Curried Beef Kabobs with Jade Sauce

Curried Beef Kabobs with Jade Sauce Recipe from India

Region / culture: India | Preparation time: 45 minutes | Cooking time: 6 minutes | Servings: 6

Introduction

Curried Beef Kabobs with Jade Sauce is a flavorful and exotic dish that combines tender pieces of beef with a zesty and herbaceous sauce. These kabobs are perfect for grilling and are sure to impress your family and friends with their bold flavors.

History

The origins of Curried Beef Kabobs with Jade Sauce can be traced back to the rich culinary traditions of Southeast Asia. The combination of curry spices, grilled meat, and fresh herbs is a classic flavor profile that has been enjoyed for centuries in this region.

Ingredients

12 x 6 inches skewers
2 tbsp peanut oil
1.25 tsp garam masala
1.25 tsp roasted garlic and sea salt
0.75 tsp curry powder
0.5 tsp peppercorn melange
0.25 tsp cumin
1.5 lb (680 g) flat iron steak cut into 1 inch pieces
jade sauce
0.5 cup sweetened flaked coconut, toasted
garnish: fresh cilantro sprigs, fresh mint sprigs

Jade sauce

0.5 cup chopped fresh cilantro
0.25 cup chopped fresh mint
2 tbsp chopped green onions
0.25 cup extra-virgin olive oil
1 tsp grated lime rind
1 tbsp fresh lime juice
2 tsp seeded and minced jalapeno pepper
2 tsp honey
1 tsp minced garlic
0.25 tsp salt

How to prepare

Soak wooden skewers in water for 30 minutes.
Preheat the grill to 350°F (177°C) to 400°F (medium high).
Whisk together peanut oil and the next 5 ingredients in a large bowl until blended.
Add steak pieces and toss to coat.
Thread beef onto skewers.
Grill beef, covered with the grill lid, over medium-high heat for 3 minutes on each side.
Place skewers on a serving platter and drizzle with jade sauce.
Sprinkle with toasted coconut.
Garnish, if desired.

Jade sauce

Process all ingredients in a food processor for 10 seconds or until thoroughly blended, stopping to scrape the sides as needed.

Variations

You can substitute chicken or lamb for the beef in this recipe for a different flavor profile.
Add vegetables such as bell peppers, onions, and cherry tomatoes to the skewers for added color and texture.

Cooking Tips & Tricks

Soak wooden skewers in water before threading the beef to prevent them from burning on the grill.

- Make sure to preheat your grill to the correct temperature to ensure even cooking of the beef.

- Don't overcook the beef, as it can become tough and dry. Aim for a medium-rare to medium doneness for the best results.

Serving Suggestions

Serve the Curried Beef Kabobs with Jade Sauce with steamed rice or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Grilling is the best cooking technique for this recipe to achieve a smoky flavor and charred exterior on the beef.

Ingredient Substitutions

If you don't have garam masala, you can use curry powder as a substitute.

- You can use canola oil or vegetable oil instead of peanut oil in the marinade.

Make Ahead Tips

You can marinate the beef in the spice mixture and prepare the jade sauce ahead of time to save time on the day of cooking.

Presentation Ideas

Serve the Curried Beef Kabobs with Jade Sauce on a bed of rice or quinoa, garnished with fresh mint sprigs and a sprinkle of toasted coconut for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp and refreshing cucumber salad or a side of naan bread for a complete meal.

Storage and Reheating Instructions

Store any leftover Curried Beef Kabobs with Jade Sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

6g per serving

Fats

22g per serving

Proteins

28g per serving

Vitamins and minerals

This dish is rich in vitamin C, iron, and calcium from the fresh herbs and spices used in the recipe.

Alergens

This recipe contains peanuts and coconut, which may be allergens for some individuals.

Summary

Curried Beef Kabobs with Jade Sauce is a well-balanced dish that provides a good source of protein and healthy fats, along with essential vitamins and minerals.

Summary

Curried Beef Kabobs with Jade Sauce is a delicious and exotic dish that is perfect for grilling. With a flavorful marinade and zesty herb sauce, these kabobs are sure to be a hit at your next barbecue or dinner party. Enjoy the bold flavors and tender beef in this unique and satisfying dish.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I was rummaging through an old box of recipes that I had collected over the years. As I flipped through the faded index cards and torn magazine clippings, my eyes landed on a piece of yellowed paper with the words "Curried Beef Kabobs with Jade Sauce" scrawled across the top in elegant cursive.

I couldn't remember where I had gotten this recipe from, but as I read through the ingredients and instructions, I knew I had to make it. The combination of tender beef, fragrant curry spices, and creamy jade sauce sounded absolutely delicious. I could already imagine the flavors melding together on the grill, creating a mouthwatering dish that would surely become a family favorite.

I set out to gather all the ingredients I would need for the recipe. The list was long, but I was determined to make this dish perfect. I headed to the market, carefully selecting the freshest cuts of beef, vibrant vegetables, and aromatic spices. As I walked through the aisles, I couldn't help but feel a sense of excitement building within me. This recipe was going to be a culinary adventure, and I was ready to dive in headfirst.

Back in my kitchen, I began preparing the marinade for the beef kabobs. I mixed together a blend of curry powder, garlic, ginger, and a touch of honey to create a bold and flavorful base for the meat. The aroma that filled the air as I stirred the marinade was intoxicating, and I knew that this dish was going to be something truly special.

I let the beef marinate for several hours, allowing the flavors to penetrate the meat and infuse it with their richness. In the meantime, I turned my attention to the jade sauce. This creamy concoction was made with a blend of yogurt, cilantro, mint, and lime juice, creating a refreshing and tangy accompaniment to the spicy kabobs. The vibrant green color of the sauce was like a gem glistening in the sunlight, and I couldn't wait to drizzle it over the sizzling beef.

As the sun began to set, I fired up the grill and threaded the marinated beef onto skewers. The meat sizzled and charred over the flames, releasing a tantalizing aroma that wafted through the air. I turned the kabobs carefully, ensuring that each piece of beef was cooked to perfection. The anticipation grew with each passing minute, and I could hardly contain my excitement.

Finally, the kabobs were done, the meat tender and juicy, with a smoky char that added depth to the curry flavors. I plated the skewers on a bed of fluffy rice, garnishing them with a generous drizzle of jade sauce and a sprinkle of fresh herbs. The colors and aromas of the dish were truly breathtaking, a work of art that I had created with my own two hands.

As I took my first bite of the Curried Beef Kabobs with Jade Sauce, I was transported to a world of spices and flavors unlike any I had experienced before. The curry-infused beef melted in my mouth, the creamy jade sauce adding a cool and tangy contrast to the heat of the spices. It was a symphony of tastes and textures, a culinary masterpiece that I had brought to life.

I savored each and every bite, relishing in the knowledge that I had stumbled upon a recipe that would become a treasured part of my culinary repertoire. The Curried Beef Kabobs with Jade Sauce were a triumph, a testament to my love of cooking and my passion for creating delicious dishes that bring joy to those around me.

As I sat at the table, surrounded by my family, I knew that this recipe would be one that I would pass down for generations to come. It was more than just a dish – it was a memory, a moment in time that would forever be etched in my heart. And as I took another bite of the delectable kabobs, I knew that this recipe was truly a gift, one that would continue to bring happiness and delight to all who tasted it.