Cranberry Chiller

Cranberry Chiller Recipe - Refreshing Cocktail with Triple Sec, Vodka and Amaretto

Preparation time: 5 minutes | Servings: 1

Introduction

Cranberry Chiller is a refreshing and fruity cocktail that is perfect for any occasion. This cocktail combines the flavors of cranberry, orange, and lime with a hint of triple sec, amaretto, and vodka for a delicious and satisfying drink.

History

The Cranberry Chiller cocktail has been a popular drink for many years, known for its vibrant color and refreshing taste. It is often enjoyed during the holiday season, but can be enjoyed year-round as well.

Ingredients

1 shot of De Kuyper triple sec
1 shot of Disaronno amaretto
1 shot of Stolichnaya vodka
3 shots of cranberry juice
2 shots of orange juice
garnish: Squeezed wedge of lime
glass: highball

How to prepare

Fill a highball glass with cubed ice.
Add triple sec, amaretto, vodka, cranberry juice, and orange juice in order.
Gently stir the mixture, then squeeze in a little lime and serve.

Variations

Add a splash of club soda for a fizzy twist.
Substitute the vodka with rum for a different flavor profile.
Use fresh cranberries as a garnish for a festive touch.

Cooking Tips & Tricks

Make sure to use fresh cranberry juice for the best flavor.

- Adjust the amount of alcohol to suit your taste preferences.

- Garnish with a lime wedge for an extra burst of citrus flavor.

Serving Suggestions

Cranberry Chiller is best served chilled in a highball glass with plenty of ice.

Cooking Techniques

This recipe requires no cooking techniques, simply mix the ingredients together in a glass and enjoy!

Ingredient Substitutions

If you don't have triple sec, you can substitute with Cointreau or Grand Marnier. If you don't have amaretto, you can use almond syrup as a substitute.

Make Ahead Tips

You can mix the ingredients for Cranberry Chiller ahead of time and store in the refrigerator until ready to serve. Just add ice and lime before serving.

Presentation Ideas

Serve Cranberry Chiller in a highball glass with a lime wedge garnish for a simple and elegant presentation.

Pairing Recommendations

Cranberry Chiller pairs well with light appetizers such as bruschetta or shrimp cocktail.

Storage and Reheating Instructions

Cranberry Chiller is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 24 hours.

Nutrition Information

Calories per serving

Each serving of Cranberry Chiller contains approximately 200 calories.

Carbohydrates

Each serving of Cranberry Chiller contains approximately 20 grams of carbohydrates.

Fats

Cranberry Chiller is a low-fat cocktail, with less than 1 gram of fat per serving.

Proteins

There is no significant source of protein in Cranberry Chiller.

Vitamins and minerals

Cranberry Chiller is a good source of vitamin C, thanks to the cranberry and orange juice.

Alergens

This recipe contains alcohol, which may be an allergen for some individuals. Please drink responsibly.

Summary

Cranberry Chiller is a refreshing cocktail that is relatively low in calories and fat, making it a great choice for those looking for a lighter drink option.

Summary

Cranberry Chiller is a delicious and refreshing cocktail that is perfect for any occasion. With its fruity flavors and easy preparation, it is sure to become a favorite among your friends and family. Enjoy responsibly!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cranberry Chiller. It was a hot summer day, and I was visiting my friend Sarah for a weekend getaway. Sarah was known for her delicious homemade drinks, and she had promised to teach me one of her secret recipes. Little did I know that I was about to learn how to make the most refreshing and tangy drink I had ever tasted.

As we sat in Sarah's cozy kitchen, she pulled out a faded recipe card from a box filled with handwritten recipes. The card was titled "Cranberry Chiller" in elegant cursive writing. Sarah explained that she had received the recipe from her grandmother, who had passed it down to her many years ago. She told me that the Cranberry Chiller was a family favorite during the hot summer months, and that she was excited to share it with me.

The ingredients for the Cranberry Chiller were simple yet unique. We needed fresh cranberries, sugar, water, lemon juice, and a splash of ginger ale. Sarah began by simmering the cranberries with water and sugar in a saucepan, releasing their tart and sweet flavors. The kitchen was soon filled with the delicious aroma of simmering cranberries.

As the cranberries cooked down, Sarah added a generous squeeze of fresh lemon juice to brighten the flavors. The acidity of the lemon juice balanced out the sweetness of the cranberries, creating a perfectly tart and refreshing base for our drink. Sarah explained that the key to a good Cranberry Chiller was to find the right balance between sweet and sour, creating a drink that was both refreshing and satisfying.

Once the cranberries had cooked down into a thick syrup, Sarah strained the mixture through a fine mesh sieve to remove any solids. The resulting cranberry juice was a vibrant red color, with a rich and intense flavor that made my mouth water. Sarah poured the cranberry juice into a pitcher and placed it in the refrigerator to chill.

While we waited for the cranberry juice to cool, Sarah added a splash of ginger ale to the pitcher. The ginger ale added a subtle spiciness and effervescence to the drink, creating a delightful fizz that tickled my nose. Sarah stirred the mixture gently, combining the flavors into a harmonious blend that was both sweet and tangy.

Finally, it was time to taste the Cranberry Chiller. Sarah poured the chilled drink into tall glasses filled with ice, garnishing each glass with a slice of fresh lemon. As I took my first sip, I was overwhelmed by the burst of flavors that danced on my taste buds. The Cranberry Chiller was perfectly balanced, with the tartness of the cranberries offset by the sweetness of the sugar and the brightness of the lemon juice. The ginger ale added a refreshing kick that made the drink even more enjoyable.

As I sat sipping my Cranberry Chiller, I marveled at how a simple recipe could create such a delightful and complex flavor profile. The Cranberry Chiller was the perfect combination of sweet, sour, and fizzy, making it a drink that was both refreshing and satisfying. I thanked Sarah for sharing her family recipe with me, knowing that it would become a favorite in my own kitchen for years to come.

And so, the recipe for the Cranberry Chiller became a cherished addition to my collection of family recipes. I continued to make it during the hot summer months, sharing it with friends and loved ones who marveled at its unique and delicious flavors. The Cranberry Chiller had become a symbol of summer for me, a reminder of the warm days spent in Sarah's kitchen learning the secrets of her family recipe.

As I look back on that day, I am filled with gratitude for the simple joys that cooking can bring. The Cranberry Chiller may be just a drink, but to me, it represents the love and tradition that can be passed down through generations. I am proud to have learned how to make such a special and delicious drink, and I will continue to share it with those I hold dear for years to come. The Cranberry Chiller will always hold a special place in my heart, a reminder of the sweet memories and flavors that make life so rich and fulfilling.