'Goliath' Stuffed Burgers

Goliath Stuffed Burgers Recipe - Delicious and Flavorful

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Goliath Stuffed Burgers are a delicious and hearty meal that is perfect for a family dinner or a backyard barbecue. These burgers are packed with flavor and are sure to impress your guests with their unique presentation.

History

The Goliath Stuffed Burgers recipe has been passed down through generations in many families. It is a popular dish in Mediterranean cuisine, where it is often served at special occasions and celebrations. The combination of minced beef and pork, along with the flavorful filling of feta cheese, tomatoes, and bell peppers, creates a mouthwatering dish that is loved by many.

Ingredients

Minced

0.5 kg minced beef
0.5 kg minced pork
0.5 bunch of parsley
400 g breadcrumbs (soaked and well drained)
2 large onions
2 – 3 cloves of garlic
2 tsp vinegar
1 egg
1 cup of vegetable oil
salt and pepper

Filling

250 g feta cheese, crumbled
1 - 2 tomatoes, cut into cubes
2 - 3 bell peppers, cut into cubes
pinch of oregano
Baking paper (wax paper) for wrapping

How to prepare

In a pan, add the minced meat, stimmeni kernels, onion, parsley, chopped garlic, egg, vinegar, olive oil, salt, and pepper.
Using your hands, knead the mixture until it forms a consolidated ball.
Let the mixture sit in the refrigerator for 0.5 hour or more.
Allow the mixture to cool slightly and set aside.

Filling

In a bowl, crumble the cheese with a fork and add oregano, tomato, and pepper cut into cubes.

We prepare our burgers as follows

Take a large sheet of baking paper (wax paper), measuring 50x50 cm, and place an equal amount of minced meat in the center.
With wet hands, shape the minced meat into a ball and flatten it to the size of a dish.
Place the filling in the center and fold the paper from one end to the other, forming a Calzone shape.
Press the edges together with your fingers to seal them, then unfold the paper.
Gently press the tips of your fingers on the burgers to decorate them.
Repeat the same process for the remaining burgers.
If using charcoal, simply cook the burgers on the grill.
If baking in the oven, place the burgers on 4 non-stick pans lined with parchment paper and bake at 160°C for 45 minutes to achieve a grilled and airy texture.
Good luck!

Variations

You can customize the filling of the burgers by adding ingredients such as olives, sun-dried tomatoes, or spinach.
For a spicy kick, add chopped jalapenos or red chili flakes to the filling mixture.
Experiment with different types of cheese, such as mozzarella or cheddar, for a unique flavor profile.

Cooking Tips & Tricks

Make sure to soak the breadcrumbs well and drain them thoroughly before adding them to the minced meat mixture. This will help bind the ingredients together and prevent the burgers from falling apart.

- Use wet hands when shaping the burgers to prevent the mixture from sticking to your hands.

- For a smoky flavor, cook the burgers on a charcoal grill. Alternatively, you can bake them in the oven for a healthier option.

- Press the edges of the burgers together firmly to seal them and prevent the filling from leaking out during cooking.

Serving Suggestions

Serve Goliath Stuffed Burgers with a side salad, grilled vegetables, or potato wedges for a complete meal. They can also be served with a dollop of tzatziki sauce or a squeeze of lemon juice for added flavor.

Cooking Techniques

To achieve a juicy and flavorful burger, cook them on a grill or bake them in the oven until they are cooked through and slightly charred on the outside.

- Make sure to let the burgers rest for a few minutes before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use ground turkey or chicken instead of beef and pork for a lighter option.

- Substitute the feta cheese with goat cheese or blue cheese for a different flavor profile.

Make Ahead Tips

You can prepare the burgers ahead of time and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to develop and makes for an easy and convenient meal option.

Presentation Ideas

Serve Goliath Stuffed Burgers on a platter with a garnish of fresh herbs, such as parsley or mint, for a beautiful presentation. You can also drizzle them with a balsamic glaze or sprinkle them with crumbled feta cheese for added visual appeal.

Pairing Recommendations

Goliath Stuffed Burgers pair well with a variety of side dishes, such as roasted vegetables, couscous, or a Greek salad. They also go well with a glass of red wine or a cold beer for a complete dining experience.

Storage and Reheating Instructions

Store any leftover Goliath Stuffed Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Goliath Stuffed Burgers contains approximately 500 calories.

Carbohydrates

Each serving of Goliath Stuffed Burgers contains approximately 25 grams of carbohydrates.

Fats

Each serving of Goliath Stuffed Burgers contains approximately 30 grams of fats.

Proteins

Each serving of Goliath Stuffed Burgers contains approximately 35 grams of proteins.

Vitamins and minerals

Goliath Stuffed Burgers are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Goliath Stuffed Burgers contain dairy (feta cheese) and gluten (breadcrumbs). They may also contain traces of nuts and soy.

Summary

Goliath Stuffed Burgers are a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals. They are a satisfying and flavorful dish that is perfect for a hearty meal.

Summary

Goliath Stuffed Burgers are a delicious and satisfying meal that is perfect for any occasion. With a flavorful filling of feta cheese, tomatoes, and bell peppers, these burgers are sure to be a hit with your family and friends. Whether you cook them on a grill or bake them in the oven, these burgers are a crowd-pleaser that will leave everyone asking for seconds. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Goliath Stuffed Burgers. It was a warm summer day, and I was at a family barbecue with my husband, children, and grandchildren. We were all gathered in the backyard, enjoying the sunshine and the smell of burgers cooking on the grill.

As I was flipping the burgers, my son-in-law, who is quite the grill master himself, came over to me with a mischievous grin on his face. He said, "Hey Mom, how about we try something a little different today? I have a recipe for stuffed burgers that I think you're going to love."

I was intrigued. I had never heard of stuffed burgers before, but I was always up for trying something new in the kitchen. So, my son-in-law walked me through the recipe, explaining how to make the perfect Goliath Stuffed Burger.

First, he told me to mix together ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Then, he showed me how to form the meat mixture into two thin patties. Next, he instructed me to place a generous helping of shredded cheddar cheese in the center of one patty, and then place the other patty on top, sealing the edges.

Once the burgers were stuffed and sealed, my son-in-law showed me how to cook them on the grill until they were perfectly juicy and cooked to perfection. The smell that wafted from the grill was mouthwatering, and I couldn't wait to sink my teeth into one of those Goliath Stuffed Burgers.

Once the burgers were done cooking, we all gathered around the picnic table to dig in. As soon as I took my first bite, I knew that this recipe was something special. The combination of the juicy beef, melted cheese, and flavorful seasonings was absolutely delicious. My family agreed, and we all devoured our Goliath Stuffed Burgers with gusto.

From that day on, the Goliath Stuffed Burgers became a staple at our family barbecues. Whenever we gathered together, I would make sure to have the ingredients on hand to whip up a batch of these mouthwatering burgers. They quickly became a favorite among my grandchildren, who would always request them whenever they came over for a visit.

Over the years, I have tweaked the recipe here and there, adding different cheeses, spices, and toppings to make the Goliath Stuffed Burgers even more flavorful. I have shared the recipe with friends and neighbors, who have all raved about how delicious they are. I even entered a cooking competition at the local fair and won first prize with my Goliath Stuffed Burgers.

As I sit here now, reflecting on that fateful day when my son-in-law introduced me to this recipe, I can't help but feel grateful for the joy and memories that it has brought to my family. Food has always been a way for me to show love and bring people together, and the Goliath Stuffed Burgers have been no exception.

So, if you ever find yourself looking for a delicious and impressive dish to serve at your next barbecue, I highly recommend giving the Goliath Stuffed Burgers a try. I promise you won't be disappointed. Just be prepared for your family and friends to beg you for the recipe, just like mine did.