Chet Atkins' Cole Slaw

Introduction

History

This recipe is said to have been a favorite of the legendary country music guitarist, Chet Atkins. He was known for his love of good food and this coleslaw recipe was one of his go-to dishes for gatherings with friends and family.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make this coleslaw even more flavorful, you can add in some shredded carrots or chopped green onions. You can also adjust the amount of hot sauce to suit your taste preferences.

Serving Suggestions

Serve this coleslaw alongside grilled meats or sandwiches for a complete meal. It also pairs well with barbecue dishes.

Cooking Techniques

The key to making this coleslaw is to thinly shred the cabbage to ensure that it absorbs the flavors of the dressing.

Ingredient Substitutions

If you prefer a sweeter coleslaw, you can increase the amount of sugar in the dressing. You can also use apple cider vinegar instead of white vinegar for a different flavor.

Make Ahead Tips

This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving.

Presentation Ideas

Garnish the coleslaw with some fresh parsley or chives for a pop of color. You can also serve it in a decorative bowl for a more elegant presentation.

Pairing Recommendations

This coleslaw pairs well with grilled chicken, pulled pork, or even fish tacos. It also goes well with cornbread or potato salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply let it come to room temperature or enjoy it cold.

Nutrition Information

Calories per serving

Each serving of Chet Atkins' Cole Slaw contains approximately 120 calories.

Carbohydrates

The main source of carbohydrates in this recipe comes from the sugar and cabbage. Each serving contains approximately 10 grams of carbohydrates.

Fats

The oil in this recipe provides a small amount of healthy fats. Each serving contains approximately 5 grams of fat.

Proteins

There is no significant source of protein in this coleslaw recipe.

Vitamins and minerals

Cabbage is a great source of vitamin C and vitamin K. This coleslaw also provides a good amount of fiber.

Alergens

This recipe may contain allergens such as mustard and sulfites from the vinegar. Please check for any specific allergens that may affect you or your guests.

Summary

Overall, this coleslaw recipe is a low-calorie and nutritious side dish that is perfect for any occasion.

Summary

Chet Atkins' Cole Slaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its tangy and slightly spicy flavors, it is sure to be a crowd-pleaser at your next gathering.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chet Atkins' Cole Slaw. It was a sunny day in the summer of 1965, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a handwritten note fell out and landed on my lap. Intrigued, I picked it up and read the words scrawled in faded ink: "Chet Atkins' Famous Cole Slaw Recipe."

I had always been a fan of Chet Atkins, the renowned country music guitarist, and I couldn't believe that I had stumbled upon a recipe of his. I immediately set out to make it, gathering the ingredients and following the instructions carefully.

As I chopped the cabbage and carrots, mixed the mayonnaise and vinegar, and sprinkled in the secret blend of spices, I couldn't help but wonder where this recipe had come from. Had Chet Atkins himself shared it with someone in my family? Or had it been passed down through generations, with each cook adding their own twist to it?

The finished cole slaw was a masterpiece. The flavors were perfectly balanced, the textures crisp and creamy. I knew I had stumbled upon something special, a recipe that would become a staple in my own kitchen for years to come.

Over the years, I perfected the recipe, tweaking it here and there to suit my own taste. I shared it with friends and family, who all raved about it and begged for the secret ingredient that made it so delicious. But I kept that to myself, knowing that some things are best kept as a mystery.

As the years passed, I continued to make Chet Atkins' Cole Slaw, each time invoking the memory of that sunny day in 1965 when I first discovered it. It became a tradition in our family, a dish that was always present at our gatherings and celebrations.

I like to think that Chet Atkins himself would have been proud of my version of his cole slaw. Perhaps he would have even enjoyed a bowl of it himself, while strumming his guitar and singing his heart out.

And so, as I stand in my kitchen today, making another batch of Chet Atkins' Cole Slaw, I can't help but feel a sense of gratitude for the recipe that brought so much joy and flavor into my life. It may have started as a simple curiosity, but it has grown into a beloved tradition that I will cherish forever. Thank you, Chet Atkins, for inspiring me to create something truly special.

Categories

| American Recipes | Cabbage Recipes | Cathy's Recipes | Cold Slaw Recipes |

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