Blended Toasted Almond

Blended Toasted Almond Recipe - A Delicious Drink from the USA

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

The Blended Toasted Almond is a luxurious, creamy cocktail that combines the rich flavors of vodka, amaretto, Kahlua, single cream, and ice cream into a smooth, indulgent drink. Perfect for dessert or a sophisticated treat, this cocktail is a favorite for its delicious almond and coffee notes, and its velvety texture.

History

The Blended Toasted Almond has its roots in the classic Toasted Almond cocktail, a simple mix of amaretto, Kahlua, and cream. Over time, bartenders and home mixologists have experimented with adding various ingredients to enhance its flavor and texture. The addition of vodka for a stronger alcoholic kick and ice cream for a richer body has transformed it into a more decadent beverage, enjoyed by many around the world.

Ingredients

1 shot of Stolichnaya vodka
0.5 shot of Disaronno amaretto
0.5 shot of kahlua
2 shots of single cream
1 scoop of vanilla ice cream

How to prepare

Blend all the ingredients together with crushed ice until they become smooth.

Variations

For a lighter version, substitute the single cream with half-and-half or almond milk, and use a low-fat or dairy-free ice cream. For a non-alcoholic version, omit the vodka and replace the Kahlua and amaretto with their non-alcoholic counterparts.

Cooking Tips & Tricks

For the best results, use high-quality vodka and a premium vanilla ice cream. The quality of the ingredients significantly affects the final taste. Ensure all ingredients are well chilled before blending to maintain a thick, frosty texture. For a smoother blend, add the liquid ingredients first, followed by the ice cream and crushed ice.

Serving Suggestions

Serve the Blended Toasted Almond in a chilled glass garnished with a sprinkle of toasted almond flakes or a swirl of chocolate syrup for an extra touch of elegance.

Cooking Techniques

Blending is the key technique in this recipe, ensuring all ingredients are thoroughly mixed to achieve a smooth, creamy consistency. Use a high-powered blender for the best results.

Ingredient Substitutions

If Stolichnaya vodka is not available, any high-quality vodka can be used. Similarly, any brand of amaretto or coffee liqueur can replace Disaronno and Kahlua if necessary.

Make Ahead Tips

While best enjoyed fresh, you can prepare the cocktail mix without the ice cream and store it in the refrigerator. When ready to serve, blend with ice cream and crushed ice.

Presentation Ideas

Garnish with whipped cream, a drizzle of amaretto, or chocolate shavings for a visually appealing and flavorful finish. Serve in a martini glass for an elegant presentation.

Pairing Recommendations

The Blended Toasted Almond pairs well with chocolate desserts, almond-based pastries, or as a standalone dessert cocktail. Its rich flavor also complements the taste of coffee or espresso.

Storage and Reheating Instructions

This cocktail is best enjoyed immediately and does not store well due to its ice cream content. It is not recommended to freeze or reheat.

Nutrition Information

Calories per serving

A single serving of Blended Toasted Almond contains approximately 350 calories. The majority of these calories come from the alcohol and the fat in the cream and ice cream.

Carbohydrates

A serving of Blended Toasted Almond contains approximately 22 grams of carbohydrates. The majority of these carbs come from the sugar in the amaretto, Kahlua, and ice cream.

Fats

This cocktail is relatively high in fats due to the single cream and ice cream, containing about 18 grams of fat per serving. Most of this is saturated fat from the dairy products.

Proteins

The Blended Toasted Almond provides around 2 grams of protein per serving, primarily from the single cream and ice cream.

Vitamins and minerals

While not a significant source of vitamins and minerals, this cocktail does provide small amounts of calcium and vitamin A from the cream and ice cream.

Alergens

This cocktail contains dairy and may contain traces of nuts from the amaretto. It is not suitable for individuals with lactose intolerance or nut allergies.

Summary

The Blended Toasted Almond is a high-calorie, indulgent cocktail with a significant amount of fats and sugars. It provides minimal protein and is not a significant source of vitamins or minerals.

Summary

The Blended Toasted Almond is a decadent, creamy cocktail perfect for those looking to indulge in a rich, flavorful drink. With its combination of vodka, amaretto, Kahlua, cream, and ice cream, it's a luxurious treat that's sure to impress. Remember to enjoy responsibly and be mindful of its high calorie and fat content.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny Saturday afternoon, and I was visiting my dear friend Margaret for our weekly tea and chat session. As I walked into her cozy kitchen, I was greeted by the warm aroma of toasted almonds wafting through the air.

Margaret was standing at the stove, carefully stirring a pot of bubbling syrup with a wooden spoon. She had a mischievous twinkle in her eye as she beckoned me over to take a look.

"Have you ever tried Blended Toasted Almond, my dear?" she asked, a knowing smile playing on her lips.

I shook my head, curious to learn more about this mysterious dish. Margaret chuckled and handed me a small spoonful of the syrup she had been stirring. As soon as the sweet, nutty flavor hit my taste buds, I was hooked.

"It's a family recipe that has been passed down for generations," Margaret explained. "I learned how to make it from my grandmother, who learned it from hers. Would you like to know how to make it as well?"

I nodded eagerly, eager to learn the secrets behind this delicious treat. Margaret handed me a faded recipe card, its edges frayed from years of use. As I read through the list of ingredients and instructions, I could feel the excitement building inside me.

The next few hours were a whirlwind of activity as Margaret guided me through the process of making Blended Toasted Almond. We toasted the almonds until they were golden brown, then ground them into a fine powder. We simmered the sugar and water until it reached the perfect consistency, then added the almond powder to create a smooth, velvety syrup.

As we poured the mixture into a glass jar and let it cool, Margaret shared stories of her family and the memories she had associated with this recipe. I listened intently, savoring every word as I realized the true power of food to bring people together and create lasting connections.

By the time the Blended Toasted Almond was ready to be enjoyed, I felt a sense of accomplishment and pride. Margaret and I sat down at the kitchen table, each taking a spoonful of the sweet, nutty syrup. As we savored the flavors and shared stories, I knew that this recipe would hold a special place in my heart for years to come.

Since that day, I have made Blended Toasted Almond countless times, each batch a little different from the last as I tweak and experiment with the recipe. I have shared it with friends and family, passing on the tradition that Margaret had so generously shared with me.

As I sit here now, stirring a pot of bubbling syrup on my own stove, I can't help but smile as I think back to that sunny Saturday afternoon in Margaret's kitchen. It was the day I discovered not just a new recipe, but a new connection to the past and the generations of women who came before me.

And as the sweet, nutty aroma fills the air once again, I am reminded of the power of food to bring people together, to create memories, and to keep traditions alive. And for that, I am forever grateful.