Gluten-free Pasta in Spicy Peanut Sauce

Gluten-free Pasta in Spicy Peanut Sauce Recipe

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

This gluten-free pasta in spicy peanut sauce recipe is a delicious and flavorful dish that is perfect for those with dietary restrictions or anyone looking for a tasty meal. The combination of creamy peanut butter, tangy vinegar, and spicy curry powder creates a unique and satisfying sauce that pairs perfectly with the tender linguine noodles.

History

The origins of this recipe can be traced back to traditional Asian cuisine, where peanut sauce is a common ingredient in many dishes. The addition of curry powder and cayenne pepper adds a spicy kick to the sauce, giving it a modern twist that is sure to please your taste buds.

Ingredients

1 lb (454 g) gluten-free spaghetti or linguine (Deboles, Thai Kitchen, or Tinkyada)
2 tbsp peanut oil
1 small red onion, peeled and minced
6 garlic cloves, minced
1 tsp good curry powder (as hot as you prefer)
pinch of cayenne pepper, or more, for desired heat
0.67 cup all natural peanut butter
1 tbsp brown sugar
1 tbsp wheat-free tamari sauce
3 tbsp rice or apple cider vinegar
1.5 cup hot gluten-free vegetable (or chicken) broth
sea salt and freshly ground white pepper, to taste

Garnishes

4 green onions, chopped
flaked coconut
chopped peanuts

How to prepare

Bring a large pot of fresh water to a rolling boil and add salt. Cook the pasta according to the package instructions until it is al dente, firm but tender to the bite.
Rinse the cooked pasta and set it aside in a warmed serving bowl.
Meanwhile, heat the oil in a saucepan over medium heat. Sauté the onion for about 5 minutes until it becomes softened.
Add the garlic, curry powder, and cayenne to the saucepan and stir for 1 minute.
Add the peanut butter, brown sugar, tamari sauce, and vinegar to the saucepan. Stir until a smooth paste is formed.
Slowly begin adding the heated broth to the saucepan, stirring or whisking to blend the ingredients.
Gently heat the sauce until it is warmed through.
Taste the sauce and adjust the seasoning as needed. Add salt and pepper to taste.
Pour the peanut sauce over the cooked noodles and toss well to coat them.
Serve the dish at the table and offer small bowls of chopped green onions, flaked coconut, and chopped fresh peanuts as garnish.
For added nutrition, incorporate cooked vegetables, tofu, shrimp, leftover chicken pieces, or any other desired ingredients into the dish.

Variations

Substitute the linguine noodles with your favorite gluten-free pasta shape.
Add cooked chicken, shrimp, or tofu for added protein.
Use almond butter or sunflower seed butter as a substitute for peanut butter for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the pasta al dente to ensure that it retains its firm texture when mixed with the sauce.

- Adjust the amount of cayenne pepper to suit your personal preference for heat.

- Feel free to customize this recipe by adding your favorite vegetables or protein sources to make it a complete meal.

Serving Suggestions

Serve this dish with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Boil the pasta in salted water until al dente.

- Sauté the onion and garlic until softened before adding the curry powder and cayenne pepper.

- Whisk the peanut butter, brown sugar, tamari sauce, and vinegar together to create a smooth sauce.

Ingredient Substitutions

Use any type of gluten-free pasta in place of linguine.

- Substitute almond butter or sunflower seed butter for peanut butter.

- Use coconut aminos or soy sauce as a substitute for tamari sauce.

Make Ahead Tips

Cook the pasta and prepare the sauce ahead of time, then combine them just before serving.

- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the dish with chopped green onions, flaked coconut, and chopped peanuts for added texture and flavor. - Serve the pasta in individual bowls for a more elegant presentation.

Pairing Recommendations

Pair this dish with a crisp white wine or a cold beer to complement the spicy peanut sauce.

- Serve with a side of fresh fruit or a light dessert for a balanced meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the pasta in the microwave or on the stovetop until warmed through, adding a splash of water or broth to prevent it from drying out.

Nutrition Information

Calories per serving

480

Carbohydrates

- Total Carbohydrates: 64g

- Dietary Fiber: 6g

- Sugars: 6g

Fats

- Total Fat: 20g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 16g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 4%

- Iron: 10%

Alergens

Contains peanuts and soy (tamari sauce)

Summary

This gluten-free pasta in spicy peanut sauce is a balanced meal that provides a good source of carbohydrates, healthy fats, and protein. It is also rich in fiber and essential vitamins and minerals.

Summary

This gluten-free pasta in spicy peanut sauce is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. With a creamy peanut sauce and a hint of spice, this dish is sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Gluten-free Pasta in Spicy Peanut Sauce. It was a warm summer day, and I had just returned from a visit to the local farmer's market. As I unpacked my bags filled with fresh produce, I couldn't help but feel inspired to create a new and exciting dish.

I had been on a mission to find more gluten-free recipes for my granddaughter, who had recently been diagnosed with celiac disease. I wanted to make sure she could still enjoy delicious meals without feeling limited by her dietary restrictions. As I rummaged through my collection of cookbooks and recipe cards, I came across a faded and stained piece of paper with the words "Spicy Peanut Sauce" written at the top.

I couldn't remember where I had gotten the recipe from, but something about it intrigued me. I decided to give it a try, making a few tweaks here and there to make it gluten-free. The result was a creamy and flavorful sauce that paired perfectly with gluten-free pasta.

I knew I had stumbled upon something special, and I couldn't wait to share it with my family. My granddaughter's eyes lit up when she took her first bite, and I knew I had hit the jackpot. From then on, Gluten-free Pasta in Spicy Peanut Sauce became a staple in our household.

As I reflect on how I learned to make this dish, I am reminded of all the wonderful recipes I have collected over the years. Each one has a story behind it, a memory attached to it that makes it more than just a list of ingredients and instructions. Cooking has always been a way for me to connect with my loved ones, to share a piece of myself with them through the meals I prepare.

One of my fondest memories of learning to cook comes from my own grandmother, who was a master in the kitchen. She would spend hours teaching me how to prepare traditional dishes from our homeland, passing down generations-old recipes that had been lovingly perfected over time. I can still hear her voice guiding me through each step, her hands showing me how to knead dough or chop vegetables with precision.

I remember the first time I made her famous chicken curry on my own. I was nervous, afraid I would never be able to recreate the flavors she had so effortlessly achieved. But as the aroma of spices filled the air and the sauce thickened to perfection, I felt a sense of pride and accomplishment wash over me. I had honored my grandmother's legacy by mastering her signature dish, and I knew she was looking down on me with a smile.

In a way, learning to make Gluten-free Pasta in Spicy Peanut Sauce feels like a continuation of that legacy. It is a recipe born out of curiosity and a desire to create something delicious for the ones I love. And just like my grandmother passed down her recipes to me, I hope to pass down this recipe to future generations, so they too can experience the joy of cooking and sharing a meal with family and friends.

So as I stand in my kitchen, stirring the spicy peanut sauce and boiling the gluten-free pasta, I am filled with gratitude for all the lessons I have learned and all the memories I have made through cooking. And as I serve this dish to my family once again, I know that I am continuing a tradition that has been passed down through the generations, one delicious recipe at a time.