Coke Roast II

Coke Roast II Recipe - Beef Brisket with Onion Soup Mix and Chili Sauce

Preparation time: 10 minutes | Cooking time: 4 hours | Servings: 6

Introduction

Coke Roast II is a delicious and easy-to-make dish that combines the flavors of beef, onion soup mix, chili sauce, and Coke. This recipe is perfect for a family dinner or a special occasion.

History

The origins of Coke Roast II are unclear, but it is believed to have been created as a way to add flavor and moisture to a beef roast. The combination of the sweet and tangy flavors of Coke, chili sauce, and onion soup mix creates a unique and tasty dish.

Ingredients

beef brisket or roast
1 package of dry onion soup mix
12 oz (340 g) jar of chili sauce
12 oz (340 g) can of regular Coke

How to prepare

In a mixing bowl, combine soup, chili sauce, and coke.
Pour the mixture over the roast, ensuring it is fully covered.
Cover the roast and bake it at 350°F (177°C) for 30 minutes per pound (avoid using foil due to the presence of Coke).

Variations

Substitute the beef brisket or roast with pork or chicken for a different flavor.
Add diced vegetables such as carrots, potatoes, and bell peppers to the roast for added texture and flavor.

Cooking Tips & Tricks

Make sure to fully cover the roast with the mixture of soup, chili sauce, and Coke to ensure that it stays moist and flavorful.

- Avoid using foil to cover the roast while baking, as the acidity of the Coke can react with the foil.

- For a more intense flavor, marinate the roast in the mixture overnight before cooking.

Serving Suggestions

Coke Roast II can be served with mashed potatoes, roasted vegetables, or a side salad. It pairs well with a glass of red wine or a cold beer.

Cooking Techniques

Bake the roast in the oven at 350°F (177°C) for 30 minutes per pound. Make sure to baste the roast with the cooking liquid every hour to keep it moist.

Ingredient Substitutions

If you don't have chili sauce, you can substitute it with ketchup mixed with a dash of hot sauce. You can also use a can of tomato sauce instead.

Make Ahead Tips

You can prepare the mixture of soup, chili sauce, and Coke ahead of time and marinate the roast in it overnight. This will help the flavors to develop and infuse into the meat.

Presentation Ideas

Slice the roast thinly and arrange it on a platter with the cooking liquid drizzled over the top. Garnish with fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

Coke Roast II pairs well with a side of creamy mashed potatoes, buttered green beans, and a glass of red wine. For dessert, serve a slice of chocolate cake or apple pie.

Storage and Reheating Instructions

Store any leftovers of Coke Roast II in an airtight container in the refrigerator for up to 3 days. Reheat the roast in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Coke Roast II contains approximately 400 calories.

Carbohydrates

The carbohydrates in Coke Roast II come from the sugar in the Coke and chili sauce. Each serving contains approximately 15 grams of carbohydrates.

Fats

The fats in Coke Roast II come from the beef brisket or roast. Each serving contains approximately 20 grams of fat.

Proteins

The proteins in Coke Roast II come from the beef brisket or roast. Each serving contains approximately 30 grams of protein.

Vitamins and minerals

Coke Roast II is a good source of iron, zinc, and vitamin B12. These nutrients are important for maintaining healthy blood cells and a strong immune system.

Alergens

Coke Roast II contains beef and may contain allergens such as soy and wheat from the onion soup mix. Please check the ingredients list for any allergens before consuming.

Summary

Coke Roast II is a high-protein dish that is rich in iron, zinc, and vitamin B12. It is a flavorful and satisfying meal that is perfect for a family dinner.

Summary

Coke Roast II is a flavorful and easy-to-make dish that is perfect for a family dinner or a special occasion. With a combination of sweet and tangy flavors, this roast is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Coke Roast II. It was a warm summer day, and I was visiting my dear friend Mary at her cozy farmhouse. As we chatted in the kitchen, she pulled out a worn recipe card and handed it to me with a mischievous grin.

"Have you ever tried Coke roast before?" she asked, her eyes sparkling with excitement.

I shook my head, intrigued by the idea of using soda in a savory dish. Mary explained that the acidity and sweetness of the Coke helped tenderize the meat and impart a unique flavor. She had learned the recipe from her grandmother, who in turn had learned it from a neighbor back in the 1950s.

Eager to try something new, I asked Mary to show me how to make her version of Coke Roast II. She walked me through each step, from browning the roast in a hot skillet to slow-cooking it in a mixture of Coke, onions, and spices. The aroma that filled her kitchen was intoxicating, and I couldn't wait to taste the finished dish.

As we sat down to dinner that evening, I took my first bite of the Coke roast and was instantly hooked. The meat was tender and flavorful, with a slight sweetness that complemented the savory spices perfectly. Mary's recipe was a hit with everyone at the table, and I knew I had to make it for my own family back home.

Over the years, I have made Coke Roast II countless times, adapting and perfecting the recipe to suit my family's tastes. I have shared it with friends and neighbors, who have all marveled at the unexpected but delicious combination of ingredients. Each time I make it, I am reminded of that fateful day in Mary's kitchen, when I discovered a new favorite dish that would become a staple in my own recipe collection.

I have since learned that the recipe for Coke Roast II is a classic comfort food dish in many parts of the country. Some people use different variations, adding garlic, soy sauce, or even mustard to the mix. But for me, Mary's original recipe will always hold a special place in my heart.

As I sit here in my own kitchen, preparing to make Coke Roast II for tonight's dinner, I can't help but feel grateful for the friendships and connections that have brought me so many wonderful recipes over the years. Each dish tells a story, from the humble origins of a simple roast to the cherished memories of loved ones cooking together in the kitchen.

And so, as I take a sip of my own Coke roast, savoring the familiar flavors and aromas, I am filled with a sense of contentment and joy. Cooking has always been more than just a hobby for me – it is a way to connect with others, to share stories and traditions, and to create something truly special and delicious.

I may have learned the recipe for Coke Roast II from a dear friend, but it has become so much more than just a dish to me. It is a reminder of the love and laughter that fills my kitchen every time I cook for my family and friends. And for that, I am truly grateful.