Gluten-free Lefse

Gluten-free Lefse Recipe from Norway | Vegetarian Food

Region / culture: Norway | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8 |

Vegetarian diet

Introduction

Gluten-free Lefse is a traditional Norwegian flatbread that is typically made with potatoes, flour, and cream. This recipe offers a gluten-free twist on the classic dish, making it suitable for those with dietary restrictions.

History

Lefse has been a staple in Norwegian cuisine for centuries, with variations of the dish being enjoyed throughout Scandinavia. Traditionally, lefse was made with a combination of potatoes, flour, and cream, but this gluten-free version offers a modern twist on the classic recipe.

Ingredients

4 cups of cooked potatoes, passed through a ricer
0.33 cup of solid shortening
0.5 tsp of salt
1.5 cups of heated cream
1 tsp of sugar
2.25 cups of gluten-free baking mix

How to prepare

Mix together hot potatoes, shortening, cream, sugar, and salt.
When cooled, add about 1.5 cups of the baking mix.
Use the remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown.
Use corn oil for the griddle.
Serve with fruits, seasoned vegetables, or herbed butter with syrup.
Variations: substitute buttermilk for the cream and add one teaspoon of ground nutmeg.
One can also increase the sugar to taste and add 0.5 tsp of vanilla.
Serve with cinnamon or honey.

Variations

For a different flavor profile, try substituting buttermilk for the cream and adding ground nutmeg to the dough. You can also increase the sugar to taste and add vanilla for a sweeter version of the dish.

Cooking Tips & Tricks

When rolling out the dough for the lefse, be sure to use plenty of flour to prevent sticking. Additionally, make sure to roll the dough out as thin as possible to achieve the traditional thin and delicate texture of lefse.

Serving Suggestions

Serve Gluten-free Lefse with fruits, seasoned vegetables, or herbed butter with syrup for a delicious and satisfying meal.

Cooking Techniques

To cook the lefse, use a griddle or pan with corn oil to achieve a crispy and golden brown exterior.

Ingredient Substitutions

If you don't have baking mix on hand, you can use a gluten-free flour blend as a substitute.

Make Ahead Tips

You can prepare the dough for Gluten-free Lefse ahead of time and store it in the refrigerator until you are ready to roll it out and cook it.

Presentation Ideas

Serve Gluten-free Lefse on a platter with a variety of toppings and condiments for a beautiful and appetizing presentation.

Pairing Recommendations

Pair Gluten-free Lefse with traditional Norwegian dishes like smoked salmon, pickled herring, or cured meats for a delicious and authentic meal.

Storage and Reheating Instructions

Store any leftover Gluten-free Lefse in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the lefse in a pan or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Gluten-free Lefse contains approximately 200 calories.

Carbohydrates

Each serving of Gluten-free Lefse contains approximately 30 grams of carbohydrates.

Fats

Each serving of Gluten-free Lefse contains approximately 10 grams of fat.

Proteins

Each serving of Gluten-free Lefse contains approximately 2 grams of protein.

Vitamins and minerals

Gluten-free Lefse is a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains dairy in the form of cream, so it is not suitable for those with dairy allergies.

Summary

Gluten-free Lefse is a delicious and nutritious dish that is relatively low in calories and high in essential nutrients like potassium and vitamin C.

Summary

Gluten-free Lefse is a flavorful and versatile dish that is perfect for those with dietary restrictions. With a few simple substitutions, you can enjoy this traditional Norwegian flatbread without sacrificing taste or texture.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Gluten-free Lefse. It was many years ago, when my friend Sarah invited me over for a traditional Norwegian Christmas dinner. I had never tried Lefse before, and I was intrigued by the idea of a gluten-free version.

Sarah's grandmother had passed down the recipe to her, and she was kind enough to share it with me. As I watched her mix the ingredients together, I couldn't help but feel a sense of nostalgia. I remembered my own grandmother teaching me how to cook when I was a young girl, and I knew that this recipe would soon become a special part of my own culinary repertoire.

The process of making Gluten-free Lefse was quite simple, yet the end result was truly magical. The combination of rice flour, potato starch, and xanthan gum created a soft and pliable dough that was easy to work with. I rolled out the dough into thin circles, just like Sarah had shown me, and then cooked them on a hot griddle until they were golden brown and slightly crispy on the edges.

The smell of the Lefse cooking filled the kitchen, and I couldn't wait to try a piece. As I took my first bite, I was transported back to my childhood, when my grandmother would make traditional Norwegian dishes for our family gatherings. The taste of the Lefse was rich and buttery, with a hint of sweetness from the sugar that was sprinkled on top.

From that moment on, Gluten-free Lefse became a staple in my kitchen. I would make it for holidays, special occasions, or simply when I was craving a taste of my heritage. Each time I made it, I thought of Sarah and her grandmother, and how grateful I was to have learned this recipe from them.

Over the years, I have shared the recipe for Gluten-free Lefse with many friends and family members. Each time I pass it along, I feel a sense of pride and connection to my Norwegian roots. Cooking has always been a way for me to express my love and creativity, and this recipe holds a special place in my heart.

As I sit here now, reflecting on the journey that led me to discover Gluten-free Lefse, I am filled with gratitude for all the people who have shared their recipes and culinary knowledge with me over the years. Cooking is a way to connect with others, to share stories and traditions, and to create memories that will last a lifetime.

So as I continue to cook and bake, trying new recipes and experimenting with different flavors, I will always hold onto the recipe for Gluten-free Lefse. It is a reminder of where I come from, and a celebration of the joy that comes from sharing food with those we love. And for that, I am truly grateful.