Tangy Mango Marmalade

Introduction

History

Mango marmalade has been enjoyed for centuries in various cultures around the world. The combination of mangoes and sugar has long been used to create a sweet and tangy spread that can be enjoyed on a variety of dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making mango marmalade, be sure to use ripe mangoes for the best flavor. The addition of lime zest adds a bright and citrusy flavor to the marmalade. Be sure to cook the mixture in the microwave in short intervals to prevent burning.

Serving Suggestions

Enjoy Tangy Mango Marmalade on toast, scones, or as a glaze for meats such as chicken or pork.

Cooking Techniques

Cooking the mango marmalade in the microwave helps to quickly break down the mangoes and create a smooth and spreadable consistency.

Ingredient Substitutions

If you don't have access to fresh mangoes, you can use frozen mango chunks instead. You can also substitute lemon zest for lime zest for a slightly different flavor.

Make Ahead Tips

Tangy Mango Marmalade can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Tangy Mango Marmalade in a decorative jar with a ribbon tied around the lid for a beautiful presentation.

Pairing Recommendations

Tangy Mango Marmalade pairs well with a variety of cheeses, such as brie or goat cheese. It also complements grilled meats and seafood.

Storage and Reheating Instructions

Store Tangy Mango Marmalade in the refrigerator in an airtight container. To reheat, simply microwave the marmalade for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Tangy Mango Marmalade contains approximately 120 calories.

Carbohydrates

Each serving of Tangy Mango Marmalade contains approximately 30 grams of carbohydrates.

Fats

Tangy Mango Marmalade is low in fat, with less than 1 gram of fat per serving.

Proteins

This recipe does not contain any significant amount of protein.

Vitamins and minerals

Mangoes are a good source of vitamin C and vitamin A, while lime zest adds additional vitamin C to the marmalade.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Tangy Mango Marmalade is a sweet and tangy spread that is low in fat and calories. It is a good source of vitamin C and vitamin A.

Summary

Tangy Mango Marmalade is a delicious and versatile spread that combines the sweetness of ripe mangoes with the tanginess of lime zest. Enjoy this marmalade on toast, scones, or as a glaze for meats for a unique and flavorful experience.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a hot summer day, and I was visiting my dear friend Mrs. Jenkins, who had a beautiful mango tree in her backyard. As we sat in her cozy kitchen, sipping on sweet tea, she pulled out a jar of homemade tangy mango marmalade and spread it on a piece of warm buttered toast.

The scent of sweet mangoes and tangy citrus filled the air, and I couldn't help but ask Mrs. Jenkins for the recipe. She smiled and handed me a faded recipe card, explaining that she had learned how to make the marmalade from her own grandmother many years ago.

I took the recipe card home with me and immediately set to work in my own kitchen. I gathered ripe mangoes, lemons, sugar, and a few other ingredients, following Mrs. Jenkins' instructions carefully. As the marmalade simmered on the stove, the sweet aroma filled my kitchen, transporting me back to that sunny afternoon in Mrs. Jenkins' kitchen.

When the marmalade was ready, I spread it on a piece of toast and took a bite. The tangy sweetness exploded on my taste buds, and I knew that I had found a new favorite recipe. I made batch after batch of tangy mango marmalade, sharing jars with friends and family who all raved about the unique flavor.

Over the years, I continued to make the marmalade, tweaking the recipe here and there to suit my own taste. I added a touch of ginger for a spicy kick, or a splash of rum for a boozy twist. Each batch was a labor of love, and I cherished the time spent in my kitchen, creating something delicious to share with those I loved.

As I grew older, I passed the recipe down to my own grandchildren, teaching them the art of making tangy mango marmalade. Together, we would spend hours in the kitchen, peeling and chopping mangoes, zesting lemons, and stirring the bubbling mixture on the stove. The joy on their faces as they tasted the marmalade for the first time was priceless, and I knew that the tradition would continue for generations to come.

Now, as I sit in my kitchen, surrounded by jars of tangy mango marmalade, I can't help but feel grateful for the simple pleasures in life. The memories of Mrs. Jenkins' kitchen, the laughter of my grandchildren, and the sweet taste of homemade marmalade all fill me with happiness and contentment.

I may have learned how to make tangy mango marmalade from a dear friend many years ago, but the recipe has become a part of who I am. It is a reminder of the love and joy that can be found in a simple jar of homemade goodness, and I will continue to make it for as long as I am able.

Categories

| Indian Recipes | Lime Juice Recipes | Lime Peel Recipes | Mango Recipes | Marmalade Recipes |

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