Superbowl White Chili

Superbowl White Chili Recipe - Delicious Ground Turkey and Great Northern Bean Chili

Region / culture: USA | Servings: 6

Introduction

Superbowl White Chili is a delicious and hearty dish that is perfect for serving at your next game day gathering. This chili is made with ground turkey, white beans, and a flavorful blend of spices that will warm you up on a cold day.

History

White chili is a variation of traditional chili that uses white beans instead of kidney beans or black beans. It is believed to have originated in the American Southwest, where it was created as a milder alternative to traditional chili. The addition of ground turkey in this recipe adds a lean protein option to the dish.

Ingredients

12 oz (340 g) of ground turkey
0.5 cup of chopped medium onion
1 clove of minced garlic
3 cups of water
1 can (15 oz or 425 g) of Great Northern or cannellini beans, rinsed and drained
1 can (4 oz or 113 g) of diced green chili peppers
2 tsp of instant chicken bouillon granules
1 tsp of ground cumin
0.25 tsp of pepper
0.25 cup of water
2 tbsp of flour

How to prepare

In a large saucepan, cook the turkey, onion, and garlic until the turkey is no longer pink. Drain the fat.
Stir in the water, beans, undrained chili peppers, bouillon, cumin, and pepper.
Bring the mixture to a boil, then reduce the heat. Cover and simmer for 30 minutes.
In a small bowl, stir together 0.25 cup of water and flour. Add this mixture to the chili.
Cook and stir until the chili thickens and becomes bubbly. Continue cooking and stirring for 1 more minute.

Variations

Add corn or bell peppers for extra flavor and texture.
Use ground chicken or beef instead of turkey for a different protein option.
Top with avocado slices or a dollop of Greek yogurt for added creaminess.

Cooking Tips & Tricks

Be sure to drain the fat from the cooked turkey to keep the chili lean.

- Adjust the amount of chili peppers to suit your spice preference.

- For a thicker chili, add more flour and water mixture.

- Serve with toppings such as shredded cheese, sour cream, and chopped cilantro for added flavor.

Serving Suggestions

Serve Superbowl White Chili with a side of cornbread or tortilla chips for a complete meal.

Cooking Techniques

Be sure to simmer the chili for at least 30 minutes to allow the flavors to meld together.

- Stir the flour and water mixture constantly to prevent lumps from forming in the chili.

Ingredient Substitutions

Use any type of white beans in place of Great Northern or cannellini beans.

- Substitute vegetable broth for the water and chicken bouillon granules for a vegetarian option.

Make Ahead Tips

Superbowl White Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish Superbowl White Chili with a sprinkle of chopped cilantro or a drizzle of hot sauce for a pop of color and flavor.

Pairing Recommendations

Serve Superbowl White Chili with a cold beer or a glass of white wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover Superbowl White Chili in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Superbowl White Chili contains approximately 250 calories.

Carbohydrates

Each serving of Superbowl White Chili contains approximately 25 grams of carbohydrates.

Fats

Each serving of Superbowl White Chili contains approximately 8 grams of fat.

Proteins

Each serving of Superbowl White Chili contains approximately 20 grams of protein.

Vitamins and minerals

Superbowl White Chili is a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains wheat (from the flour) and may contain soy (from the bouillon granules).

Summary

Superbowl White Chili is a nutritious and satisfying dish that is high in protein and fiber. It is a great option for a hearty meal that will keep you full and satisfied.

Summary

Superbowl White Chili is a flavorful and satisfying dish that is perfect for serving at your next game day gathering. This hearty chili is packed with protein and fiber, making it a nutritious option for a crowd. Enjoy this delicious recipe with your favorite toppings and sides for a complete meal that will keep you warm and satisfied.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was at a Superbowl party many years ago, and my friend Martha was the one who made it. As soon as I took my first bite, I was hooked. The flavors were so unique and delicious, I just had to find out how to make it myself.

I asked Martha for the recipe, and she was more than happy to share. She told me that she had gotten it from her grandmother, who had passed it down to her. I was touched by the generational connection and knew that I had to continue the tradition by making this recipe for my own family.

The first step in making Superbowl White Chili was gathering all the ingredients. It called for white beans, chicken broth, chicken breast, green chilies, onions, garlic, cumin, oregano, and a few other spices. I made sure to buy the best quality ingredients I could find, as I knew that the key to a delicious dish was using fresh and flavorful components.

Next, I cooked the chicken breast in a large pot until it was fully cooked. I then shredded it into bite-sized pieces and set it aside. In the same pot, I sautéed the onions and garlic until they were fragrant and translucent. The smell that filled my kitchen was divine, and I knew that this dish was going to be a hit.

I added the green chilies, cumin, and oregano to the pot, along with the chicken broth and white beans. I let everything simmer together for about 30 minutes, allowing the flavors to meld and develop. The aroma that wafted through my house was mouthwatering, and I couldn't wait to dig in.

Finally, it was time to serve the Superbowl White Chili. I ladled a generous portion into bowls and topped it with some shredded cheese, sour cream, and a sprinkle of fresh cilantro. The first spoonful melted in my mouth, and I was transported back to that Superbowl party where I first tasted this incredible dish.

As I sat at the table with my family, enjoying the warmth and comfort of the chili, I knew that this recipe would become a staple in our household. The creamy texture, the spicy kick from the green chilies, and the tender chicken all came together to create a dish that was truly unforgettable.

Since that day, I have made Superbowl White Chili countless times for family gatherings, potlucks, and even just for a cozy night in. Each time I make it, I think of Martha and her grandmother, and how grateful I am to have learned this recipe from them.

I have since shared the recipe with friends and neighbors, passing on the tradition of making this delicious dish to a new generation. I love seeing the joy on their faces as they take their first bite and realize just how special this chili truly is.

As I sit here, reminiscing about the first time I made Superbowl White Chili, I am filled with gratitude for the friends and family who have shared their recipes with me over the years. Cooking has always been a passion of mine, and I am so grateful for the opportunity to learn new dishes and continue the legacy of generations past.

I hope that this recipe brings as much joy and comfort to your family as it has to mine. May it become a cherished tradition that you pass down to your loved ones, creating memories and connections that will last a lifetime. Happy cooking!