French American Pea Soup

French American Pea Soup Recipe - Bacon, Carrots, and Peas

Region / culture: France, USA | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

French American Pea Soup is a hearty and comforting dish that combines the flavors of split peas, bacon, and vegetables. This soup is perfect for a cozy night in or as a starter for a dinner party.

History

Pea soup has been a popular dish in both French and American cuisine for centuries. The French version typically includes split peas, bacon, and vegetables, while the American version often adds a touch of hot sauce for a spicy kick. This fusion of flavors creates a unique and delicious soup that is loved by many.

Ingredients

0.5 lb (227 g) bacon
10 baby carrots, chopped
1 red onion, diced
1 lb (454 g) split peas, sorted and rinsed
1 tsp dried thyme
7 cups water
2 bay leaves
salt
sour cream
tabasco sauce or hot sauce, of choice
fresh chives, chopped

How to prepare

In a saucepan, cook the bacon until it is done for 15 minutes.
Remove the bacon and break or chop it up coarsely.
Add the carrots, onion, thyme, and bay leaves to the pan and toss to coat with the pan drippings.
Cook for 5 minutes.
Add the split peas and cooked bacon, stir well, and cook for another 5 minutes.
Add 8 cups of water and bring to a boil, then reduce the heat and simmer.
When the peas have absorbed about half of the water, add salt to taste.
Continue to simmer until the peas are very soft and almost mushy.
Stir and check often to ensure the bottom does not burn.
Remove the bay leaves and place the soup in bowls.
Garnish each bowl with a dollop of sour cream.

Variations

Add diced ham or smoked sausage for a different flavor profile.
Use vegetable broth instead of water for a vegetarian version of the soup.
Blend the soup for a smoother texture, if desired.

Cooking Tips & Tricks

Be sure to sort and rinse the split peas before cooking to remove any debris.

- Cooking the bacon first adds a rich and smoky flavor to the soup.

- Stir the soup often while simmering to prevent burning on the bottom of the pan.

- Garnishing with sour cream and fresh chives adds a creamy and fresh finish to the soup.

Serving Suggestions

French American Pea Soup can be served as a main dish with crusty bread or as a starter before a meal. Pair it with a fresh salad for a complete and satisfying meal.

Cooking Techniques

Simmering the soup slowly allows the flavors to meld together and the peas to become tender. Stirring often prevents burning and ensures a smooth consistency.

Ingredient Substitutions

Use turkey bacon or pancetta instead of traditional bacon.

- Substitute yellow split peas for green split peas for a different color and flavor.

Make Ahead Tips

French American Pea Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Presentation Ideas

Garnish each bowl of soup with a drizzle of hot sauce and a sprinkle of fresh chives for a pop of color and flavor.

Pairing Recommendations

French American Pea Soup pairs well with a crisp white wine, such as Sauvignon Blanc, or a light beer, such as a pilsner.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed to thin out the soup.

Nutrition Information

Calories per serving

Each serving of French American Pea Soup contains approximately 300 calories.

Carbohydrates

Each serving of French American Pea Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of French American Pea Soup contains approximately 10 grams of fat.

Proteins

Each serving of French American Pea Soup contains approximately 15 grams of protein.

Vitamins and minerals

French American Pea Soup is a good source of vitamin A, vitamin C, iron, and potassium.

Alergens

French American Pea Soup contains dairy (sour cream) and pork (bacon).

Summary

French American Pea Soup is a nutritious and filling dish that is high in protein and fiber. It is a good source of vitamins and minerals, making it a healthy choice for a meal.

Summary

French American Pea Soup is a delicious and nutritious dish that combines the flavors of split peas, bacon, and vegetables. This hearty soup is perfect for a cozy night in or as a starter for a dinner party. Enjoy the rich and comforting flavors of this classic dish!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a cold winter day, and I was visiting my dear friend Margot in her cozy little kitchen. As soon as I walked in, the aroma of simmering vegetables and savory herbs filled the air, making my mouth water.

Margot greeted me with a warm smile and a steaming bowl of pea soup. It was a vibrant green color, topped with a dollop of creamy crème fraîche and a sprinkle of crispy bacon bits. I took a hesitant sip, not knowing what to expect, and my taste buds were instantly delighted.

“This is French American Pea Soup,” Margot explained, “It’s a recipe that has been passed down in my family for generations. Would you like to learn how to make it?”

I eagerly nodded, knowing that this soup would become a staple in my own kitchen. Margot pulled out a worn, stained recipe card from her recipe box and began to walk me through each step. She explained how to properly sauté the onions and garlic until they were golden brown, how to add the peas and broth, and how to let it all simmer together until the flavors melded perfectly.

As I followed Margot’s instructions, I couldn’t help but think back to my own childhood. My own grandmother had been a wonderful cook, always whipping up delicious meals for our family with love and care. I remembered sitting at her kitchen table, watching her chop vegetables and stir pots on the stove, eager to learn her secrets.

After the soup had simmered to perfection, Margot ladled it into bowls and we sat down at her kitchen table to enjoy our creation. The soup was rich and velvety, with a depth of flavor that I had never experienced before. It was a taste of both France and America, blending the classic French technique of making a velouté with the hearty American flavors of bacon and cream.

As I savored each spoonful, I knew that this recipe would become a treasure in my own collection. I thanked Margot profusely for sharing her family’s recipe with me, and she smiled warmly in return.

Over the years, I have made French American Pea Soup countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and family, always receiving rave reviews and requests for the recipe. Each time I make it, I think back to that cold winter day in Margot’s kitchen, and I am grateful for the gift of this delicious soup.

As I pass the recipe down to my own grandchildren, I hope that they will feel the same sense of joy and connection that I do when I make it. Cooking is more than just following a set of instructions – it is a way to connect with those we love, to create memories, and to carry on traditions.

And so, every time I make French American Pea Soup, I am reminded of the bonds that tie us together, of the love that is passed down through generations, and of the joy that comes from sharing a delicious meal with those we hold dear. It is a simple soup, but it holds a world of meaning for me, and I will continue to make it with love and care for years to come.