Egg Salad Spread

Egg Salad Spread Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Egg salad spread is a classic and versatile dish that can be enjoyed as a sandwich filling, a dip for crackers, or a topping for salads. This creamy and flavorful spread is easy to make and perfect for a quick and delicious meal or snack.

History

Egg salad spread has been a popular dish for many years, with variations of the recipe found in different cultures around the world. It is believed to have originated in the United States in the early 20th century, where it quickly became a staple in lunchboxes and picnics.

Ingredients

1 cup of miracle whip salad dressing
2 tbsp of chili sauce
1 large hard-boiled egg
1 tsp of dill pickle relish
1 tsp of sweet pickle relish
0.25 cup of evaporated milk
2 tbsp of diced celery
2 tbsp of diced green pepper
2 tbsp of minced green onion

How to prepare

Place all the ingredients into a blender.
Blend on high speed for 2 minutes.

Variations

Add chopped bacon or ham for a smoky flavor.
Mix in diced pickles or olives for extra crunch.
Use Greek yogurt or mayonnaise instead of salad dressing for a lighter version.

Cooking Tips & Tricks

Be sure to use a high-quality salad dressing for the best flavor.

- Adjust the amount of chili sauce to suit your taste preferences.

- For a smoother texture, blend the ingredients for a longer period of time.

- Serve the egg salad spread chilled for the best taste.

Serving Suggestions

Serve the egg salad spread on toasted bread, crackers, or as a topping for a green salad.

Cooking Techniques

Blending the ingredients in a blender creates a smooth and creamy texture for the egg salad spread.

Ingredient Substitutions

You can substitute Greek yogurt or mayonnaise for the salad dressing, and any type of relish for the pickle relish.

Make Ahead Tips

The egg salad spread can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the egg salad spread with a sprinkle of paprika or chopped fresh herbs for a pop of color.

Pairing Recommendations

Pair the egg salad spread with fresh vegetables, crackers, or a side of fruit for a balanced meal.

Storage and Reheating Instructions

Store any leftover egg salad spread in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Calories: 150

Carbohydrates

Total Carbohydrates: 6g

Dietary Fiber: 1g

Sugars: 4g

Fats

Total Fat: 15g

Saturated Fat: 3g

Trans Fat: 0g

Proteins

Protein: 4g

Vitamins and minerals

Vitamin A: 5%

Vitamin C: 10%

Calcium: 6%

Iron: 4%

Alergens

Contains eggs and milk.

Summary

Egg salad spread is a rich source of protein and essential vitamins and minerals. It is a delicious and satisfying dish that can be enjoyed as part of a balanced diet.

Summary

Egg salad spread is a delicious and versatile dish that is perfect for any occasion. With its creamy texture and flavorful ingredients, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Egg Salad Spread. It was a warm summer day back in 1975, and I was visiting my dear friend Martha. Martha was known for her incredible cooking skills, and she always had a new recipe up her sleeve to share with me. On this particular day, she had just finished making a batch of Egg Salad Spread, and the aroma wafting through her kitchen was absolutely divine.

As Martha handed me a spoonful of the spread to try, I was instantly hooked. The creamy texture, the perfect balance of flavors, and the hint of mustard and dill all came together in perfect harmony. I knew right then and there that I needed to learn how to make this delicious dish myself.

Martha, being the generous friend that she was, eagerly agreed to show me how to make her Egg Salad Spread. We spent the afternoon in her kitchen, chopping, mixing, and tasting until we had perfected the recipe. As I took my first bite of the finished spread, I knew that this would become a staple in my own kitchen for years to come.

Over the years, I have made Martha's Egg Salad Spread countless times for family gatherings, potlucks, and picnics. It has always been a hit, and I have even passed the recipe down to my own children and grandchildren. Each time I make it, I am transported back to that summer day with Martha, where I first discovered the magic of this simple yet delicious dish.

The beauty of Martha's Egg Salad Spread lies in its versatility. It can be served on a bed of lettuce, spread on crackers, or used as a filling for sandwiches. No matter how you choose to enjoy it, the flavors are sure to delight your taste buds and leave you craving more.

To make Martha's Egg Salad Spread, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped

- 1/4 cup mayonnaise

- 1 tablespoon Dijon mustard

- 1 tablespoon fresh dill, chopped

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 teaspoon paprika

In a medium mixing bowl, combine the chopped eggs, mayonnaise, mustard, dill, salt, and pepper. Mix well until all the ingredients are evenly distributed. Taste the mixture and adjust the seasonings as needed.

To serve, sprinkle the paprika on top of the egg salad spread for a pop of color and extra flavor. You can also garnish with additional dill or chives for a fancy touch.

I hope you enjoy Martha's Egg Salad Spread as much as I have over the years. It is a recipe that holds a special place in my heart, and I am grateful to have learned it from such a dear friend. May it bring joy and deliciousness to your own kitchen for years to come. Happy cooking!