Pork Shops Sliven Style

Pork Shops Sliven Style Recipe from Bulgaria with Carrots, Mushrooms, and White Wine

Region / culture: Bulgaria | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Pork Chops Sliven Style is a delicious and hearty dish that originates from the Sliven region of Bulgaria. This recipe features tender pork chops cooked with a flavorful vegetable mixture and white wine, creating a savory and satisfying meal.

History

The recipe for Pork Chops Sliven Style has been passed down through generations in the Sliven region of Bulgaria. This dish is a popular choice for family gatherings and special occasions, as it is both delicious and easy to prepare.

Ingredients

4 pork chops
2 medium carrots, finely chopped
salt and black pepper
1 large onion, chopped
0.5 glass white wine
3 garlic cloves, finely chopped
4 mushrooms, chopped
200 g tomatoes, chopped
2 celery sticks

How to prepare

Season the chops with salt and pepper and brown them in a frying pan.
Remove the chops from the pan and set them aside.
In the same pan, cook the remaining ingredients for 5–10 minutes.
Arrange the chops in an oven dish, cover them with the vegetable mixture, and cook them in a preheated oven (220°C) for about 20 minutes.
Serve with boiled or mashed potatoes.

Variations

Try using different vegetables in the mixture, such as bell peppers or zucchini.
Add herbs like thyme or rosemary for extra flavor.
Substitute the white wine with chicken or vegetable broth for a non-alcoholic version.

Cooking Tips & Tricks

Make sure to season the pork chops well with salt and pepper before browning them in the pan.

- Cooking the vegetable mixture in the same pan after browning the chops helps to infuse the dish with rich flavors.

- Be sure to cover the chops with the vegetable mixture before baking them in the oven to keep them moist and tender.

Serving Suggestions

This dish pairs well with boiled or mashed potatoes, as well as a side salad or steamed vegetables.

Cooking Techniques

This recipe uses a combination of stovetop browning and oven baking to ensure the pork chops are cooked through and tender.

Ingredient Substitutions

If you don't have white wine on hand, you can substitute with chicken or vegetable broth.

Make Ahead Tips

You can prepare the vegetable mixture ahead of time and store it in the refrigerator until ready to bake with the pork chops.

Presentation Ideas

Serve the Pork Chops Sliven Style on a platter with a garnish of fresh herbs, such as parsley or dill, for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a glass of white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this dish contains approximately 300 calories.

Carbohydrates

This recipe contains approximately 15 grams of carbohydrates per serving.

Fats

Each serving of Pork Chops Sliven Style contains around 12 grams of fat.

Proteins

With 25 grams of protein per serving, this dish is a great source of this essential nutrient.

Vitamins and minerals

Pork Chops Sliven Style is rich in vitamins and minerals, including vitamin A, vitamin C, and iron.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies before serving.

Summary

Pork Chops Sliven Style is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Pork Chops Sliven Style is a delicious and satisfying dish that is perfect for a family meal or special occasion. With its tender pork chops and flavorful vegetable mixture, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Pork Chops Sliven Style. It was a sunny afternoon, and I was visiting my dear friend Olga in her quaint little kitchen. Olga was a master in the art of cooking, and she had a treasure trove of recipes from all over the world. As soon as I walked in, the aroma of spices and herbs filled the air, and my mouth watered in anticipation of what culinary delights she had in store for me.

Olga greeted me with a warm embrace and a mischievous twinkle in her eye. "I have a special recipe to share with you today, my dear," she said, as she handed me a tattered old piece of paper with faded handwriting. It was the recipe for Pork Chops Sliven Style, a traditional dish from the town of Sliven in Bulgaria. Olga had learned the recipe from her grandmother, who had passed it down through generations.

As I read through the ingredients and instructions, I could feel my heart racing with excitement. The dish called for pork chops marinated in a mixture of garlic, paprika, and herbs, then grilled to perfection. It sounded simple yet delicious, and I couldn't wait to try it out for myself.

Olga guided me through the process, showing me how to properly marinate the pork chops and how to grill them just right. She explained the importance of using fresh ingredients and seasoning them with love and care. As we worked side by side in the kitchen, I listened intently to her stories about her grandmother and the traditional dishes she used to make.

As the pork chops sizzled on the grill, filling the kitchen with a mouthwatering aroma, I knew that this recipe was something special. It was more than just a dish – it was a piece of history, a connection to the past that brought back memories of family gatherings and shared meals.

When the pork chops were finally ready, we sat down at the table to enjoy our creation. The first bite was like a burst of flavor in my mouth – tender, juicy meat infused with the rich flavors of garlic and paprika. It was a taste sensation unlike anything I had ever experienced before, and I savored every morsel with delight.

As I licked my fingers clean and leaned back in my chair, I knew that this recipe would become a staple in my own kitchen. I thanked Olga for sharing her family's culinary heritage with me and promised to pass it on to future generations.

And so, Pork Chops Sliven Style became a beloved dish in my repertoire, a reminder of the day I learned the recipe from my dear friend Olga. Every time I make it, I think of her and the bond we shared over a shared love of cooking and good food.

In a world where recipes come and go, this one will always hold a special place in my heart. It is a testament to the power of tradition and the joy of sharing a meal with loved ones. And for that, I am forever grateful.