John Collins

Introduction

History

The John Collins cocktail is believed to have originated in the 19th century and is a variation of the Tom Collins cocktail. It is named after a bartender named John Collins who worked at a London hotel.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor.

- Use a good quality bourbon for a smooth and delicious cocktail.

- Shake the ingredients well with ice to ensure a well-mixed and chilled drink.

Serving Suggestions

The John Collins cocktail is best served chilled in a collins glass with ice and a garnish of orange.

Cooking Techniques

Shake the ingredients well with ice to ensure a well-mixed and chilled drink.

Ingredient Substitutions

Use lime juice instead of lemon juice for a slightly different flavor.

- Substitute club soda with tonic water for a different twist on the cocktail.

Make Ahead Tips

You can prepare the ingredients in advance and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve the John Collins cocktail in a tall collins glass with a slice of orange for a beautiful presentation.

Pairing Recommendations

This cocktail pairs well with appetizers such as cheese and charcuterie boards.

Storage and Reheating Instructions

The John Collins cocktail is best served fresh and should not be stored for long periods of time.

Nutrition Information

Calories per serving

A serving of John Collins cocktail contains approximately 150 calories.

Carbohydrates

The John Collins cocktail contains approximately 7 grams of carbohydrates per serving.

Fats

The John Collins cocktail is low in fat, with less than 1 gram of fat per serving.

Proteins

The John Collins cocktail does not contain any significant amount of protein.

Vitamins and minerals

This cocktail contains a small amount of vitamin C from the lemon juice.

Alergens

This cocktail may contain allergens such as alcohol and citrus.

Summary

The John Collins cocktail is a low-calorie drink that is relatively low in carbohydrates and fats.

Summary

The John Collins cocktail is a classic and refreshing drink that is perfect for any occasion. Enjoy this delicious cocktail with friends and family for a delightful drinking experience.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for John Collins. It was a hot summer day, and I was rummaging through my old recipe box, searching for something refreshing to make for a family gathering. As I sifted through the yellowed index cards and tattered pieces of paper, I came across a recipe that caught my eye. It was titled "John Collins" and had a list of ingredients that intrigued me.

I had never heard of a John Collins before, but the combination of whiskey, lemon juice, sugar, and soda water sounded like the perfect drink for a hot summer day. As I read through the instructions, I realized that this recipe was more than just a simple cocktail – it was a piece of history.

The story behind the John Collins recipe was one that I had never heard before. According to the notes on the index card, the drink was named after a man named John Collins who was a head waiter at a London hotel in the early 19th century. He was known for his impeccable service and his signature cocktail, which quickly became a favorite among the hotel's patrons.

I was fascinated by the idea that a simple drink could carry such a rich history, and I knew that I had to try making it for myself. I gathered the ingredients – whiskey, lemon juice, sugar, and soda water – and set to work following the instructions on the index card.

As I mixed the ingredients together in a shaker, I couldn't help but think about the man who had inspired this recipe. I imagined John Collins behind the bar, carefully measuring out each ingredient and mixing them together with a practiced hand. I could almost taste the refreshing tang of the lemon juice and the smooth warmth of the whiskey as I poured the drink into a glass filled with ice.

When I took my first sip of the John Collins, I was transported back in time to that London hotel in the early 19th century. The flavors danced on my tongue, and I could almost hear the clink of glasses and the murmur of conversation in the background. It was a drink that captured the essence of a bygone era, and I knew that it would become a favorite among my family and friends.

Since that day, the John Collins has become a staple at family gatherings and special occasions. I always make sure to tell the story behind the recipe, sharing the history and tradition that make this drink so special. It has become more than just a recipe – it is a connection to the past, a reminder of the people and places that have shaped my culinary journey.

As I sit here now, sipping a John Collins on a hot summer day, I can't help but feel grateful for the serendipitous moment when I stumbled upon this recipe. It has enriched my life in ways that I never could have imagined, and I know that it will continue to be a cherished part of my culinary repertoire for years to come. Cheers to John Collins – may his legacy live on in every glass of this delicious cocktail.

Categories

| American Recipes | Bourbon Drink Recipes | Lemon Juice Recipes | Soda Water Recipes | The Bartending School's Recipes |

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