Slow-cooking Steak and Gravy

Slow-Cooking Steak and Gravy Recipe with Onion Soup Mix and Water

Preparation time: 10 minutes | Cooking time: 6-8 hours | Servings: 5-6

Introduction

Slow-cooking steak and gravy is a comforting and delicious dish that is perfect for a cozy night in. The tender steak and rich gravy come together to create a hearty meal that is sure to satisfy your taste buds.

History

Slow-cooking steak and gravy is a classic recipe that has been passed down through generations. It originated as a way to make tough cuts of meat tender and flavorful by cooking them low and slow in a savory gravy.

Ingredients

2 to 2.5 lb (1.13 kg) of round steak
1 package (1.5 oz or 43 g) of onion soup mix
0.25 cup of water
1 can (10.5 oz or 298 g) of condensed cream of mushroom soup

How to prepare

Cut the steak into 5-6 serving size pieces.
Place the steak in a slow cooking pot.
Add the dry onion soup mix, water, and condensed mushroom soup.
Cover the pot and cook on low for 6-8 hours.

Variations

Use cream of chicken soup instead of cream of mushroom soup for a different flavor.
Add in some Worcestershire sauce or soy sauce for a savory kick.

Notes

Excellent when served with mashed potatoes.
Enjoy.

Cooking Tips & Tricks

For extra flavor, sear the steak in a hot skillet before adding it to the slow cooker.

- Add in some sliced mushrooms or onions for added depth of flavor.

- If the gravy is too thin, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the gravy to thicken it up.

Serving Suggestions

Serve the slow-cooking steak and gravy over mashed potatoes or rice for a complete meal.

Cooking Techniques

Slow-cooking steak and gravy is cooked low and slow in a crockpot or slow cooker to ensure that the meat is tender and flavorful.

Ingredient Substitutions

If you don't have round steak, you can use chuck roast or sirloin steak instead.

Make Ahead Tips

You can prepare the ingredients for slow-cooking steak and gravy ahead of time and store them in the refrigerator until you are ready to cook.

Presentation Ideas

Serve the slow-cooking steak and gravy in a shallow bowl with a sprinkle of fresh parsley on top for a pop of color.

Pairing Recommendations

Pair slow-cooking steak and gravy with a side of roasted vegetables or a crisp green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers of slow-cooking steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of slow-cooking steak and gravy contains approximately 350 calories.

Carbohydrates

Each serving of slow-cooking steak and gravy contains approximately 10 grams of carbohydrates.

Fats

Each serving of slow-cooking steak and gravy contains approximately 15 grams of fat.

Proteins

Each serving of slow-cooking steak and gravy contains approximately 30 grams of protein.

Vitamins and minerals

Slow-cooking steak and gravy is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy and gluten.

Summary

Slow-cooking steak and gravy is a hearty and satisfying meal that is high in protein and low in carbohydrates.

Summary

Slow-cooking steak and gravy is a classic and comforting dish that is perfect for a cozy night in. With tender steak and rich gravy, this meal is sure to become a family favorite.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Slow-cooking Steak and Gravy. It was a chilly autumn day, and I had just finished picking up some fresh produce from the local farmer's market. As I was browsing through the stalls, I came across an elderly woman selling homemade spice blends and sauces.

Intrigued by her array of products, I struck up a conversation with her. She told me that she had been a chef in her younger days and had traveled all over the world, learning different cooking techniques and recipes. She shared with me that her favorite dish to make was Slow-cooking Steak and Gravy, a recipe she had picked up during her time in Australia.

I was immediately captivated by her story and asked if she would be willing to share the recipe with me. With a twinkle in her eye, she agreed and began to write down the ingredients and instructions on a piece of paper. She explained that the key to this dish was patience and allowing the flavors to develop over time.

I thanked her profusely and rushed home to try out the recipe. As I gathered all the necessary ingredients and prepared the marinade, I could already smell the rich aromas wafting through my kitchen. I carefully seared the steak and let it simmer in the gravy for hours, allowing the meat to become tender and infused with all the delicious flavors.

When I finally sat down to enjoy the meal, I was blown away by how incredibly delicious it was. The steak was melt-in-your-mouth tender, and the gravy was rich and savory, with just the right amount of seasoning. I knew right then and there that this recipe would become a staple in my own repertoire.

Over the years, I have continued to make Slow-cooking Steak and Gravy for my family and friends, always receiving rave reviews and requests for the recipe. I have added my own personal touch to the dish, experimenting with different herbs and spices to make it uniquely my own.

As I look back on that fateful day at the farmer's market, I am grateful for the serendipitous encounter that led me to discover this incredible recipe. It has become a beloved tradition in our family, a dish that is synonymous with love, comfort, and the joy of sharing a delicious meal with those we hold dear.

I like to think that the spirit of that wise old chef from Australia lives on in every bite of Slow-cooking Steak and Gravy that I serve. And as I pass down this recipe to future generations, I know that it will continue to bring joy and warmth to many more hearts and homes.