Corn with Barbecue Sauce

Corn with Barbecue Sauce Recipe - Delicious and Hearty Dish

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Corn with barbecue sauce is a delicious and flavorful dish that combines the sweetness of corn with the tangy and smoky flavors of barbecue sauce. This recipe is perfect for summer cookouts or as a side dish for any meal.

History

The combination of corn and barbecue sauce is a popular dish in many cultures, especially in the southern United States where barbecue is a staple. The sweet and savory flavors of the barbecue sauce complement the natural sweetness of the corn, creating a delicious and satisfying dish.

Ingredients

2 oz (57 g) chopped onion
1 minced garlic clove
8 oz (227 g) skinned and chopped tomatoes
4 oz (113 g) diced green bell pepper
1 oz (28 g) diced green chilies
0.5 oz (14 g) grated ginger
1 oz (28 g) vegetable oil
1 tbsp tomato paste
2 tsp malt vinegar
1 tsp worcestershire sauce
0.25 pt (118 ml) vegetable stock
1 tsp muscovado sugar
0.25 tsp salt
4 medium corn on the cob
2 tbsp dry sherry

How to prepare

Heat oil.
Add the onion and garlic and fry for 2 to 3 minutes.
Stir in the tomato, bell pepper, chile, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar, and salt.
Bring to a boil, cover, and simmer for 30 minutes, removing the lid for the last 10 minutes of cooking.
Cool slightly and then puree by forcing through a sieve.
Slice stalks from the corn cobs.
Remove the leaves and the silk threads.
Place in a pan of boiling, salted water and simmer, covered, for 20 minutes, or until tender (Mark's note: this seems too long for cooking corn, but the British do like overcooking vegetables!) drain.
Meanwhile, return the sauce to the pan, bring back to a boil, add sherry, and simmer for a couple of minutes.
Pour over cobs and serve.

Variations

Add grilled chicken or shrimp to make this dish a complete meal.
Use different types of barbecue sauce such as honey mustard or spicy chipotle for a unique flavor.

Cooking Tips & Tricks

Be sure to cook the corn just until tender to avoid overcooking.

- You can adjust the amount of barbecue sauce to suit your taste preferences.

- For a smokier flavor, you can grill the corn before adding the barbecue sauce.

- Feel free to add additional seasonings such as smoked paprika or cayenne pepper for extra flavor.

Serving Suggestions

Serve corn with barbecue sauce as a side dish for grilled meats or as a standalone snack.

- Garnish with fresh herbs such as cilantro or parsley for added flavor.

Cooking Techniques

Boiling the corn until tender and then simmering in barbecue sauce ensures that the flavors are absorbed into the corn.

Ingredient Substitutions

You can use frozen or canned corn if fresh corn is not available.

- Substitute vegetable stock with chicken or beef stock for a different flavor profile.

Make Ahead Tips

You can prepare the barbecue sauce in advance and store it in the refrigerator until ready to use.

- Cook the corn ahead of time and reheat before serving with the barbecue sauce.

Presentation Ideas

Serve the corn on a platter garnished with fresh herbs for a colorful and appetizing presentation. - Arrange the corn cobs on a bed of lettuce or arugula for a more elegant presentation.

Pairing Recommendations

Pair corn with barbecue sauce with grilled meats such as ribs, chicken, or steak.

- Serve with a side of coleslaw or potato salad for a complete meal.

Storage and Reheating Instructions

Store any leftover corn with barbecue sauce in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- The calorie content of this dish will vary depending on the portion size and ingredients used.

Carbohydrates

- Corn is a good source of carbohydrates, providing energy for the body.

- The barbecue sauce may also contain carbohydrates from sugar or other sweeteners.

Fats

- The vegetable oil used in this recipe provides healthy fats.

- Barbecue sauce may contain small amounts of fats from ingredients such as oil or butter.

Proteins

- Corn is a low-protein food.

- Barbecue sauce may contain proteins from ingredients such as meat or soy.

Vitamins and minerals

Corn is a good source of vitamins and minerals, including vitamin C, folate, and potassium.

- Barbecue sauce may contain vitamins and minerals depending on the ingredients used.

Alergens

This recipe may contain allergens such as gluten, soy, or dairy depending on the barbecue sauce used.

Summary

Corn with barbecue sauce is a flavorful dish that provides carbohydrates, fats, and vitamins and minerals.

- Be mindful of portion sizes and ingredients to ensure a balanced meal.

Summary

Corn with barbecue sauce is a delicious and easy-to-make dish that is perfect for summer gatherings or as a side dish for any meal. With its sweet and savory flavors, this recipe is sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Corn with Barbecue Sauce. It was many years ago, when I was just a young girl living in the countryside. My grandmother, who was an amazing cook, had invited me into the kitchen to help her prepare dinner. As she gathered the ingredients and started to explain the recipe to me, I couldn't help but be amazed at how something as simple as corn could be transformed into a mouth-watering dish with just a few additional ingredients.

My grandmother had learned this recipe from a dear friend of hers who had spent time living in the southern United States. She explained to me that the combination of sweet corn and tangy barbecue sauce was a classic pairing in that region, and that it was a dish that always reminded her of lazy summer days spent with friends and family.

As we began to cook, my grandmother guided me through each step of the recipe with patience and kindness. She showed me how to properly shuck the corn and boil it until it was tender, before grilling it to add a smoky flavor. Then, she mixed up a simple barbecue sauce using ketchup, vinegar, brown sugar, and a few secret spices that she refused to reveal to me, saying that every good cook needed to have a few secrets up their sleeve.

I watched in awe as my grandmother basted the grilled corn with the barbecue sauce, allowing it to caramelize and char slightly on the grill. The smell of the sweet and savory sauce mingling with the smoky aroma of the corn was intoxicating, and I couldn't wait to taste the finished dish.

When we finally sat down to eat, I took my first bite of the Corn with Barbecue Sauce and was instantly transported to a place of pure culinary bliss. The corn was perfectly cooked, with a slight crunch that gave way to a burst of sweetness with each bite. The barbecue sauce added a tangy kick that complemented the natural sweetness of the corn, creating a flavor combination that was truly out of this world.

From that moment on, Corn with Barbecue Sauce became a staple in our household. My grandmother would often make it for family gatherings and special occasions, and it was always a hit with everyone who tried it. I loved watching her cook, and I cherished the time we spent together in the kitchen, bonding over our shared love of food and cooking.

As I grew older and started my own family, I continued to make Corn with Barbecue Sauce for my loved ones, passing down the recipe and the memories that went along with it. It became a tradition in our family, a dish that we would enjoy together on warm summer evenings, gathered around the grill and sharing stories and laughter.

Now, as I sit here reminiscing about that first time I learned to make Corn with Barbecue Sauce with my grandmother, I am filled with a sense of gratitude for the culinary knowledge and wisdom that she passed down to me. Cooking has always been a way for me to connect with my loved ones and create lasting memories, and I owe it all to my grandmother and her delicious recipe for Corn with Barbecue Sauce.