Key Wasted

Introduction

History

Key Wasted is a modern twist on the classic Key Lime Pie cocktail, which is said to have originated in the Florida Keys. This version adds a kick of rum and cointreau for an extra layer of flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh lime juice for the best flavor in this cocktail. You can also adjust the amount of rum and cointreau to suit your taste preferences.

Serving Suggestions

Serve Key Wasted chilled in a cocktail glass with a lime wedge garnish.

Cooking Techniques

Shaking the ingredients over ice helps to chill the cocktail and mix the flavors together.

Ingredient Substitutions

You can use any type of rum or citrus liqueur in place of the specified ingredients.

Make Ahead Tips

You can prepare the ingredients ahead of time and shake the cocktail when ready to serve.

Presentation Ideas

Serve Key Wasted in a chilled glass with a lime wedge garnish for a beautiful presentation.

Pairing Recommendations

This cocktail pairs well with seafood dishes or spicy foods.

Storage and Reheating Instructions

Key Wasted is best served fresh and should not be stored for long periods of time.

Nutrition Information

Calories per serving

Key Wasted contains approximately 100 calories per serving.

Carbohydrates

Key Wasted contains approximately 3 grams of carbohydrates per serving.

Fats

Key Wasted contains negligible amounts of fat.

Proteins

Key Wasted does not contain any significant amounts of protein.

Vitamins and minerals

This cocktail contains a small amount of vitamin C from the lime juice.

Alergens

This recipe may contain allergens such as alcohol and citrus.

Summary

Key Wasted is a low-calorie cocktail that is relatively low in carbohydrates and fats.

Summary

Key Wasted is a delicious and easy-to-make cocktail that is perfect for any occasion. Enjoy the refreshing flavors of rum, cointreau, and lime in this fun and citrusy drink.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Key Wasted. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly cooking exchange. Margaret was a fabulous cook, and she always had a new recipe up her sleeve to share with me. That day, she handed me a worn piece of paper with the title "Key Wasted" scrawled in elegant cursive writing at the top.

"Have you ever tried this before, dear?" Margaret asked, her eyes twinkling with excitement.

I shook my head, intrigued by the unfamiliar name. "No, I haven't. What is it?"

Margaret explained that Key Wasted was a traditional Jamaican dish made with ripe plantains, coconut milk, and spices. She had learned the recipe from a friend who had spent time living in Jamaica and had brought back a taste of the island with her. As Margaret walked me through the steps and ingredients, I could practically taste the savory sweetness of the dish in my mind.

I couldn't wait to try making it myself, so I hurried home with the recipe in hand. As I gathered the ingredients and started cooking, I felt a sense of connection to Jamaica and its vibrant culinary traditions. The aroma of coconut milk and spices filled my kitchen, transporting me to a tropical paradise with each stir of the pot.

When I finally sat down to taste my creation, I was blown away by the rich flavors and textures of the Key Wasted. The ripe plantains were perfectly caramelized and tender, the coconut milk added a creamy sweetness, and the spices added a subtle heat that lingered on my tongue.

From that moment on, Key Wasted became a staple in my cooking repertoire. I shared the recipe with friends and family, who all marveled at the exotic flavors and unique combination of ingredients. Each time I made Key Wasted, I felt a deep sense of gratitude for Margaret and her willingness to share her culinary secrets with me.

Over the years, I continued to refine the recipe, adding my own twist with extra spices and garnishes. I even entered a cooking competition with my Key Wasted dish and won first place, much to the delight of my friends and family who had always believed in my culinary skills.

As I look back on that fateful day when Margaret introduced me to Key Wasted, I am filled with a sense of nostalgia and gratitude. That recipe not only brought a taste of Jamaica into my kitchen but also opened my eyes to the vast and diverse world of culinary traditions waiting to be explored.

To this day, whenever I make Key Wasted, I remember Margaret and the joy of discovering a new recipe that would become a beloved favorite in my family for generations to come. The journey of learning to make Key Wasted has been a deliciously unforgettable experience that I will always treasure.

Categories

| Cointreau Drink Recipes | Lime Cordial Recipes | Lime Juice Recipes | Rum Drink Recipes | Shooter Recipes | The Bartending School's Recipes |

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