Raspberry Collins

Introduction

History

The Raspberry Collins is a modern twist on the classic Tom Collins cocktail, which dates back to the 19th century. The Tom Collins is made with gin, lemon juice, sugar, and soda water, and is typically garnished with a lemon slice and a cherry. The Raspberry Collins adds fresh raspberries to the mix, giving the cocktail a sweet and tangy flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use fresh raspberries for the best flavor. Frozen raspberries can be used in a pinch, but fresh raspberries will give the cocktail a brighter and more vibrant taste.

- Be sure to shake the ingredients well to fully incorporate the flavors and create a frothy texture.

- Adjust the amount of Gomme and Chambord to suit your taste preferences. You can add more or less depending on how sweet or tart you like your cocktails.

Serving Suggestions

Serve the Raspberry Collins over ice in a tall glass, garnished with fresh raspberries and a lemon twist. Pair it with light appetizers or seafood dishes for a perfect summer meal.

Cooking Techniques

Shake all the ingredients together in a cocktail shaker with ice to chill and mix the flavors. Strain the mixture into a glass filled with ice, and top with soda water for a fizzy finish.

Ingredient Substitutions

If you don't have Gomme, you can substitute simple syrup or agave nectar for a similar sweetening effect. You can also use raspberry liqueur in place of Chambord for a different flavor profile.

Make Ahead Tips

You can prepare the Raspberry Collins mixture ahead of time and keep it in the refrigerator until ready to serve. Just add the soda water right before serving to keep the cocktail fizzy and fresh.

Presentation Ideas

Serve the Raspberry Collins in a tall glass with a colorful straw and a fresh raspberry garnish for a beautiful presentation. You can also rim the glass with sugar or crushed freeze-dried raspberries for an extra touch of sweetness.

Pairing Recommendations

The Raspberry Collins pairs well with light and fresh dishes, such as salads, grilled chicken, or seafood. It also complements fruity desserts like berry tarts or lemon sorbet.

Storage and Reheating Instructions

The Raspberry Collins is best enjoyed fresh, but you can store any leftover mixture in the refrigerator for up to 24 hours. Just give it a quick shake before serving to re-mix the flavors.

Nutrition Information

Calories per serving

The Raspberry Collins contains approximately 150 calories per serving.

Carbohydrates

The Raspberry Collins contains approximately 8 grams of carbohydrates per serving.

Fats

The Raspberry Collins is a low-fat cocktail, with less than 1 gram of fat per serving.

Proteins

There is negligible protein in the Raspberry Collins, with less than 1 gram per serving.

Vitamins and minerals

Raspberries are a good source of vitamin C, fiber, and antioxidants. The Raspberry Collins provides a small amount of these nutrients, but should not be relied upon as a significant source of vitamins and minerals.

Alergens

This recipe contains alcohol, which may be an allergen for some individuals. Please check for any allergies or sensitivities before consuming.

Summary

The Raspberry Collins is a light and refreshing cocktail that is relatively low in calories and fat. It is a good choice for those looking for a fruity and flavorful drink without a lot of added sugars or fats.

Summary

The Raspberry Collins is a delightful and easy-to-make cocktail that is perfect for summer entertaining or a relaxing evening at home. With its bright and fruity flavors, this cocktail is sure to be a hit with friends and family alike.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly in the sky as I rummaged through an old box of recipes in my grandmother's attic. As I sifted through the yellowed pages and faded ink, my eyes landed on a handwritten note tucked away in the corner.

In elegant cursive script, the note read: "Raspberry Collins - a refreshing cocktail perfect for a hot summer day. Passed down from generation to generation in our family, this recipe is sure to delight." Intrigued, I carefully unfolded the note and read through the ingredients and instructions. It was a simple yet tantalizing concoction of fresh raspberries, gin, lemon juice, soda water, and a hint of sugar.

I knew I had to try it. I had always loved experimenting in the kitchen, and the thought of creating a drink that had been enjoyed by my ancestors filled me with excitement. I quickly gathered the ingredients and set to work, following the instructions with care and precision.

As I muddled the raspberries and mixed in the gin and lemon juice, a wave of nostalgia washed over me. I remembered my own grandmother, a formidable woman who had taught me the joy of cooking and the importance of preserving family traditions. She had always said that food was more than just sustenance - it was a way to connect with our past, to honor those who came before us.

When I finally took a sip of the Raspberry Collins, I was transported back in time. The sweet-tart flavor of the raspberries mingled with the crispness of the gin, creating a symphony of taste that danced on my tongue. It was like tasting history itself, a glimpse into the lives and loves of my ancestors.

From that day on, the Raspberry Collins became a staple in my kitchen. I made it for family gatherings, special occasions, and lazy summer afternoons spent lounging in the backyard. Each time I poured a glass of the fragrant pink cocktail, I felt a deep connection to my heritage, to the strong and resilient women who had come before me.

Over the years, I shared the recipe with friends and neighbors, passing on the tradition of the Raspberry Collins to a new generation. I loved seeing their faces light up with delight as they took their first sip, their eyes widening in surprise at the burst of flavor.

As I grew older, the Raspberry Collins became more than just a drink - it was a symbol of my grandmother's legacy, a reminder of the love and care she had poured into every dish she made. It was a way for me to honor her memory, to keep her spirit alive in my heart and in my kitchen.

And so, as I sit here now, sipping on a glass of Raspberry Collins and watching the sun set over the horizon, I am filled with gratitude for the gift of this recipe. It has brought me joy, comfort, and a sense of belonging that words cannot express. And for that, I will always be grateful to the ancestors who passed it down to me, allowing me to taste a piece of their world in every delicious sip.

Categories

| American Recipes | Gin Drink Recipes | Raspberry Recipes |

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