Avalanche Recipe: Vodka, Crème de Bananes, Amaretto, and More


Avalanche Recipe: Vodka, Crème de Bananes, Amaretto, and More
Preparation time: 5 minutes | Servings: 1



The Avalanche cocktail is a creamy, indulgent drink that combines the rich flavors of vodka, crème de bananes, amaretto, crème de cacao, and single cream, topped with the fresh taste of banana. This luxurious concoction is perfect for those who appreciate a dessert-like cocktail that's both sophisticated and refreshing. The addition of a mint sprig garnish adds a touch of elegance and a slight hint of freshness, making it an ideal choice for special occasions or a relaxing evening at home.


The origins of the Avalanche cocktail are somewhat murky, with no definitive creator or date of inception. However, it is believed to have gained popularity in the late 20th century, as a part of the broader trend of creamy, dessert-inspired cocktails. The combination of banana and cream, along with the depth added by the amaretto and crème de cacao, has made it a favorite among those who enjoy rich, flavorful drinks.


How to prepare

  1. Blend all of the ingredients together with crushed ice.


  • For a lighter version, substitute the single cream with half-and-half or a dairy-free alternative like almond or coconut milk. For a non-alcoholic version, replace the alcoholic ingredients with banana and chocolate-flavored syrups.

Cooking Tips & Tricks

For the best results, use high-quality ingredients, especially the liqueurs and vodka, as they significantly impact the overall flavor of the cocktail. Ensure the banana is ripe for a sweeter, more pronounced taste. When blending, use crushed ice to achieve a smoother consistency. If you prefer a less thick texture, adjust the amount of single cream to suit your preference.

Serving Suggestions

The Avalanche cocktail is best served immediately after blending, in a highball glass garnished with a mint sprig. It can be enjoyed as a dessert cocktail or as a luxurious treat at any cocktail party.

Cooking Techniques

The key technique for this recipe is blending. Ensure all ingredients are well combined and the ice is thoroughly crushed to achieve a smooth, creamy consistency.

Ingredient Substitutions

If crème de bananes is unavailable, banana liqueur can be used as a substitute. Similarly, if crème de cacao is not on hand, chocolate liqueur can provide a similar flavor profile.

Make Ahead Tips

While the Avalanche cocktail is best served fresh, the ingredients can be prepared and measured ahead of time. Store the measured liqueurs in the refrigerator and the banana in a sealed container to maintain freshness.

Presentation Ideas

Serve the Avalanche in a chilled highball glass for an extra refreshing touch. Garnish with a mint sprig or a slice of banana on the rim of the glass for a decorative finish.

Pairing Recommendations

The rich, creamy nature of the Avalanche cocktail pairs well with light, fruity desserts or chocolate-based treats. It can also complement a cheese platter, offering a sweet counterbalance to the savory flavors.

Storage and Reheating Instructions

The Avalanche cocktail should be consumed immediately after preparation and does not store well due to its ingredients. It is not recommended to store or reheat this cocktail.

Nutrition Information

Calories per serving

A single serving of the Avalanche cocktail contains approximately 300-350 calories. The majority of these calories come from the alcohol and cream.


This cocktail contains carbohydrates primarily from the crème de bananes, amaretto, and crème de cacao. The exact amount can vary depending on the specific brands used, but on average, a serving of the Avalanche cocktail contains approximately 15-20 grams of carbohydrates.


The single cream is the primary source of fats in this cocktail. A serving of the Avalanche contains about 10 grams of fat, most of which is saturated. The overall fat content can be adjusted by using light cream or a dairy-free alternative.


The Avalanche cocktail is not a significant source of protein, containing less than 1 gram per serving. The minimal protein content comes from the single cream.

Vitamins and minerals

This cocktail provides minimal vitamins and minerals, with small amounts of potassium and vitamin C from the banana. However, these are not significant contributions to your daily nutritional needs.


The main allergens present in this cocktail are dairy (from the single cream) and nuts (from the amaretto, which is almond-flavored). Individuals with allergies to these ingredients should avoid this cocktail or seek suitable substitutions.


The Avalanche cocktail is a high-calorie, indulgent drink with moderate amounts of carbohydrates and fats, and minimal protein. It contains dairy and nut allergens and provides minimal nutritional benefits in terms of vitamins and minerals.


The Avalanche cocktail is a decadent, creamy drink that combines the flavors of banana, chocolate, and almond with the richness of cream and the kick of vodka. It's a luxurious choice for those who enjoy dessert cocktails and is perfect for special occasions. While it is high in calories and contains allergens such as dairy and nuts, it can be modified to suit different dietary needs. Serve it fresh for the best taste and presentation, and enjoy the indulgent blend of flavors that make the Avalanche a memorable cocktail.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was called Avalanche, and it was a decadent chocolate dessert that promised to be a true crowd pleaser. I had stumbled upon it in an old cookbook I had inherited from my own grandmother, who had passed down her love of cooking to me.

As I read through the ingredients and instructions, I could practically taste the rich chocolate melting in my mouth. I knew I had to try it, and so I set about gathering all the necessary components. Chocolate, butter, sugar, eggs, flour - it was a simple enough list, but the end result promised to be anything but ordinary.

I followed the recipe to the letter, melting the chocolate and butter together until they formed a smooth, velvety mixture. I whipped the eggs and sugar until they were light and fluffy, then folded in the flour to create a thick, luscious batter. Finally, I combined everything together and poured it into a baking dish, ready to be popped into the oven.

As the Avalanche baked, the scent of chocolate filled my kitchen, making my mouth water in anticipation. I couldn't wait to see how it would turn out - would it be as delicious as it sounded? Would it live up to its name and come crashing down on me like a wave of flavor?

When the timer dinged, I rushed over to the oven and pulled out the dish, my heart pounding with excitement. I let it cool for a few minutes, then cut into it and took my first bite.

Oh, it was heavenly. The chocolate was rich and smooth, the texture dense and fudgy. It was like biting into a piece of pure indulgence, a little slice of paradise on a plate. I knew then and there that this recipe would become a staple in my cooking repertoire, a go-to dessert for special occasions and impromptu gatherings alike.

I shared the Avalanche with my family and friends, and it was a hit every time. They all marveled at the depth of flavor, the richness of the chocolate, the perfect balance of sweetness and decadence. They begged me for the recipe, and I gladly shared it, knowing that it would bring joy and satisfaction to all who tried it.

Over the years, I have made Avalanche countless times, tweaking it here and there to suit my tastes and experimenting with different variations. I have added nuts and dried fruits, swapped out the chocolate for white chocolate or dark chocolate, even tried incorporating a hint of coffee or a splash of liqueur for a little extra kick.

But no matter how I change it up, the essence of the recipe remains the same - a celebration of all things chocolate, a tribute to the power of good food to bring people together and create lasting memories. And each time I make it, I am reminded of that first moment when I laid eyes on the recipe, of how it captured my imagination and drew me in like a moth to a flame.

I am grateful for the culinary journey that led me to Avalanche, for the joy it has brought me and those around me, for the legacy of love and tradition that it represents. And as I continue to cook and bake and explore new recipes, I know that this one will always hold a special place in my heart, a reminder of the magic that can happen when you follow your instincts and let your passion for food guide you.


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