Romanian Cabbage salad
Romanian Cabbage Salad Recipe - Traditional Dish with Simple Ingredients
Introduction
Romanian Cabbage salad is a traditional dish that is simple yet flavorful. It is a popular side dish in Romanian cuisine and is often served alongside roasts or other main dishes.
History
The recipe for Romanian Cabbage salad has been passed down through generations in Romania. It is a staple in Romanian households and is often made during special occasions and holidays.
Ingredients
How to prepare
- Julienne the washed cabbage. Rub it with salt until it becomes soft.
- Squeeze out any excess liquid. Combine with oil, vinegar, and salt (if necessary). Serve alongside roasts.
Variations
- Add shredded carrots or bell peppers for added color and flavor. You can also mix in some chopped herbs like parsley or dill for a fresh twist.
Cooking Tips & Tricks
When preparing Romanian Cabbage salad, be sure to julienne the cabbage thinly for the best texture. Rubbing the cabbage with salt helps to soften it and remove any excess liquid, resulting in a crisp and flavorful salad.
Serving Suggestions
Serve Romanian Cabbage salad alongside roasted meats or grilled vegetables for a complete meal.
Cooking Techniques
The key to making a delicious Romanian Cabbage salad is to let the cabbage marinate in the oil and vinegar dressing for at least an hour before serving.
Ingredient Substitutions
You can use apple cider vinegar or lemon juice instead of vinegar for a different flavor profile. Olive oil can be substituted for the oil in this recipe.
Make Ahead Tips
Romanian Cabbage salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good toss before serving.
Presentation Ideas
Serve Romanian Cabbage salad in a decorative bowl garnished with fresh herbs for a beautiful presentation.
Pairing Recommendations
This salad pairs well with grilled meats, sausages, or kebabs. It also goes well with crusty bread and a glass of red wine.
Storage and Reheating Instructions
Store any leftovers of Romanian Cabbage salad in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.
Nutrition Information
Calories per serving
Calories per serving: 100
Carbohydrates
Carbohydrates: 10g per serving
Fats
Fats: 7g per serving
Proteins
Proteins: 2g per serving
Vitamins and minerals
Romanian Cabbage salad is rich in vitamin C, vitamin K, and fiber.
Alergens
Romanian Cabbage salad is gluten-free and dairy-free.
Summary
This salad is a healthy and nutritious side dish that is low in calories and high in vitamins and minerals.
Summary
Romanian Cabbage salad is a delicious and healthy side dish that is easy to make and full of flavor. It is a perfect addition to any meal and is sure to be a hit with your family and friends.
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day in Romania, and I was visiting my dear friend Elena. She had invited me over for lunch, and as soon as I walked into her kitchen, I was hit with the most amazing aroma.
Elena was standing at the stove, stirring a large pot of cabbage salad. The colors were vibrant and the smell was intoxicating. I couldn't help but ask her what she was making. She smiled and told me it was a traditional Romanian cabbage salad that her grandmother used to make.
I was immediately intrigued and asked if she would teach me how to make it. Elena was more than happy to share her family recipe with me. She handed me an apron and we got to work.
First, we shredded the cabbage and soaked it in cold water to soften it. Then we chopped up some onions, carrots, and bell peppers and added them to the cabbage. The colors of the vegetables mixed together looked like a beautiful rainbow.
Next, we made the dressing. Elena showed me how to mix vinegar, oil, salt, and pepper together until it formed a creamy dressing. She told me that the secret to a good cabbage salad was in the dressing – it had to be just the right balance of tangy and savory.
We poured the dressing over the vegetables and tossed everything together until it was well coated. The smell was even more incredible now that the dressing had been added. I couldn't wait to taste it.
After letting the salad sit for a few hours to marinate, it was finally time to eat. Elena served it alongside some grilled sausages and fresh bread. The combination of flavors was out of this world. The tangy dressing paired perfectly with the crunchy cabbage and vegetables.
As I savored each bite, I knew that this recipe would become a staple in my own kitchen. I thanked Elena for sharing her family recipe with me and promised to pass it down to future generations.
Over the years, I have made this Romanian cabbage salad countless times. Each time I make it, I am transported back to that hot summer day in Elena's kitchen. The memories of learning how to make this dish with her are some of my most cherished.
I have shared this recipe with friends and family, and it has always been a hit. There is something special about the way the flavors come together in this salad – it is a true taste of Romania.
Now, as I look back on that day with Elena, I am grateful for the opportunity to learn how to make this delicious dish. It has become a part of my culinary repertoire and a way for me to honor the traditions of my dear friend's family. I will always hold onto the memories of that day and the joy of creating something beautiful and delicious together.