Plain Muffins
Easy-to-Make Plain Muffins Recipe from USA | All-Purpose Flour, Baking Powder, Shortening, Salt, and Sugar
Introduction
Plain muffins are a classic and versatile baked good that can be enjoyed for breakfast, as a snack, or even as a dessert. These simple muffins are easy to make and can be customized with various add-ins like chocolate chips, nuts, or fruit.
History
Muffins have been a popular baked good for centuries, with the first recorded mention of them dating back to the 18th century. Originally, muffins were more like a bread roll, but over time, they evolved into the sweet, cake-like treats we know today.
Ingredients
- 2 cups of sifted all-purpose flour
- 3 tsp of baking powder
- 0.5 tsp of salt
- 3 tbsp of melted shortening
- 3 tbsp of sugar
How to prepare
- Sift the dry ingredients together.
- In a separate bowl, stir together the milk, egg, and melted shortening. Then, add the liquid ingredients to the dry mixture, stirring only until mixed. The batter will be lumpy.
- Using a tablespoon, drop the batter into muffin tins lined with muffin papers, filling them about 0.67 full.
- Bake at 400°F (204°C) for 25 minutes.
Variations
- Add chocolate chips, nuts, or dried fruit to the batter for added flavor.
- Swirl in a cinnamon-sugar mixture before baking for a sweet and spicy twist.
- Top the muffins with a streusel topping for added crunch.
Cooking Tips & Tricks
Be sure not to overmix the batter, as this can result in tough muffins.
- Fill the muffin tins only about 0.67 full to allow room for the muffins to rise.
- For a golden brown top, brush the muffins with melted butter before baking.
Serving Suggestions
Enjoy plain muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea.
Cooking Techniques
Sifting the dry ingredients and mixing the wet ingredients separately before combining ensures a light and fluffy texture.
Ingredient Substitutions
You can use vegetable oil or melted butter instead of shortening.
- If you prefer a sweeter muffin, increase the amount of sugar to your liking.
Make Ahead Tips
Plain muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Presentation Ideas
Serve plain muffins on a decorative platter or in a rustic basket for a charming presentation.
Pairing Recommendations
Plain muffins pair well with a variety of beverages, such as coffee, tea, milk, or juice.
Storage and Reheating Instructions
Store leftover plain muffins in an airtight container at room temperature for up to 3 days. To reheat, wrap the muffins in foil and warm in a 350°F (177°C) oven for 10 minutes.
Nutrition Information
Calories per serving
Each plain muffin contains approximately 150 calories.
Carbohydrates
Each plain muffin contains approximately 25 grams of carbohydrates.
Fats
Each plain muffin contains approximately 5 grams of fat.
Proteins
Each plain muffin contains approximately 3 grams of protein.
Vitamins and minerals
Plain muffins are not a significant source of vitamins and minerals.
Alergens
This recipe contains wheat and eggs.
Summary
Plain muffins are a moderate source of carbohydrates and fats, with a small amount of protein. They are relatively low in calories compared to other baked goods.
Summary
Plain muffins are a classic and delicious baked good that can be enjoyed any time of day. With a simple recipe and endless customization options, they are sure to become a staple in your baking repertoire.
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for Plain Muffins. It was a rainy day in the small town of Oakwood, and I was feeling a bit down. I decided to take a walk to clear my mind, and as I strolled through the streets, I came across a quaint little bakery on the corner of Maple and Elm.
The smell of freshly baked goods wafted through the air, drawing me in like a moth to a flame. As I entered the bakery, I was greeted by the warm smile of the baker, Mrs. Jenkins. She was a plump, rosy-cheeked woman with a twinkle in her eye that immediately put me at ease.
I couldn't help but admire the rows of muffins that lined the shelves, each one more tempting than the last. Mrs. Jenkins noticed my interest and asked if I would like to try one. I chose a Plain Muffin, simple yet comforting, and took a bite.
The muffin was soft and fluffy, with a slightly sweet flavor that warmed my soul. I savored every bite, feeling a sense of comfort and nostalgia wash over me. Mrs. Jenkins noticed my delight and asked if I would like the recipe. I eagerly accepted, grateful for the opportunity to recreate this delicious treat at home.
Mrs. Jenkins shared the recipe with me, explaining each step with patience and care. As I listened to her instructions, I realized that baking was not just about following a set of instructions, but about infusing the process with love and intention.
I went home that day with a renewed sense of purpose, eager to put Mrs. Jenkins' recipe to the test. I gathered the ingredients – flour, sugar, baking powder, salt, milk, eggs, and butter – and got to work in the kitchen.
I mixed the dry ingredients together, creating a soft, powdery mixture that reminded me of freshly fallen snow. In a separate bowl, I beat the eggs and milk together, adding a splash of melted butter for richness. I slowly combined the wet and dry ingredients, stirring gently until they formed a smooth batter.
I filled the muffin tins with the batter, watching as they rose and expanded in the heat of the oven. The aroma that filled my kitchen was pure bliss, a symphony of buttery goodness that made my mouth water in anticipation.
When the muffins were golden brown and firm to the touch, I removed them from the oven and let them cool on a wire rack. I couldn't resist taking a bite right away, savoring the soft, warm texture and delicate flavor that transported me back to Mrs. Jenkins' bakery.
I shared the muffins with my family, watching as their faces lit up with joy and contentment. They praised me for my baking skills, but deep down, I knew that it was Mrs. Jenkins' recipe that was the true star of the show.
Over the years, I have made Plain Muffins countless times, each batch a reminder of that rainy day in Oakwood when I discovered the magic of Mrs. Jenkins' recipe. I have shared the recipe with friends and family, passing on the tradition of baking with love and intention.
As I sit here now, reminiscing about that fateful day, I am filled with gratitude for the simple pleasures that baking has brought into my life. Mrs. Jenkins may have been the one to introduce me to Plain Muffins, but it is the act of baking itself that has become my true passion, a source of comfort and joy that I will cherish for years to come.