the recipe from her own grandmother, who had passed it down through the generations.

I was captivated by the simplicity of the recipe and the rich history behind it. Maria's passion for cooking was evident in every step of the process, from selecting the perfect chiles to seasoning the patties with just the right amount of spices.

After the burgers were cooked to perfection, Maria placed them on toasted buns and topped them with melted cheese and avocado slices. As we sat down to enjoy our meal, I took my first bite of the Green Chile Burger and was instantly transported to a world of bold flavors and mouthwatering spices.

From that moment on, I knew that I had to learn how to make this incredible dish for myself. Maria graciously shared her recipe with me, and I made a mental note to treasure it for years to come.

Back home in my own kitchen, I set out to recreate the Green Chile Burger with the same level of care and attention to detail that Maria had shown me. I sourced fresh green chiles from a local farmer's market and ground my own beef to ensure the highest quality ingredients.

As I mixed the chiles with the beef and formed them into patties, I could feel Maria's presence beside me, guiding me through each step of the process. I grilled the burgers to perfection and assembled them on toasted buns, just as she had taught me.

The first bite of my homemade Green Chile Burger brought back memories of my time in New Mexico and the special bond I shared with Maria. I knew that this recipe would become a beloved favorite in my own family, passed down through the generations just as Maria had done with me.

In the years that followed, I continued to perfect my Green Chile Burger recipe, adding my own twists and variations to make it truly my own. It became a staple at family gatherings and dinner parties, always eliciting rave reviews from those lucky enough to taste it.

As I look back on that fateful day in Maria's kitchen, I am filled with gratitude for the gift of this incredible recipe and the lifelong friendship that it brought into my life. The Green Chile Burger will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And for that, I am eternally grateful.