Chicken Dumplings with Orange Dipping Sauce

Japanese Chicken Dumplings with Orange Dipping Sauce Recipe

Region / culture: Japan | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Chicken dumplings with orange dipping sauce is a delicious and flavorful dish that combines the savory taste of ground chicken with the tangy sweetness of orange marmalade. These dumplings are perfect for a light and satisfying meal or as a tasty appetizer for a dinner party.

History

Chicken dumplings have been a popular dish in Asian cuisine for centuries. The combination of ground chicken, vegetables, and seasonings wrapped in a delicate wonton wrapper has been a staple in Chinese and Japanese cooking. The addition of the orange dipping sauce adds a unique twist to this traditional recipe, giving it a refreshing and citrusy flavor.

Ingredients

2 cups shredded nappa cabbage
0.5 lb (227 g) ground chicken
1 tsp minced ginger root
0.5 tsp salt
nonstick cooking spray
0.33 cup orange marmalade
0.25 cup minced shiitake mushrooms
1 minced green onion
3 tbsp water
30 round wonton wrappers - 3.5"
1.25 cups chicken broth
3 tbsp rice vinegar

How to prepare

In a nonstick skillet, sauté cabbage and mushrooms over medium-high heat for 2 minutes. Allow to cool.
Stir in ground chicken, green onion, ginger, water, and salt.
Place 1 tsp of filling on each wrapper.
Moisten the edges with water and fold over the filling to form dumplings (note: make dumplings in advance).
Cover the dumplings with a damp cloth and plastic wrap sprayed with cooking spray. Grease the skillet.
Over medium heat, brown half of the dumplings for 6 minutes. Flip them over.
Over medium-high heat, add 0.5 cup of broth.
Cover and cook for 3 minutes, until the broth evaporates.
For the sauce, blend marmalade, vinegar, and the remaining broth.

Variations

Substitute ground pork or shrimp for the ground chicken for a different flavor.
Add chopped water chestnuts or bamboo shoots to the filling for added crunch.
Use a different type of dipping sauce, such as soy sauce or sweet chili sauce, for a different flavor profile.

Cooking Tips & Tricks

Make sure to sauté the cabbage and mushrooms until they are tender but still slightly crisp to add texture to the filling.

- Use a nonstick skillet to brown the dumplings evenly and prevent sticking.

- Be sure to seal the edges of the dumplings tightly to prevent the filling from leaking out during cooking.

- Serve the dumplings with the orange dipping sauce on the side for a burst of citrus flavor with each bite.

Serving Suggestions

Serve the chicken dumplings with orange dipping sauce as a main dish with steamed rice and stir-fried vegetables on the side.

Cooking Techniques

Sauté the cabbage and mushrooms until they are tender but still slightly crisp.

- Brown the dumplings in a nonstick skillet to ensure even cooking.

- Steam the dumplings in broth to infuse them with flavor and keep them moist.

Ingredient Substitutions

Use ground turkey or beef instead of ground chicken.

- Substitute regular cabbage for nappa cabbage.

- Use honey or apricot preserves instead of orange marmalade for the dipping sauce.

Make Ahead Tips

Prepare the filling and assemble the dumplings in advance, then refrigerate until ready to cook.

- Make the orange dipping sauce ahead of time and store it in the refrigerator until serving.

Presentation Ideas

Arrange the cooked dumplings on a platter and drizzle with the orange dipping sauce. - Garnish with sliced green onions or sesame seeds for a pop of color and flavor.

Pairing Recommendations

Serve the chicken dumplings with a side of steamed jasmine rice and a crisp cucumber salad.

- Pair with a light and refreshing white wine, such as a Riesling or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.

- To reheat, steam the dumplings in a covered pot with a splash of water until heated through, or microwave for 1-2 minutes.

Nutrition Information

Calories per serving

Each serving of chicken dumplings with orange dipping sauce contains approximately 200 calories.

Carbohydrates

Each serving of chicken dumplings with orange dipping sauce contains approximately 25 grams of carbohydrates.

Fats

Each serving of chicken dumplings with orange dipping sauce contains approximately 5 grams of fat.

Proteins

Each serving of chicken dumplings with orange dipping sauce contains approximately 10 grams of protein.

Vitamins and minerals

Chicken dumplings with orange dipping sauce are a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains wheat (from the wonton wrappers) and soy (from the soy sauce in the filling).

Summary

Chicken dumplings with orange dipping sauce are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious and satisfying dish.

Summary

Chicken dumplings with orange dipping sauce are a delicious and satisfying dish that combines the savory taste of ground chicken with the tangy sweetness of orange marmalade. This recipe is easy to make and can be customized with different fillings and dipping sauces to suit your taste preferences. Serve these dumplings as a main dish or appetizer for a flavorful and memorable meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chicken Dumplings with Orange Dipping Sauce. It was a beautiful summer day, and I was visiting my friend Martha’s house for a small gathering. Martha was known for her exquisite taste in cooking, and she always had a new recipe up her sleeve to impress her guests. As soon as I walked into her kitchen, I was greeted by the most enticing aroma of spices and herbs.

Martha was busy at the stove, stirring a pot of simmering broth that seemed to be filled with all sorts of savory ingredients. Curious, I asked her what she was making, and she smiled mischievously before revealing her secret recipe for Chicken Dumplings with Orange Dipping Sauce. I had never heard of such a dish before, but Martha assured me that it was a family favorite and a crowd-pleaser.

As I watched her effortlessly shape the dumplings and whip up the tangy orange sauce, I couldn't help but be amazed by her culinary skills. Martha explained that she had learned this recipe from her mother, who had inherited it from her own grandmother. The dish had been passed down through generations, each one adding their own twist to make it even more delicious.

After a few hours of cooking and chatting, Martha finally presented the finished dish to the eager guests. The dumplings were plump and juicy, filled with a savory mixture of chicken, vegetables, and herbs. The orange dipping sauce was a perfect complement, adding a zesty and refreshing touch to the dish. As soon as I took my first bite, I knew that I had to learn how to make this dish myself.

Martha graciously shared the recipe with me, and I made sure to write down every detail so that I could recreate it in my own kitchen. Over the years, I have made the Chicken Dumplings with Orange Dipping Sauce countless times, each time tweaking the recipe to suit my own taste. It has become a staple in my repertoire, a dish that I turn to whenever I want to impress my guests or simply treat myself to a flavorful meal.

I have shared the recipe with friends and family, and it has always been met with rave reviews. The combination of tender chicken dumplings and tangy orange sauce is truly a match made in culinary heaven. I love the process of making the dumplings from scratch, shaping each one with care and attention to detail. And the aroma that fills my kitchen as the dish cooks is simply irresistible.

Every time I make Chicken Dumplings with Orange Dipping Sauce, I am reminded of that fateful day at Martha's house when I first discovered this mouthwatering recipe. It has become a part of my culinary repertoire, a dish that I will cherish and pass down to future generations. I am grateful to Martha for introducing me to this delectable dish, and I can't wait to see where this recipe will take me next. Cooking truly is a journey, and I am grateful to have this recipe as my delicious companion along the way.