Arepas Rellenas con Guiso de Carne Recipe - Traditional Venezuelan Cuisine

Arepas Rellenas con Guiso de Carne

Arepas Rellenas con Guiso de Carne Recipe - Traditional Venezuelan Cuisine
Region / culture: Venezuela | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8


Arepas Rellenas con Guiso de Carne
Arepas Rellenas con Guiso de Carne

Arepas Rellenas con Guiso de Carne, a delightful dish hailing from Latin America, is a culinary masterpiece that combines the soft, comforting texture of arepas with a rich, flavorful meat stew. This recipe is a celebration of traditional cooking methods, ingredients, and the cultural heritage of the regions where arepas are a staple. Perfect for any meal of the day, these stuffed arepas promise a burst of flavors with every bite.


The history of arepas dates back to the indigenous tribes of present-day Venezuela and Colombia, where they were a fundamental part of the diet. The traditional arepa has evolved over centuries, incorporating influences from European, African, and other indigenous cuisines. The Guiso de Carne (meat stew) filling reflects the rich culinary fusion that characterizes Latin American cuisine, making Arepas Rellenas con Guiso de Carne a dish with deep historical roots and cultural significance.


How to prepare

  1. Heat oil in a heavy skillet over medium heat.
  2. Add meat, onions, garlic, green chile, tomato, achiote powder, cumin, thyme, black pepper, and salt.
  3. Cook for 20 minutes.
  4. Stir in capers.
  5. Form arepas dough into small disks.
  6. Place a spoonful of filling on each dough disk.
  7. Wrap the dough around to seal.
  8. Fry the arepas until golden brown.


  • For a vegetarian version, substitute the meat with a mixture of beans, lentils, and vegetables.
  • Add cheese inside the arepas for a gooey, melted center.
  • Experiment with different meats, such as chicken or fish, for the filling.

Cooking Tips & Tricks

To ensure your arepas are perfectly cooked and delicious, consider these tips:

- Use pre-cooked cornmeal specifically for arepas for the best texture.

- When forming the arepas, wet your hands to prevent the dough from sticking.

- Let the meat stew cool slightly before stuffing the arepas to prevent the dough from becoming soggy.

- Fry the arepas in a well-oiled pan to achieve a golden, crispy exterior without burning them.

Serving Suggestions

Serve these arepas hot, accompanied by a side of avocado salad or a simple coleslaw to add freshness and balance to the meal. A dollop of sour cream or a sprinkle of cheese on top can also enhance the flavors.

Cooking Techniques

The key techniques in this recipe include sautéing the meat and vegetables to create the guiso (stew) and frying the stuffed arepas to achieve a crispy exterior while keeping the inside moist and flavorful.

Ingredient Substitutions

If achiote powder is unavailable, use paprika as a substitute for color and flavor.

- Ground turkey can replace beef and pork for a leaner option.

- For a gluten-free version, ensure the cornmeal is certified gluten-free.

Make Ahead Tips

The guiso (meat stew) can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for longer storage. This makes assembling and cooking the arepas quicker and easier.

Presentation Ideas

Serve the arepas on a colorful plate with garnishes such as chopped cilantro, lime wedges, and sliced avocado to enhance the visual appeal and add a burst of freshness.

Pairing Recommendations

A light, crisp beer or a tangy margarita pairs wonderfully with the rich flavors of the arepas. For a non-alcoholic option, a chilled glass of hibiscus tea complements the dish beautifully.

Storage and Reheating Instructions

Store leftover arepas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through, or use an oven for a few minutes to restore the crispy texture.

Nutrition Information

Calories per serving

A single serving of Arepas Rellenas con Guiso de Carne contains approximately 350-400 calories, making it a hearty meal option that can fit into a balanced diet.


Arepas, primarily made from cornmeal, are a good source of carbohydrates. A single serving of Arepas Rellenas con Guiso de Carne provides approximately 30-40 grams of carbohydrates, making it a fulfilling option for energy throughout the day.


The fat content in this dish comes from the oil used for frying and the fats naturally present in the ground beef and pork. A serving of Arepas Rellenas con Guiso de Carne contains about 15-20 grams of fat, contributing to the dish's rich flavor and satisfying texture.


The combination of ground beef and pork makes Arepas Rellenas con Guiso de Carne a high-protein meal. Each serving offers around 20-25 grams of protein, essential for muscle repair and growth.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, including Vitamin C from tomatoes, Vitamin B6, and iron from the meat. The onions and green chile also contribute additional nutrients, making this a well-rounded meal.


The primary allergen present in this recipe is gluten, which may be found in some brands of pre-cooked cornmeal. Always check the packaging if you have gluten sensitivities. Additionally, this recipe contains capers, which some individuals may be allergic to.


Arepas Rellenas con Guiso de Carne is a balanced meal offering carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious option that provides energy and supports overall health.


Arepas Rellenas con Guiso de Carne is a versatile, flavorful dish that pays homage to its Latin American roots. With its rich history, nutritional benefits, and delicious taste, it's a perfect meal for any occasion. Whether you stick to the traditional recipe or explore variations, these stuffed arepas are sure to delight.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Arepas Rellenas con Guiso de Carne. It was a warm summer day, and I was visiting my dear friend Maria in Colombia. Maria was known for her incredible cooking skills, and she had promised to teach me how to make one of her favorite dishes.

As we entered her cozy kitchen, the aroma of freshly baked cornbread filled the air. Maria had already prepared the dough for the arepas, and she began to show me how to shape them into perfect circles. She explained that arepas are a staple in Colombian cuisine, made from corn flour and cooked on a griddle until golden brown.

While the arepas were cooking, Maria started on the filling for the dish. She sautéed onions, garlic, and bell peppers in a skillet until they were soft and fragrant. Then, she added ground beef and a blend of spices, letting it simmer until the meat was tender and flavorful.

As the arepas finished cooking, Maria carefully sliced them open and filled them with the savory beef mixture. She topped each one with a dollop of fresh avocado and a sprinkle of cheese, creating a mouthwatering combination of flavors and textures.

I watched in awe as Maria effortlessly put together the dish, her hands moving with precision and grace. She explained that this recipe had been passed down in her family for generations, with each cook adding their own twist to make it unique.

After we had finished our meal, Maria handed me a handwritten recipe card, a gift to remember our time together. I treasured that card like a precious heirloom, knowing that I had learned a special recipe from a dear friend.

When I returned home, I couldn't wait to recreate the dish for my own family. I followed Maria's instructions carefully, savoring each step and remembering the warmth of her kitchen and the laughter we shared.

The arepas turned out just as delicious as I remembered, with the golden cornbread encasing the savory beef filling. My family couldn't get enough of them, and they quickly became a favorite in our household.

Over the years, I have made this recipe countless times, each time adding my own touch to make it my own. I have shared it with friends and neighbors, passing on the tradition of delicious Colombian cuisine.

As I look back on that summer day in Maria's kitchen, I am filled with gratitude for the gift of her friendship and the joy of learning a new recipe. The memory of making Arepas Rellenas con Guiso de Carne will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.


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