Russian Salad Dressing

Introduction

Russian salad dressing is a tangy and creamy dressing that adds a burst of flavor to any salad. Made with a combination of mayonnaise, chili sauce, milk, and sweet pickle relish, this dressing is easy to make and perfect for adding a unique twist to your salads.

History

Russian salad dressing has been a popular condiment in the United States since the early 20th century. It is believed to have originated from a recipe created by Russian immigrants who settled in America. Over the years, the recipe has evolved to include a variety of ingredients, but the classic combination of mayonnaise, chili sauce, and sweet pickle relish remains a favorite among many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Russian salad dressing, be sure to use real mayonnaise for the best flavor and texture. You can adjust the amount of chili sauce and sweet pickle relish to suit your taste preferences. For a creamier dressing, you can add more mayonnaise or milk.

Serving Suggestions

Russian salad dressing is perfect for drizzling over a classic iceberg lettuce salad. It also pairs well with mixed greens, tomatoes, cucumbers, and red onions.

Cooking Techniques

Mixing all the ingredients together in a bowl until well combined is the main cooking technique for making Russian salad dressing.

Ingredient Substitutions

If you don't have chili sauce on hand, you can substitute it with ketchup mixed with a dash of hot sauce for a similar flavor.

Make Ahead Tips

Russian salad dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve Russian salad dressing in a small pitcher or drizzle it over the salad just before serving for a beautiful presentation.

Pairing Recommendations

Russian salad dressing pairs well with grilled chicken, shrimp, or steak. It also complements dishes with a spicy or tangy flavor profile.

Storage and Reheating Instructions

Store Russian salad dressing in a tightly covered container in the refrigerator for up to a week. Stir well before serving. Do not freeze.

Nutrition Information

Calories per serving

Calories: 210 per serving

Carbohydrates

Carbohydrates: 5g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

Vitamin A: 2% DV

Vitamin C: 4% DV

Calcium: 2% DV

Iron: 1% DV

Alergens

Contains eggs and milk

Summary

Russian salad dressing is a rich and creamy dressing that is high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Russian salad dressing is a creamy and tangy dressing that adds a burst of flavor to salads. Made with mayonnaise, chili sauce, milk, and sweet pickle relish, this dressing is easy to make and perfect for adding a unique twist to your favorite salads. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Olga in her cozy kitchen. Olga was a wonderful cook, and I always enjoyed watching her prepare delicious meals for her family. On this particular day, she was making a salad dressing that I had never tasted before - Russian Salad Dressing.

As I watched Olga mix together the ingredients for the dressing, I couldn't help but ask her for the recipe. She smiled at me and said, "Of course, my dear. I learned this recipe from my grandmother, who learned it from her mother before her. It's been passed down through the generations in my family."

I was intrigued by the history behind the recipe and knew that I had to learn how to make it myself. Olga graciously shared the ingredients and instructions with me, and I eagerly wrote them down in my recipe book. From that day on, Russian Salad Dressing became a staple in my kitchen.

To make the dressing, you will need the following ingredients:

- 1 cup mayonnaise

- 1/2 cup ketchup

- 2 tablespoons white vinegar

- 1 tablespoon sugar

- 1 teaspoon Worcestershire sauce

- 1 teaspoon paprika

- 1/2 teaspoon onion powder

- Salt and pepper to taste

In a medium-sized bowl, combine the mayonnaise, ketchup, white vinegar, sugar, Worcestershire sauce, paprika, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined. Taste the dressing and adjust the seasonings as needed.

The first time I made Russian Salad Dressing in my own kitchen, I couldn't believe how delicious it turned out. The combination of creamy mayonnaise, tangy ketchup, and zesty Worcestershire sauce created a flavor that was both familiar and unique. I knew that this recipe would become a favorite in my family for years to come.

Over the years, I have made Russian Salad Dressing for countless family gatherings, potlucks, and dinner parties. Each time I prepare the dressing, I think of Olga and the special bond we shared over our love of cooking. I am grateful for her generosity in sharing this treasured family recipe with me, and I am proud to pass it down to future generations.

As I write this story, I can't help but smile at the memories that flood my mind. The time spent in Olga's kitchen, the aroma of the dressing as it mingled with the other ingredients, the laughter and conversation that filled the room - all of these moments are precious to me.

I hope that you will try making Russian Salad Dressing in your own kitchen and experience the joy of creating a dish that has been cherished by generations. May this recipe bring you as much happiness as it has brought me, and may the memories of shared meals and shared stories stay with you always. Bon appétit!

Categories

| Mayonnaise Recipes | Russian Recipes | Salad Dressing Recipes | Slavic Recipes | World Recipes |

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