Deep-fried Turmeric Fish

Deep-fried Turmeric Fish Recipe - Authentic Singaporean Dish

Region / culture: Singapore | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Deep-fried Turmeric Fish is a delicious and flavorful dish that is popular in many Southeast Asian countries. The combination of turmeric and crispy fried fish creates a unique and satisfying meal that is perfect for any occasion.

History

The use of turmeric in cooking dates back thousands of years, with its origins in India and Southeast Asia. Turmeric is known for its vibrant color and earthy flavor, making it a popular spice in many dishes. The combination of turmeric and fish is a classic pairing that has been enjoyed for generations.

Ingredients

Chili sauce

fresh chillies
lime

How to prepare

Clean the fish and marinate it with salt for 5 minutes.
Drain off any excess water and coat the fish with turmeric powder.
Deep fry the fish until crispy.
Serve the fish with chili sauce and plenty of lime juice.

Variations

You can use different types of fish for this recipe, such as tilapia, cod, or snapper.
Add other spices and herbs to the turmeric coating for a different flavor profile.

Cooking Tips & Tricks

Make sure to marinate the fish with salt before coating it with turmeric powder to enhance the flavor.

- Use a deep fryer or a deep pan with plenty of oil to ensure that the fish cooks evenly and becomes crispy.

- Serve the fish with a side of chili sauce and lime for a burst of flavor.

Serving Suggestions

Serve the Deep-fried Turmeric Fish with steamed rice and a side of vegetables for a complete meal.

Cooking Techniques

Deep frying is the best technique for this recipe to achieve a crispy and golden-brown exterior.

Ingredient Substitutions

You can use turmeric paste or fresh turmeric root instead of turmeric powder for a more intense flavor.

Make Ahead Tips

You can marinate the fish in advance and store it in the refrigerator until ready to fry.

Presentation Ideas

Serve the Deep-fried Turmeric Fish on a bed of lettuce with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a cold beer or a glass of white wine for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

2g per serving

Fats

10g per serving

Proteins

20g per serving

Vitamins and minerals

Turmeric is rich in antioxidants and has anti-inflammatory properties.

- Fish is a good source of omega-3 fatty acids, which are essential for heart health.

Alergens

Fish may contain allergens for some individuals. Check for any allergies before consuming.

Summary

This dish is a good source of protein and healthy fats, with a moderate amount of carbohydrates.

Summary

Deep-fried Turmeric Fish is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior and flavorful turmeric coating, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my elders. My grandmother, a wise and skilled cook herself, had received this recipe from a friend who had traveled to a far-off land known for its exotic spices and flavors.

I remember the day she told me about the recipe for Deep-fried Turmeric Fish. She described how the combination of turmeric, cumin, coriander, and other spices would create a flavorful and aromatic dish that would tantalize the taste buds. I was intrigued and excited to try my hand at making it myself.

My grandmother, always patient and encouraging, guided me through the process step by step. She showed me how to clean and prepare the fish, how to mix the spices together in just the right proportions, and how to coat the fish in the fragrant spice mixture before frying it to perfection.

As the fish sizzled in the hot oil, the kitchen filled with the mouth-watering aroma of turmeric and spices. I watched in awe as the fish turned a golden brown and crispy on the outside, while remaining tender and flaky on the inside.

When it was finally ready, my grandmother presented the dish to our family with a proud smile. The first bite was a revelation - the flavors exploded in my mouth, a perfect balance of savory, spicy, and aromatic notes that danced on my taste buds.

From that moment on, Deep-fried Turmeric Fish became a staple in our household. I would often prepare it for special occasions and family gatherings, delighting in the praise and admiration of my loved ones.

Over the years, I have made this recipe my own, experimenting with different spices and techniques to enhance its flavors even further. Each time I make it, I am transported back to that day in my grandmother's kitchen, learning the art of cooking and discovering the magic of turmeric.

Now, as a grandmother myself, I take great joy in passing down this recipe to the next generation. I teach my grandchildren the same techniques and secrets that my own grandmother taught me, knowing that the legacy of Deep-fried Turmeric Fish will live on in our family for years to come.

As I watch my grandchildren eagerly devouring the dish with smiles of delight on their faces, I am filled with a sense of pride and satisfaction. The tradition continues, the flavors endure, and the memories of that first discovery remain as cherished as ever.