Tomato Soup (Like Campbell's)

Tomato Soup Recipe - Like Campbell's - USA

Region / culture: USA | Servings: 4

Introduction

Tomato soup is a classic comfort food that is loved by many for its rich and savory flavor. This recipe for Tomato Soup (Like Campbell's) is a quick and easy way to enjoy a delicious bowl of soup that tastes just like the popular canned version.

History

Tomato soup has been a staple in American households for decades, with Campbell's being one of the most well-known brands. This recipe aims to recreate the familiar taste of Campbell's tomato soup in a homemade version that is just as satisfying.

Ingredients

1 can (8 oz or 227 g) of plain tomato sauce (such as Hunt's)
0.5 cup of water
0.25 cup of heavy whipping cream
1 package of splenda

How to prepare

Mix the ingredients together in a saucepan, heat the mixture, and serve it.

Variations

For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup. You can also add in some cooked pasta or rice to make it a heartier meal.

Cooking Tips & Tricks

To enhance the flavor of this tomato soup, consider adding a pinch of sugar or a splash of balsamic vinegar. You can also customize the soup by adding in your favorite herbs and spices, such as basil, oregano, or garlic powder.

Serving Suggestions

Serve this tomato soup with a grilled cheese sandwich or a side of crusty bread for a classic and comforting meal.

Cooking Techniques

To achieve a smooth and creamy texture, use an immersion blender to puree the soup until it reaches your desired consistency.

Ingredient Substitutions

If you don't have heavy whipping cream on hand, you can use half and half or whole milk as a substitute. You can also use fresh tomatoes instead of tomato sauce for a more homemade flavor.

Make Ahead Tips

This tomato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Presentation Ideas

Garnish the soup with a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of olive oil for an elegant touch.

Pairing Recommendations

This tomato soup pairs well with a crisp green salad, a side of roasted vegetables, or a simple sandwich for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, stirring occasionally, until warmed through.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 8g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

This tomato soup is a good source of vitamin C, potassium, and lycopene, which is a powerful antioxidant that may help reduce the risk of certain diseases.

Alergens

This recipe contains dairy (heavy whipping cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This tomato soup is a creamy and flavorful dish that is relatively low in calories and high in essential nutrients like vitamin C and potassium.

Summary

This Tomato Soup (Like Campbell's) recipe is a quick and easy way to enjoy a classic comfort food that is both delicious and nutritious. With simple ingredients and minimal prep time, you can have a warm and satisfying bowl of soup ready to enjoy in no time.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a rainy day in the heart of autumn, and I was flipping through an old cookbook that belonged to my own grandmother. As I turned the pages, a simple yet comforting recipe caught my eye: Tomato Soup (Like Campbell's).

I had always loved the warm, hearty flavor of tomato soup, especially on chilly days when a bowl of soup was like a hug from the inside out. But I had never tried making it from scratch before. So I decided to give it a shot, and I'm so glad I did.

The recipe called for just a few basic ingredients: ripe tomatoes, onions, chicken broth, butter, sugar, and a touch of cream. It seemed simple enough, but I knew that the secret to a truly delicious tomato soup was in the technique.

I set to work, chopping the onions and sautéing them in butter until they were soft and translucent. I added the tomatoes, which I had peeled and diced, along with a pinch of sugar to bring out their natural sweetness. As the tomatoes cooked down, I could smell the rich, savory aroma filling the kitchen.

Next, I poured in the chicken broth and let the soup simmer for a while, allowing the flavors to meld together and deepen. Finally, I stirred in a splash of cream to give the soup a velvety texture and a luxurious finish.

When it was ready, I ladled the soup into bowls and garnished it with a sprinkle of fresh herbs. The first spoonful was like a taste of heaven – warm, smooth, and bursting with the bright, tangy flavor of fresh tomatoes. It was better than any canned soup I had ever tasted, and I knew that I had found a new favorite recipe.

I served the soup to my family that evening, along with some crusty bread and a simple green salad. They couldn't believe that I had made it from scratch – it tasted just like the canned tomato soup they had grown up with, only better. My husband even said it was the best tomato soup he had ever had, and my children asked for seconds and thirds.

From that day on, homemade Tomato Soup (Like Campbell's) became a staple in our household. I made it regularly, especially during the colder months when a steaming bowl of soup was just what we needed to warm our bodies and souls. It became a comfort food, a reminder of cozy evenings spent together around the dinner table, sharing stories and laughter.

Over the years, I have experimented with the recipe, adding my own twists and variations to make it even more delicious. Sometimes I throw in a handful of fresh basil or a drizzle of balsamic vinegar for extra flavor. Other times, I swap out the cream for Greek yogurt for a lighter, tangier soup. But no matter how I tweak it, the basic recipe remains the same – simple, satisfying, and oh so tasty.

I often think back to that rainy day when I first discovered the Tomato Soup (Like Campbell's) recipe in my grandmother's cookbook. It was a turning point for me, a moment of inspiration that sparked my love for cooking and experimenting with new flavors. And every time I make that soup, I feel a connection to her and to all the generations of women who have passed down their recipes and culinary wisdom through the years.

So here's to homemade tomato soup, a classic comfort food that never fails to warm the heart and nourish the soul. May it continue to bring joy and comfort to families for generations to come. And may we always remember the simple pleasures of cooking and sharing a meal with those we love.