Chicken Roll with Pickled Vegetables

Chicken Roll with Pickled Vegetables Recipe from Dominican Republic

Region / culture: Dominican Republic | Preparation time: 30 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

This Chicken Roll with Pickled Vegetables recipe is a delicious and flavorful dish that combines tender chicken breasts with a savory pork filling and tangy pickled vegetables. The combination of flavors and textures in this dish is sure to impress your family and friends.

History

The origins of this recipe are not entirely clear, but it likely draws inspiration from traditional European dishes that combine meat, vegetables, and pickles. The use of pickled vegetables adds a unique twist to this classic chicken roll recipe, giving it a tangy and refreshing flavor.

Ingredients

Pickled vegetables

1 red sweet pepper, cut into strips
4 tbsp of finely diced parsley
4 cloves of garlic, cut in half
4 tbsp of diced leeks
1 cup of fruit vinegar
2 tbsp of sugar
0.25 cup of salt

Chicken roll

4 large chicken breasts, boned and skinned
2 cups of ground pork
aluminum foil
8 fresh spinach leaves, rinsed
2 tsp of all-purpose wheat flour
1 tsp of powdered black pepper
1 tsp of oregano
salt

How to prepare

Wrap the chicken breasts in plastic wrap and pound them to double their size.
Sprinkle with salt and pepper. Set aside.
In a bowl, mix pork, flour, black pepper, oregano, and salt. Set aside.
Drain the liquid from the pickled vegetables (you can use it for other recipes or as a vinaigrette).
Mash the garlic and add it to the other vegetables.
Place the chicken breasts on a piece of aluminum foil.
Spread them out, ensuring there are no gaps.
Spread the pickled vegetable mixture evenly over the chicken.
Layer the spinach on top of the vegetables.
Place the pork in the center and roll the chicken around it to form a roll.
Wrap tightly in the aluminum foil to seal.
Bake at medium heat for approximately 35 minutes.
Remove from the oven and carefully unwrap (avoid burning yourself).
Brush with oil and return to the oven at high heat until golden brown on the outside.
Allow to cool for 5 minutes.
Slice and serve hot.

Variations

You can customize the filling of the chicken roll by using ground beef, turkey, or even a vegetarian option like tofu or lentils.
Experiment with different herbs and spices in the filling for a unique flavor profile.
Add cheese to the filling for a rich and creamy twist.

Cooking Tips & Tricks

Be sure to pound the chicken breasts to an even thickness to ensure they cook evenly.

- Use fresh spinach leaves for the best flavor and texture.

- Make sure to tightly wrap the chicken roll in aluminum foil to keep the filling in place while baking.

- Brushing the chicken roll with oil before returning it to the oven will help it achieve a crispy, golden brown exterior.

Serving Suggestions

This Chicken Roll with Pickled Vegetables pairs well with a side of steamed rice or roasted potatoes. A simple green salad with a light vinaigrette dressing would also complement the flavors of this dish.

Cooking Techniques

The key cooking techniques for this recipe include pounding the chicken breasts, assembling the roll with the filling and vegetables, and baking until cooked through. Brushing with oil and returning to the oven at high heat helps to achieve a crispy exterior.

Ingredient Substitutions

If you don't have pickled vegetables on hand, you can use fresh vegetables like bell peppers, onions, and carrots. You can also use store-bought pickles or relish as a substitute.

Make Ahead Tips

You can prepare the chicken roll in advance and refrigerate it until ready to bake. This dish also reheats well, making it a great option for meal prep.

Presentation Ideas

Slice the chicken roll into thick rounds and arrange on a platter with a garnish of fresh herbs or a drizzle of balsamic glaze. Serve with a side of pickled vegetables for an extra pop of flavor.

Pairing Recommendations

This dish pairs well with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir. For a non-alcoholic option, try serving with a sparkling water infused with citrus slices.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken roll in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken Roll with Pickled Vegetables contains approximately 300 calories.

Carbohydrates

Each serving of this Chicken Roll with Pickled Vegetables contains approximately 10 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 15 grams of fat.

Proteins

Each serving of this recipe provides approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and iron from the pickled vegetables and spinach.

Alergens

This recipe contains garlic and wheat flour, which may be allergens for some individuals.

Summary

This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

This Chicken Roll with Pickled Vegetables is a delicious and satisfying dish that is perfect for a special dinner or a casual weeknight meal. The combination of tender chicken, savory pork filling, and tangy pickled vegetables creates a unique and flavorful dish that is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Chicken Roll with Pickled Vegetables. It was a warm summer day many years ago, and I was visiting my dear friend Maria in her beautiful farmhouse in the countryside. Maria was known for her incredible culinary skills, and I always looked forward to our cooking sessions together.

On that particular day, Maria greeted me with a smile and a twinkle in her eye. "I have a special recipe to share with you today, my dear," she said as she led me into her cozy kitchen. "It's a family recipe that has been passed down for generations."

As we gathered the ingredients and prepared the dish, Maria shared the story behind the recipe. She told me that her grandmother had learned it from a dear friend who had traveled extensively and brought back culinary inspiration from all corners of the world. The recipe was a fusion of flavors and techniques from different cultures, resulting in a unique and delicious dish.

As we cooked together, Maria taught me the intricacies of rolling the chicken in a delicate manner and the art of pickling vegetables to perfection. She emphasized the importance of patience and attention to detail, as well as the joy of creating something from scratch with love and care.

The aroma that filled the kitchen as the dish cooked was simply heavenly. The savory scent of the chicken mingled with the tangy notes of the pickled vegetables, creating a symphony of flavors that made my mouth water in anticipation.

Finally, the dish was ready, and Maria presented it to me with a flourish. The chicken roll was tender and juicy, infused with the flavors of the spices and herbs we had used. The pickled vegetables added a refreshing crunch and a burst of acidity that complemented the richness of the chicken perfectly.

I took a bite and closed my eyes in delight. The flavors danced on my tongue, transporting me to faraway lands and memories of shared meals with loved ones. I knew that this recipe would become a cherished part of my culinary repertoire, a reminder of the special bond I shared with Maria and the joy of cooking together.

As I savor the memory of that day, I am grateful for the knowledge and inspiration that Maria passed on to me. Her recipe for Chicken Roll with Pickled Vegetables is not just a dish to be enjoyed, but a symbol of friendship, tradition, and the magic of bringing people together through food.

And so, whenever I prepare this dish for my family and friends, I do so with love and gratitude in my heart, knowing that the legacy of this recipe will continue to be passed down through the generations, just as Maria did for me.