Jersey Sour

Jersey Sour Recipe: A Classic Applejack Cocktail from the USA

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

The Jersey Sour is a classic cocktail that combines the flavors of applejack and lemon juice for a refreshing and tangy drink.

History

The Jersey Sour has been a popular cocktail since the early 20th century, with its origins traced back to New Jersey where applejack was a common spirit.

Ingredients

Take 1 large teaspoonful of powdered sugar dissolved in a little water
2 or 3 dashes of lemon juice
1 wine-glass of applejack

Garnish

berries

How to prepare

Fill a small glass with shaved ice, shake it up, and strain it into a claret glass.
Garnish with berries.

Variations

For a twist on the classic Jersey Sour, try adding a splash of grenadine or orange liqueur for a different flavor profile.

Cooking Tips & Tricks

To enhance the flavor of the Jersey Sour, use freshly squeezed lemon juice and a high-quality applejack. Shake the cocktail vigorously to ensure all the ingredients are well mixed.

Serving Suggestions

The Jersey Sour is best served chilled in a claret glass with a garnish of berries for added flavor and presentation.

Cooking Techniques

Shake the ingredients with ice to chill the cocktail and ensure all the flavors are well combined.

Ingredient Substitutions

If applejack is not available, you can substitute it with bourbon or brandy for a similar taste.

Make Ahead Tips

You can prepare the lemon juice and applejack mixture ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve the Jersey Sour in a chilled glass with a slice of lemon or a sprig of mint for a decorative touch.

Pairing Recommendations

The tangy flavors of the Jersey Sour pair well with savory appetizers like cheese and charcuterie boards.

Storage and Reheating Instructions

The Jersey Sour is best served fresh and should not be stored for long periods. If needed, store the ingredients separately and mix just before serving.

Nutrition Information

Calories per serving

A typical serving of Jersey Sour contains approximately 150 calories.

Carbohydrates

The Jersey Sour is low in carbohydrates, making it a suitable choice for those watching their carb intake.

Fats

The Jersey Sour is fat-free.

Proteins

The Jersey Sour does not contain any significant amount of protein.

Vitamins and minerals

The lemon juice in the Jersey Sour provides a good source of vitamin C.

Alergens

The Jersey Sour may contain allergens such as sulfites in the applejack. Check the label for allergen information.

Summary

Overall, the Jersey Sour is a relatively low-calorie cocktail with minimal fat and protein content.

Summary

The Jersey Sour is a classic cocktail with a refreshing and tangy flavor profile that is perfect for any occasion. Enjoy this timeless drink with friends and family for a delightful drinking experience.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Jersey Sour. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my mother. We were at a family gathering in New Jersey, surrounded by cousins, aunts, uncles, and grandparents. The air was filled with laughter and the aroma of delicious food cooking on the stove.

As I helped my mother in the kitchen, I noticed my aunt Mary pulling out a bottle of whiskey from the pantry. She poured it into a glass, added some lemon juice, and handed it to my grandfather with a smile. "Here you go, Dad," she said. "A Jersey Sour to start the evening off right."

Intrigued by this new cocktail I had never heard of before, I asked my mother about it. She chuckled and explained that the Jersey Sour was a classic drink popular in New Jersey, made with whiskey, lemon juice, and a hint of sweetness. My curiosity was piqued, and I knew I had to learn how to make it myself.

Over the years, I continued to experiment with different recipes and methods, trying to perfect the Jersey Sour to my liking. I asked friends, family, and even strangers for their recipes and tips, always eager to learn more about this beloved cocktail. Each version I tried had its own unique twist, but I finally settled on a recipe that I felt truly captured the essence of a true Jersey Sour.

To make a Jersey Sour, you will need the following ingredients:

- 2 oz whiskey (I prefer using a smooth bourbon)

- 1 oz fresh lemon juice

- 1/2 oz simple syrup

- Ice cubes

- Lemon twist, for garnish

To begin, fill a shaker with ice cubes. Pour in the whiskey, fresh lemon juice, and simple syrup. Shake the mixture vigorously for about 15 seconds, until the ingredients are well mixed and chilled.

Next, strain the cocktail into a chilled glass filled with ice. Garnish with a lemon twist for an added touch of elegance and flavor. Sip slowly and savor the refreshing taste of the Jersey Sour.

As I perfected my recipe for the Jersey Sour, I shared it with friends and family, always eager to introduce them to this delicious cocktail. It became a staple at our family gatherings and special occasions, a symbol of tradition and love passed down through the generations.

I have fond memories of sipping on a Jersey Sour with my loved ones, laughing and sharing stories as we enjoyed each other's company. The cocktail became more than just a drink; it was a way to connect with my heritage and honor the traditions of my family.

As I sit here now, reflecting on the journey that led me to discover the recipe for the Jersey Sour, I am filled with gratitude for the experiences and memories that have shaped me into the cook I am today. I am proud to carry on the tradition of this beloved cocktail, sharing it with others and passing down the recipe to future generations.

So raise a glass with me, my dear, and toast to the joy of cooking, the bond of family, and the magic of a perfectly crafted Jersey Sour. Cheers!