Smoked Collar of Pork with Broad Beans

Luxembourg Smoked Collar of Pork with Broad Beans Recipe

Region / culture: Luxembourg | Preparation time: 24 hours | Cooking time: 1.5-2 hours | Servings: 4-6

Introduction

Smoked Collar of Pork with Broad Beans is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. The combination of tender smoked pork collar and flavorful broad beans creates a satisfying and comforting meal that is sure to impress your guests.

History

This recipe has its roots in traditional European cuisine, where smoked meats and fresh vegetables are commonly used to create hearty and flavorful dishes. The use of smoked collar of pork adds a rich and smoky flavor to the dish, while the broad beans provide a fresh and vibrant contrast.

Ingredients

How to prepare

Soak the meat for 24 hours, then bring it to a boil in the same water.
After half an hour, change the water and add vegetables as if preparing for a hot pot.
Cooking time for an average sized collar: 1.5 - 2 hours.
Ensure that the water does not boil too rapidly.
For the broad beans, finely chop some savory.
Dice one onion and some streaky bacon.
Lightly brown them in butter, then add the beans and some stock.
Season with salt and pepper, and add 1 soup spoon of flour.
Continue cooking for an additional 20 minutes.
Before serving, garnish with parsley and a dollop of double cream.

Variations

For a lighter version of this dish, you can use lean pork loin instead of smoked collar of pork.
You can also add other vegetables such as carrots, celery, or leeks to the cooking liquid for added flavor and nutrition.

Cooking Tips & Tricks

Soaking the meat before cooking helps to remove any excess salt and impurities, resulting in a more tender and flavorful dish.

- Cooking the meat slowly and at a gentle simmer ensures that it stays moist and tender.

- Adding vegetables to the cooking liquid infuses the meat with additional flavor and creates a delicious broth.

- Garnishing the dish with parsley and a dollop of double cream adds a touch of freshness and richness to the final dish.

Serving Suggestions

Serve the Smoked Collar of Pork with Broad Beans with crusty bread or boiled potatoes for a complete and satisfying meal.

- A side salad or steamed greens can also be served alongside the dish to add a fresh and healthy element to the meal.

Cooking Techniques

Slow cooking the meat at a gentle simmer ensures that it stays moist and tender.

- Browning the onion and streaky bacon before adding the beans adds depth and richness to the final dish.

Ingredient Substitutions

If you cannot find smoked collar of pork, you can use smoked ham hock or smoked pork belly as a substitute.

- You can also use frozen broad beans instead of fresh beans if they are not in season.

Make Ahead Tips

This dish can be prepared in advance and reheated before serving. Simply store the cooked meat and beans in an airtight container in the refrigerator and reheat gently on the stovetop before serving.

Presentation Ideas

Garnish the dish with a sprig of fresh parsley and a dollop of double cream for a beautiful and appetizing presentation. - Serve the dish in individual bowls or on a large platter for a family-style meal.

Pairing Recommendations

This dish pairs well with a light and fruity red wine, such as a Pinot Noir or Beaujolais.

- A crisp and refreshing white wine, such as a Sauvignon Blanc or Chardonnay, also complements the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers of Smoked Collar of Pork with Broad Beans in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave before serving, adding a splash of water or broth to prevent the dish from drying out.

Nutrition Information

Calories per serving

- The calorie content of this dish will vary depending on portion size and ingredients used. On average, a serving of Smoked Collar of Pork with Broad Beans contains around 400-500 calories.

Carbohydrates

- Broad beans are a good source of carbohydrates, providing energy for the body.

- The flour used in the recipe also contributes to the carbohydrate content of the dish.

Fats

- The streaky bacon and butter used in the recipe add a rich and savory flavor to the dish.

- The double cream used as a garnish adds a creamy and indulgent touch to the final dish.

Proteins

- The smoked collar of pork is a rich source of protein, which is essential for muscle growth and repair.

- Broad beans also contain a moderate amount of protein, making this dish a well-rounded source of this important nutrient.

Vitamins and minerals

Broad beans are a good source of vitamins and minerals, including vitamin C, vitamin K, and iron.

- Parsley is also rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.

Alergens

This recipe contains dairy (butter, double cream) and gluten (flour), which may be allergens for some individuals. Be sure to check for any dietary restrictions before serving.

Summary

Smoked Collar of Pork with Broad Beans is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a hearty and satisfying meal that is perfect for a special occasion or a cozy family dinner.

Summary

Smoked Collar of Pork with Broad Beans is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. The combination of tender smoked pork collar and flavorful broad beans creates a satisfying and hearty meal that is sure to impress your guests. With a rich and smoky flavor, this dish is a true crowd-pleaser that will leave everyone coming back for more.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Smoked Collar of Pork with Broad Beans. It was a warm summer day, and I had just finished helping my Aunt Lucy harvest vegetables from her garden. As we sat down for lunch, she brought out a plate of this mouth-watering dish and told me all about how she learned to make it.

Aunt Lucy explained that she had learned the recipe from her dear friend Maria, who was an expert in traditional Italian cooking. Maria had grown up in a small village in Tuscany, where she learned the art of making delicious, rustic dishes from her mother and grandmother. She passed on this knowledge to Aunt Lucy, who in turn shared it with me.

The recipe itself was simple yet full of flavor. The smoked collar of pork was tender and juicy, with a rich smoky taste that paired perfectly with the earthy broad beans. The dish was seasoned with a blend of herbs and spices that brought out the natural flavors of the ingredients. It was a dish that spoke of tradition and family, of love and care put into every bite.

As Aunt Lucy finished telling me the story behind the recipe, I knew that I had to learn how to make it myself. I asked her if she would show me the steps, and she happily agreed. We spent the rest of the afternoon in the kitchen, chopping vegetables, seasoning the pork, and simmering it all together in a pot until it was ready to serve.

The smell of the dish cooking filled the house, and I could hardly wait to taste the final result. When it was finally time to sit down and eat, I took my first bite and was transported back to the Italian countryside, where the flavors of the dish seemed to come alive on my taste buds.

From that day on, Smoked Collar of Pork with Broad Beans became a staple in my own cooking repertoire. I made it for family gatherings, dinner parties, and special occasions, always thinking of Aunt Lucy and her friend Maria as I prepared the dish.

Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. But the essence of the dish has remained the same – a celebration of tradition, family, and the joy of sharing a delicious meal with loved ones.

As I look back on that summer day when I first learned to make Smoked Collar of Pork with Broad Beans, I am filled with gratitude for the memories and connections that food has brought into my life. It is a reminder of the power of cooking to bring people together, to create lasting bonds, and to preserve the stories and traditions of the past.

And so, whenever I make this dish, I do so with a full heart and a smile on my face, knowing that I am carrying on a legacy that has been passed down through generations. I am grateful for the lessons learned from Aunt Lucy and Maria, and for the joy that comes from sharing a delicious meal with those I hold dear.