Elephants Mudbath Recipe: Cream, Vodka and Crème de Cacao

Elephants Mudbath

Elephants Mudbath Recipe: Cream, Vodka and Crème de Cacao
Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1


Elephants Mudbath
Elephants Mudbath

Elephants Mudbath is a delicious and creamy cocktail that is perfect for a special occasion or a relaxing evening at home. This cocktail combines the rich flavors of Amarula cream, Stolichnaya vodka, and De Kuyper crème de cacao Brown for a decadent treat.


The Elephants Mudbath cocktail is a modern creation that has gained popularity for its unique combination of flavors and creamy texture. It is a favorite among cocktail enthusiasts who enjoy indulging in rich and decadent drinks.


How to prepare

  1. Combine all the ingredients in a blender along with crushed ice. Blend until smooth. Pour the mixture into a hurricane glass and serve.


  • Add a splash of coffee liqueur for a mocha twist.
  • Substitute the vodka with rum for a tropical flavor.

Cooking Tips & Tricks

Make sure to use high-quality ingredients for the best flavor.

- Blend the ingredients well to ensure a smooth and creamy texture.

- Serve the cocktail in a hurricane glass for an elegant presentation.

Serving Suggestions

Serve Elephants Mudbath as a dessert cocktail after a meal or as a special treat for a celebration.

Cooking Techniques


Ingredient Substitutions

Substitute Amarula cream with Baileys Irish cream.

- Use white chocolate liqueur instead of crème de cacao Brown.

Make Ahead Tips

Prepare the cocktail mixture ahead of time and store in the refrigerator until ready to serve. Blend with ice just before serving.

Presentation Ideas

Garnish the cocktail with a chocolate sling for an elegant touch.

Pairing Recommendations

Pair Elephants Mudbath with a rich chocolate dessert for a decadent treat.

Storage and Reheating Instructions

Store any leftover cocktail in the refrigerator for up to 2 days. Re-blend with ice before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving


Carbohydrates: 15g per serving


Total Fat: 5g per serving


Protein: 1g per serving

Vitamins and minerals

This cocktail does not provide significant amounts of vitamins and minerals.


This cocktail contains dairy (cream) and may contain traces of nuts.


Elephants Mudbath is a rich and indulgent cocktail that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.


Elephants Mudbath is a creamy and indulgent cocktail that is perfect for special occasions or a relaxing evening at home. Enjoy the rich flavors of Amarula cream, Stolichnaya vodka, and De Kuyper crème de cacao Brown in this decadent drink.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Elephant's Mudbath. It was a warm summer day, and I was visiting my dear friend Agnes for our weekly tea and gossip session. As we sat in her cozy kitchen, sipping on our Earl Grey tea, she suddenly pulled out a tattered old recipe card from her recipe box.

"Have you ever heard of Elephant's Mudbath?" Agnes asked with a mischievous glint in her eye.

I shook my head, intrigued by the unusual name. Agnes proceeded to explain that it was a rich and decadent chocolate dessert that was so indulgent, it felt like taking a luxurious mudbath for your taste buds. She had learned the recipe from her grandmother, who had passed it down through the generations.

Agnes handed me the recipe card, and as I read through the ingredients and instructions, I could practically taste the chocolatey goodness in my mouth. I knew right then and there that I had to learn how to make this delectable treat for myself.

Over the next few weeks, I dedicated myself to mastering the art of making Elephant's Mudbath. I gathered the finest ingredients - rich dark chocolate, creamy butter, farm fresh eggs, and a touch of espresso for that extra depth of flavor. I followed the recipe to the letter, carefully melting the chocolate, whisking the eggs, and folding everything together with a gentle hand.

As the dessert baked in the oven, the kitchen was filled with the intoxicating aroma of chocolate and coffee. I could hardly contain my excitement as I watched the dessert rise and set into a perfect, gooey consistency. When it was finally ready, I couldn't wait to dig in and taste the fruits of my labor.

The first bite of Elephant's Mudbath was pure bliss. The chocolate was velvety smooth, with just the right amount of sweetness, and the hint of espresso added a sophisticated touch. It truly felt like I was indulging in a decadent mudbath, with each mouthful sending waves of pleasure through my taste buds.

I brought a slice of the dessert to Agnes the next day, eager to share my success with her. As she took a bite, her eyes widened in delight, and she declared that it was even better than her grandmother's version. I beamed with pride, knowing that I had truly mastered the art of making Elephant's Mudbath.

From that day on, Elephant's Mudbath became a staple in my dessert repertoire. I would make it for special occasions, family gatherings, or simply when I needed a sweet pick-me-up. Each time I whipped up a batch, I was transported back to that warm summer day in Agnes' kitchen, where I first discovered the magic of this delectable treat.

As the years went by, I continued to make Elephant's Mudbath, passing the recipe down to my own grandchildren. I loved teaching them the secrets of creating this decadent dessert, just as Agnes had taught me so many years ago. It became a cherished tradition in our family, a symbol of love, creativity, and the joy of cooking.

And so, whenever I make Elephant's Mudbath now, I do so with a heart full of memories and gratitude for the recipe that brought so much happiness into my life. It is a testament to the power of food to connect us, to bring us together, and to create lasting memories that will be cherished for generations to come.


| Crème De Cacao Recipes | Vodka Drink Recipes |

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