Beam 'n Squirt

Introduction

History

The Beam 'n Squirt cocktail is a relatively modern creation, with its origins tracing back to the late 20th century. It was born out of the trend of mixing spirits with soda to create easy-to-drink cocktails that appealed to a wide range of palates. The combination of Jim Beam® bourbon whiskey and Squirt® soda specifically gained popularity for its unique blend of flavors, balancing the strong, oaky notes of the bourbon with the sweet and tangy taste of the citrus soda.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make the perfect Beam 'n Squirt, consider chilling your highball glass beforehand to keep your drink colder for longer. Additionally, using high-quality ice cubes can make a difference in how your cocktail tastes and how quickly it dilutes. Opt for large, slow-melting ice cubes if possible.

Serving Suggestions

The Beam 'n Squirt is best served in a highball glass over ice. For an extra touch of elegance, garnish with a slice of lemon or lime to enhance the citrus notes of the drink.

Cooking Techniques

The key technique in preparing a Beam 'n Squirt is in the mixing. Gently stirring the bourbon and soda over ice helps to chill the drink without overly diluting the flavors.

Ingredient Substitutions

If Jim Beam® bourbon whiskey or Squirt® soda is not available, any high-quality bourbon and citrus soda can be substituted. For a less sweet option, club soda with a squeeze of fresh citrus can replace the Squirt® soda.

Make Ahead Tips

While the Beam 'n Squirt is best enjoyed freshly mixed, you can prepare a large batch of the bourbon and soda mixture ahead of time. Store it in the refrigerator and serve over ice when ready to enjoy.

Presentation Ideas

Serve the Beam 'n Squirt in a chilled highball glass with a decorative stirrer and a citrus wheel on the rim for a visually appealing presentation.

Pairing Recommendations

The Beam 'n Squirt pairs well with barbecue dishes, spicy foods, and casual finger foods. Its refreshing quality can help balance the richness of meats and the heat of spicy dishes.

Storage and Reheating Instructions

As a cocktail, the Beam 'n Squirt does not require storage or reheating. It's best prepared fresh and enjoyed immediately.

Nutrition Information

Calories per serving

A single serving of Beam 'n Squirt contains approximately 150 calories, with the majority of these calories coming from the alcohol in the bourbon.

Carbohydrates

A serving of Beam 'n Squirt contains approximately 14 grams of carbohydrates, primarily from the Squirt® soda. The bourbon itself contains a negligible amount of carbs.

Fats

This cocktail is virtually fat-free, with both the Jim Beam® bourbon whiskey and Squirt® soda containing no fats.

Proteins

The Beam 'n Squirt cocktail contains no protein, as neither the bourbon nor the soda contributes any protein content.

Vitamins and minerals

While the Beam 'n Squirt is not a significant source of vitamins or minerals, the citrus soda may provide small amounts of vitamin C and certain minerals depending on the brand and formulation.

Alergens

The Beam 'n Squirt cocktail is free from common allergens such as nuts, dairy, gluten, and eggs. However, individuals with specific sensitivities to alcohol or ingredients in the soda should consume this drink with caution.

Summary

Overall, the Beam 'n Squirt is a low-fat, low-protein cocktail with moderate calories and carbohydrates. It's not a significant source of vitamins or minerals but can be enjoyed as part of a balanced diet in moderation.

Summary

The Beam 'n Squirt is a simple yet delightful cocktail that combines the rich flavors of bourbon with the refreshing taste of citrus soda. It's easy to make, versatile, and perfect for any occasion. Whether you're a bourbon enthusiast or just looking for a refreshing cocktail, the Beam 'n Squirt is sure to please.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It all started many years ago when I was a young girl living in the small town of Oakwood. I used to spend my summers at my Aunt Mildred's house, helping her in the kitchen and learning all of her secret recipes.

Aunt Mildred was known far and wide for her delicious cooking, and I was always eager to learn from her. One day, while we were baking a batch of her famous strawberry shortcake, she pulled out a worn and tattered recipe card from her recipe box. It was for a dish called "Beam 'n Squirt."

Curious, I asked Aunt Mildred about the recipe and where it came from. She smiled and told me that it was a family recipe that had been passed down for generations. She explained that "Beam 'n Squirt" was a hearty and comforting dish that was perfect for cold winter nights.

As Aunt Mildred started to gather the ingredients for the recipe, she began to tell me the story behind it. She said that the recipe was originally created by my great-great-grandmother, who was a pioneer woman living on the frontier. She used to make it for her family during the harsh winters when food was scarce.

The main ingredients for "Beam 'n Squirt" were simple and humble: dried beans, potatoes, onions, and a few strips of salt pork. But the magic of the dish came from the slow cooking process, which allowed the flavors to meld together and create a rich and hearty stew.

Aunt Mildred patiently walked me through the steps of preparing the dish, showing me how to soak the beans overnight, chop the vegetables, and simmer everything together in a big pot on the stove. As the stew started to bubble and the aroma filled the kitchen, I could feel a sense of pride and accomplishment welling up inside me.

After a few hours of simmering, Aunt Mildred dished out a steaming bowl of "Beam 'n Squirt" for me to try. I took a hesitant spoonful, not knowing what to expect. But as soon as the warm and savory flavors hit my taste buds, I was hooked.

The dish was like nothing I had ever tasted before – a perfect blend of earthy beans, creamy potatoes, and savory pork. The flavors were comforting and familiar, like a warm hug from a loved one.

From that day on, "Beam 'n Squirt" became a staple in our household. Whenever the weather turned cold and dreary, Aunt Mildred would whip up a batch of the stew, and we would gather around the table to enjoy it together.

Over the years, I have continued to make "Beam 'n Squirt" for my own family, passing down the recipe to my children and grandchildren. Each time I make the dish, I am transported back to that moment in Aunt Mildred's kitchen, learning the recipe that has become a cherished tradition in our family.

And so, the story of "Beam 'n Squirt" lives on, a testament to the power of food to bring people together and create lasting memories. As I sit here now, writing down the recipe for future generations, I can't help but feel grateful for the gift of cooking and the enduring legacy of this humble dish.

Categories

| American Recipes | Bourbon Drink Recipes | The Bartending School's Recipes |

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