The Crazy Haole's Vegetarian Taquito

Crazy Haole's Vegetarian Taquito Recipe - Mouth-watering California cuisine

Region / culture: California | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

The Crazy Haole's Vegetarian Taquito is a delicious and flavorful dish that is perfect for a quick and easy meal. These taquitos are filled with a tasty mixture of refried beans, spaghetti sauce, and hot chili sauce, then rolled up in tortillas and fried to crispy perfection. They are great for a snack, appetizer, or even a main course.

History

The Crazy Haole's Vegetarian Taquito recipe was created by a passionate cook who wanted to put a unique twist on traditional taquitos. By using a combination of refried beans, spaghetti sauce, and hot chili sauce, this recipe offers a bold and spicy flavor that is sure to impress.

Ingredients

1 (16 oz (454 g)) can of refried beans
0.25 cup of spaghetti sauce
1 tbsp of hot chili sauce
1 (16 oz (454 g)) package of 10-inch flour tortillas
0.5 tsp of salt
1 cup of canola oil (for frying...less if you wish...about 0.25 inch deep in your pan)

How to prepare

In a medium-sized mixing bowl, combine refried beans, spaghetti sauce, and hot chili sauce. Stir well.
Cut flour tortillas into approximately 3” x 4” squares. Start by cutting them down the middle and then square up to get 2 squares per tortilla.
Take each tortilla square and place approximately 1 tbsp of the mixture along the long side. Roll up the tortilla and seal it.
Each roll should be approximately 0.5” thick and about 4” long.
In a skillet, pour oil to a depth of about 0.25" and add salt.
Heat the oil to a fairly hot temperature suitable for deep frying.
To test if the oil is ready, try cooking one taquito. It should not burn quickly but turn brown within a few minutes.
Once the oil is ready, place the rolled tortillas in the skillet.
Fry them for a few minutes, then turn them over when the bottom side is browned.
The taquitos should be golden brown all over.
Carefully remove them from the pan and repeat the process until all taquitos are cooked.
Serve the taquitos hot with sour cream, salsa, or other desired toppings and dips.

Variations

Add diced vegetables such as bell peppers, onions, or tomatoes to the filling mixture for added flavor and nutrition.
Use different types of beans such as black beans or pinto beans for a variation in taste.
Substitute the spaghetti sauce with salsa for a spicier kick.

Cooking Tips & Tricks

Make sure to heat the oil to the right temperature before frying the taquitos to ensure they cook evenly and become crispy.

- Use a deep skillet or frying pan to fry the taquitos, and be careful when handling hot oil.

- Serve the taquitos hot with your favorite toppings and dips for a delicious and satisfying meal.

Serving Suggestions

Serve The Crazy Haole's Vegetarian Taquito hot with sour cream, salsa, guacamole, or your favorite dipping sauce.

Cooking Techniques

Deep frying the taquitos in hot oil ensures they become crispy and golden brown.

- Rolling the taquitos tightly and sealing them well prevents the filling from leaking out during frying.

Ingredient Substitutions

Use corn tortillas instead of flour tortillas for a gluten-free option.

- Substitute the refried beans with mashed black beans for a different texture and flavor.

Make Ahead Tips

You can prepare the taquitos ahead of time and store them in the refrigerator until ready to fry. This makes them a convenient option for parties or gatherings.

Presentation Ideas

Arrange the taquitos on a platter and garnish with fresh cilantro, sliced jalapenos, and lime wedges for a colorful and appetizing presentation.

Pairing Recommendations

Serve The Crazy Haole's Vegetarian Taquito with a side of Mexican rice, black beans, or a fresh salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of The Crazy Haole's Vegetarian Taquito contains approximately 200 calories.

Carbohydrates

Each serving of The Crazy Haole's Vegetarian Taquito contains approximately 20 grams of carbohydrates.

Fats

Each serving of The Crazy Haole's Vegetarian Taquito contains approximately 10 grams of fats.

Proteins

Each serving of The Crazy Haole's Vegetarian Taquito contains approximately 5 grams of proteins.

Vitamins and minerals

The Crazy Haole's Vegetarian Taquito is a good source of iron, fiber, and potassium.

Alergens

This recipe contains wheat (tortillas) and soy (spaghetti sauce), which may be allergens for some individuals.

Summary

The Crazy Haole's Vegetarian Taquito is a delicious and satisfying dish that is relatively low in calories and high in fiber and protein.

Summary

The Crazy Haole's Vegetarian Taquito is a delicious and flavorful dish that is perfect for any occasion. With a tasty filling of refried beans, spaghetti sauce, and hot chili sauce, these taquitos are sure to be a hit with your family and friends. Enjoy them hot with your favorite toppings and dips for a satisfying and tasty meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all began one summer when I was visiting my cousin in Hawaii. She took me to a local farmers market where we stumbled upon a food truck with a sign that read "The Crazy Haole's Vegetarian Taquito." Intrigued by the name, we decided to give it a try.

As soon as we took our first bite, we knew we had stumbled upon something truly special. The taquito was bursting with flavor, filled with a delightful blend of vegetables, spices, and cheese. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

I approached the owner of the food truck, a friendly man with a wild mop of curly hair and a contagious smile. He introduced himself as Mike, also known as "The Crazy Haole," and he was more than happy to share his recipe with me.

I watched closely as Mike prepared the taquitos, taking note of each ingredient and technique he used. He explained that the key to a perfect taquito was in the seasoning, a special blend of herbs and spices that he had developed over years of experimentation.

After a few hours of observation and conversation, Mike handed me a handwritten copy of the recipe. He told me that he was always happy to share his love of food with others, and he hoped that I would enjoy making the taquitos as much as he did.

When I returned home from Hawaii, I couldn't wait to try out the recipe for myself. I gathered all the ingredients and got to work in the kitchen, following Mike's instructions to the letter. The aroma of the taquitos cooking filled the air, and I felt a sense of joy and satisfaction as I plated them up and took my first bite.

The taquitos tasted just like the ones I had enjoyed in Hawaii, and I knew that I had found a new favorite recipe to add to my collection. Over the years, I have made the Crazy Haole's Vegetarian Taquitos many times, sharing them with friends and family who have all fallen in love with their unique and delicious flavor.

Every time I make these taquitos, I am reminded of that summer in Hawaii and the kindness of Mike, the Crazy Haole. His recipe has become a staple in my kitchen, a reminder of the joy that can come from discovering new flavors and sharing them with others.

I am grateful for the opportunity to learn this recipe and carry on the tradition of the Crazy Haole's Vegetarian Taquitos. It has become a beloved dish in my family, and I know that it will continue to bring joy and nourishment for years to come. Thank you, Mike, for sharing your culinary talents with me and inspiring me to create something truly special in my own kitchen.