Spiced Olives

Introduction

History

The tradition of spicing olives dates back centuries, with various cultures around the world adding their own unique blend of spices to enhance the flavor of this popular snack. In Mediterranean cuisine, spiced olives are often served as part of a mezze platter or antipasto spread.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Toasting the whole spices before mixing them with the olive oil helps to release their flavors and aromas.

- Be sure to use high-quality olives for the best results. Look for olives that are firm and plump, with a vibrant green color.

- For a more intense flavor, you can marinate the olives for longer than the recommended 4 hours.

Serving Suggestions

Serve spiced olives as part of a mezze platter with hummus, pita bread, and fresh vegetables. They also make a great addition to salads or pasta dishes.

Cooking Techniques

Toasting the spices before mixing them with the olive oil helps to enhance their flavors. Be sure to stir the spices constantly to prevent burning.

Ingredient Substitutions

If you don't have whole spices, you can use ground spices instead. Just be sure to adjust the quantities accordingly.

Make Ahead Tips

Spiced olives can be made ahead of time and stored in the refrigerator for up to 3 weeks. The longer they marinate, the more intense the flavor will be.

Presentation Ideas

Serve spiced olives in a small bowl garnished with fresh herbs or citrus zest for a beautiful presentation.

Pairing Recommendations

Spiced olives pair well with a variety of cheeses, cured meats, and crusty bread. They also go well with a glass of dry white wine or a refreshing gin and tonic.

Storage and Reheating Instructions

Store leftover spiced olives in an airtight container in the refrigerator. They can be served cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of spiced olives contains approximately 60 calories.

Carbohydrates

Each serving of spiced olives contains approximately 3 grams of carbohydrates.

Fats

Each serving of spiced olives contains approximately 5 grams of fat.

Proteins

Each serving of spiced olives contains approximately 1 gram of protein.

Vitamins and minerals

Olives are a good source of vitamin E, iron, and copper.

Alergens

This recipe contains olives and garlic, which may be allergens for some individuals.

Summary

Spiced olives are a flavorful and nutritious snack that is low in carbohydrates and calories. They are a good source of healthy fats and provide essential vitamins and minerals.

Summary

Spiced olives are a delicious and versatile snack that is easy to make at home. With a blend of aromatic spices and tangy citrus juices, these olives are sure to be a hit at your next gathering. Enjoy them on their own or as part of a larger meal for a flavorful and satisfying treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little kitchen. As soon as I walked in, I was hit with the most incredible aroma - a blend of spices and garlic that made my mouth water.

Maria had a bowl of olives sitting on the counter, marinating in a mixture of olive oil, garlic, and a medley of spices. She explained to me that these were her famous spiced olives, a recipe that had been passed down through her family for generations.

I couldn't resist reaching for an olive and popping it into my mouth. The burst of flavor was unlike anything I had ever tasted before - salty, tangy, and aromatic all at once. I knew right then and there that I had to learn how to make these olives for myself.

Maria was more than happy to share her recipe with me. She brought out a worn, stained recipe card that had been passed down from her grandmother. As she read off the ingredients and instructions, I couldn't help but marvel at the simplicity of it all.

To make the spiced olives, all you needed was a jar of green olives, some olive oil, garlic, red pepper flakes, and a few other spices. The olives were drained and then tossed in a mixture of the spices and oil, left to marinate for a few hours before serving.

I watched as Maria expertly prepared the olives, her hands moving with a grace and precision that only comes from years of practice. She explained to me that the key to making the perfect spiced olives was to let them marinate for at least a few hours, allowing the flavors to meld together and develop into something truly magical.

After a few hours of patiently waiting, it was finally time to taste the fruits of our labor. I eagerly popped an olive into my mouth, savoring the explosion of flavors that danced across my taste buds. The salty brine of the olives was perfectly complemented by the sharpness of the garlic and the heat of the red pepper flakes.

I knew right then and there that this recipe would become a staple in my own kitchen. I thanked Maria profusely for sharing her family recipe with me, promising to pass it down to future generations just as she had done.

Since that day, I have made Maria's spiced olives countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, spreading the joy and magic of these olives far and wide.

Every time I make a batch of spiced olives, I am transported back to that warm summer day in Maria's kitchen, the scent of spices and garlic filling the air. I am grateful for the opportunity to learn this recipe, and for the memories and traditions that it has brought into my life.

And so, dear reader, I urge you to seek out the joy and delight of making these spiced olives for yourself. Let the flavors transport you to a place of warmth and happiness, just as they have done for me. And remember, the best recipes are not just about the ingredients - they are about the love and tradition that goes into every bite.

Categories

| Green Olive Recipes | Moroccan Appetizers | Moroccan Recipes |

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